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16 New Methods to Bake Chocolate Chip Cookies



We’re completely equal-opportunity. Even in case you’ve already discovered your holy grail chocolate chip cookie recipe, there’s a lot scrumptious worth in exploring all of the methods this beloved cookie can fulfill. Our assortment of chocolate chip cookie recipes covers all of the bases for altering up the shape, taste, and texture. From making one big cookie in a skillet to a single-serving cookie in a mug; from utilizing conventional chocolate chips to chopping up premium bars; from preserving it traditional to mixing it up with inclusions equivalent to cherries and halvah, these recipes may have you falling in love with chocolate chip cookies time and again.

Brown Butter Chocolate Chip Cookies

Photograph by Jennifer Causey / Meals Styling by Rishon Hanners / Prop Styling by Sarah Elizabeth Cleveland

Brown butter is the important thing to actually swoon-worthy chocolate chip cookies. Paired with darkish brown sugar, it creates a butterscotch-y backdrop to enhance the chocolate — right here, that is a mixture of bittersweet morsels and chopped bittersweet chocolate. A sprinkle of fairly pyramid-shaped Maldon sea salt on prime cuts by way of all that sweetness and brings the flavors to life.

Zoë’s Good Chocolate Chip Cookies

Meals & Wine / Photograph by Brie Goldman / Meals Styling by Lauren McAnelly / Prop Styling by Alexandria Juhl


Baking professional Zoë Francois makes use of a beneficiant quantity of hand-chopped chocolate chunks to make these outsized cookies. She dietary supplements the butter with a little bit of shortening for a best-of-both-worlds cookie that boasts crisp golden edges with a gloriously chewy middle.

Air Fryer Chocolate Chip Cookies

Meals & Wine / Photograph by Robby Lozano / Meals Styling by Julian Hensarling


What cannot an air fryer do? Right here, we use it to make 4 contemporary, completely gooey cookies in simply quarter-hour of energetic work time — this recipe simply would possibly change into your new nightly ritual.

Gramercy Tavern Chocolate Chip Cookies

CEDRIC ANGELES


Completely decadent and delightfully over-the-top, these are the chocolate chip cookies to bake once you’re craving indulgence. They’re made with brown butter and a trio of darkish, milk, and white chocolate; plus, did we point out they’re gargantuan? Every cookie begins with a whopping six ounces of dough, so that they’re excellent to share with somebody particular (or not!).

Skillet Chocolate Chip Cookie

Jordan Provost / Meals Styling by Thu Buser


There’s one thing extremely cozy about serving up heat pecan- and chocolate-studded cookie slices with scoops of melting ice cream. You will want a 12-inch over-safe skillet for this recipe, ideally forged iron for a terrifically crisp-edged cookie.

Chocolate Chunk Cookies with Halvah

Jennifer Causey / Meals Styling by Emily Nabors Corridor / Prop Styling by Shell Royster


2022 F&W Finest New Chef Warda Bouguettaya folds nutty, wealthy crumbles of halvah into the dough to provide her chocolate chunk cookies a toasty, earthy taste.

Blue Corn, Cherry, and Chocolate Chip Cookies

Photograph by Victor Protasio / Meals Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell

Made with halved contemporary cherries, nutty blue corn flour, almond extract, and loads of darkish chocolate, these usually are not your common chocolate chip cookies — and we’re 100% right here for it. 2021 F&W Finest New Chef Thessa Diadem suggests serving them with espresso or Mexican scorching chocolate for the right afternoon deal with.

Spiced Banana-Oatmeal Cookies

Victor Protasio / Meals Styling by Torie Cox / Prop Styling by Thom Driver


Oatmeal chocolate chip cookies meet banana bread on this straightforward recipe for mushy, cakey cookies; toasted floor cardamom and cinnamon add heat taste and dimension.

Dried Cranberry and Chocolate Cookies

Meals & Wine / Photograph by Carson Downing / Meals Styling by Lauren McAnelly / Prop Styling by Sue Mitchell


Tart dried cranberries are the right foil for candy chocolate. Use a cup and a half of darkish, milk, or white chips — or a mixture thereof. This recipe additionally works effectively with chopped dried apricots.

Chocolate Chocolate Chip Cookies

Matt Taylor-Gross / Meals Styling Debbie Wee


When a severe chocolate craving strikes, these gooey-centered cookies are those to bake. Not solely does the dough boast a full cup of cocoa powder, but it surely’s additionally studded with a pound and a half of chocolate chunks: 12 ounces every of bittersweet and white chocolate.

Traditional Chocolate Chip Cookies

© Emily Farris


Utilizing melted butter eliminates the creaming step for a dough that comes collectively rapidly and yields an particularly chewy cookie. If in case you have the time, resting the dough briefly within the fridge will enable it to agency up and unfold much less within the oven.

Chocolate Chip-Pecan Cookie Bars

© Con Poulos

Bar cookies are the appropriate transfer when scooping or rolling dough feels too tedious. Made with flavorful complete wheat pastry flour, these bars are completely customizable: You possibly can swap walnuts or almonds for the pecans, or substitute half the nuts with dried cranberries for tart, chewy bars. 

Nutty Chocolate Chip Cookies

© Fredrika Stjärne


We like to make use of walnuts or pecans for these cookies, however you should use no matter nut you want — contemplate frivolously toasting them first to reinforce and intensify their inherent taste.

Milk Chocolate Chip Cookies

Matt Armedariz

Milk chocolate lovers, this recipe’s for you. Crunchy on the surface and mushy within the middle, these cookies from Texas chef Tim Love are loaded with a full pound of milk chocolate chips.

Chocolate Chip Cookie in a Mug

© Abby Hocking

What if we instructed you {that a} heat, mushy chocolate chip cookie is at all times simply 10 minutes away? Armed with a microwave, a 12-ounce mug, and a handful of pantry staples, you by no means must be with out the deal with once more.

White Chocolate Chip Macadamia Cookies with Dried Cherries

© Emily Farris


Hearty, buttery, and chock-full of flavors and textures, these white chocolate macadamia nut cookies are boosted with tart cherries and are available collectively in lower than an hour.

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