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2-Ingredient Pumpkin Bread – My Baking Dependancy


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Sure, you learn that proper! Make the simplest fast bread of your life with this 2-ingredient pumpkin bread recipe. Youngsters and adults alike will love making this cozy fall bread.

Close up of sliced 2-ingredient pumpkin bread on a piece of parchment.Close up of sliced 2-ingredient pumpkin bread on a piece of parchment.

Each on occasion I come throughout a recipe that is very easy I really feel virtually foolish sharing it.

Recipes like my ridiculously easy chocolate crinkle cookies, chocolate-covered marshmallows, or simple peach cobbler really feel like they’re really easy to make, you don’t actually need me to share a recipe for them, proper?

However each time, you guys show me incorrect. Positive, there are many you preferring from-scratch recipes. And I’ve tons and tons of these!

However there are additionally a bunch of you who love these tremendous simple shortcut recipes. They’re nice for youths or newbie bakers or for anybody who is brief on time however must whip up one thing quick.

This 2-ingredient pumpkin bread is unquestionably a type of recipes. It is likely one of the best recipes you may make, and it’s an important trick to have up your sleeve this fall!

Three slices of 2-ingredient pumpkin bread stacked on a white plate in front of a glass of milk.Three slices of 2-ingredient pumpkin bread stacked on a white plate in front of a glass of milk.

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What’s 2-ingredient pumpkin bread?

Some time again, certainly one of my greatest pals despatched me this textual content:

“Have you ever tried the two ingredient pumpkin bread recipe? It’s truly scrumptious and so easy 🤣 Can of pumpkin and a field of spice cake combine. I add chocolate chips, too.”

Stephie and I had been clearly intrigued and needed to give it a strive instantly. I had a tough time believing {that a} field of cake combine and a can of pumpkin puree would flip right into a scrumptious bread, however I needed to see for myself.

Seems, these two easy components actually CAN make a reasonably scrumptious pumpkin bread! Each Stephie and I made this recipe and each our children completely devoured it.

If I needed to decide, I nonetheless desire my basic pumpkin bread – it’s certainly one of my all-time favourite recipes for a cause. However this 2-ingredient pumpkin bread is a implausible possibility for any time you’re quick on time or power.

It’s additionally actually nice for youths to make! Even little ones can combine this bread collectively and really feel so pleased with themselves for making a scrumptious fall deal with.

Hand holding a piece of pumpkin bread broken in half.Hand holding a piece of pumpkin bread broken in half.

make 2-ingredient pumpkin bread

Clearly the one required components for this pumpkin bread recipe are: 

  • a 15.25-ounce field of spice cake combine, and 
  • a 15-ounce can of pure pumpkin puree.

I take advantage of the Duncan Hines spice cake combine. A few of the different manufacturers are not 15.25 ounces, so be sure to test the dimensions of the combination earlier than diving in.

Ingredients for 2-ingredient pumpkin bread on a countertop.Ingredients for 2-ingredient pumpkin bread on a countertop.

When you’ve got selfmade pumpkin puree readily available, you’ll want round 2 cups to equal a 15-ounce can.

To make the batter, merely mix the spice cake combine with the pumpkin puree till nicely mixed. You’ll be able to simply do that with a spatula by hand, however be happy to make use of an electrical mixer if it’s simpler for you.

Unfold the batter evenly right into a lined 8×4-inch or 8.5×4.5-inch loaf pan. The batter is thick, so you’ll want to easy the highest till it’s even.

Bake the 2-ingredient pumpkin bread at 350°F for 50-60 minutes. The loaf is finished when a toothpick inserted into the middle comes out clear.

Let the bread cool within the pan for about 20 minutes earlier than transferring it to a wire rack to complete cooling.

Cooling loaf of 2-ingredient pumpkin bread on a wire rack.Cooling loaf of 2-ingredient pumpkin bread on a wire rack.

Non-obligatory recipe additions

So I stated that there are solely 2 required components on this recipe. However there are some non-compulsory additions you may make to make this bread much more scrumptious!

I like generously topping the bread with cinnamon sugar or coarse sugar earlier than baking. It offers it a scrumptious crackly prime – and who doesn’t love that?

You could possibly even combine some pumpkin pie spice with sugar and use that rather than the cinnamon sugar. 

Should you love my pumpkin chocolate chip bread, I positively suggest including in just a few handfuls of mini chocolate chips to the batter. I like the way in which mini chocolate chips disperse within the batter higher than common chocolate chips, however you possibly can all the time use no matter you’ve gotten readily available.

Even some chopped pecans or walnuts can be scrumptious so as to add in as nicely. 

Don’t let the simplicity of this 2-ingredient pumpkin bread idiot you. There are nonetheless loads of methods to make it your personal!

Sliced loaf of 2-ingredient pumpkin bread on a piece of parchment paper.Sliced loaf of 2-ingredient pumpkin bread on a piece of parchment paper.
  • Preheat oven to 350°F. Spray (1) 8½ x 4½- inch loaf pan with nonstick cooking spray and line with parchment paper.

  • In a big bowl, mix the dry cake combine with the pumpkin puree till integrated. Spoon batter into the ready pan and easy the highest of the batter with a spatula till even. If desired, sprinkle the highest of the loaf generously with cinnamon sugar or coarse sugar.

  • Bake in preheated oven for 50-60 minutes or till a toothpick inserted into the middle of the loaf comes out clear. Permit pumpkin bread to chill within the pan for 20 minutes earlier than eradicating it to a wire rack to chill utterly.

Strive including in just a few handfuls of mini chocolate chips or chopped nuts for much more deliciousness!

Serving: 1slice, Energy: 240kcal, Carbohydrates: 42g, Protein: 3g, Fats: 7g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Sodium: 342mg, Potassium: 264mg, Fiber: 2g, Sugar: 26g, Vitamin A: 6616IU, Vitamin C: 2mg, Calcium: 60mg, Iron: 3mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.

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