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20 Minute Ponzu Ginger Rooster Bowls.


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20-Minute Ponzu Ginger Rooster Bowls – Rooster and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my selfmade ponzu dressing. I serve the hen in butter lettuce cups, over a mattress of jasmine rice, with sliced cucumber, recent basil, and inexperienced onion. On the aspect? Fried wonton chips for scooping—plus further ponzu sauce, in fact. That’s it. Nothing fancy. Don’t overcomplicate it.

20-Minute Ponzu Ginger Chicken Bowls | halfharvest.com

Once I first began growing this recipe, I used to be aiming for easy lettuce wraps. No rice, minimal fuss. However actually? I used to be bored. I made the dish, tasted it, and…meh. It wasn’t satisfying. One thing was lacking.

So I put a pin in it. I left the concept alone for a number of days—didn’t suppose a lot about it—till simply earlier than a latest journey, after I gave it one other go.

This model? It’s every part. A cross between a lettuce wrap and a rice bowl. The textures, the flavors—all of it got here collectively so simply, and it was a lot extra satisfying.

20-Minute Ponzu Ginger Chicken Bowls | halfharvest.com20-Minute Ponzu Ginger Chicken Bowls | halfharvest.com

With summer time simply across the nook, this dish is ideal—recent, mild, and fast to throw collectively. It even works nice for meal prep!

These bowls are salty in one of the simplest ways, somewhat candy, completely tangy, and have simply the correct quantity of spice. And the very best half? They arrive collectively in 20 minutes—begin to end. Wahoo!

A fast tip on ponzu sauce: I purchase mine from Complete Meals. Search for one with out added sugar and just some clear substances—suppose soy sauce, vinegar, and citrus or lemon juice.

That’s all you must know. Simply make it and revel in!

20-Minute Ponzu Ginger Chicken Bowls | halfharvest.com20-Minute Ponzu Ginger Chicken Bowls | halfharvest.com

These are the main points

Substances – for the sauce

  • ponzu sauce
  • rice vinegar
  • honey
  • chili paste – I like sambal oelek or gochujang
  • toasted sesame oil
  • black pepper and chili flakes

Substances – for the hen

  • salted butter
  • hen thighs or breasts – or use a combination
  • ginger
  • garlic
  • lemongrass – or use lemongrass paste
  • tamari/soy sauce
  • orange marmalade
  • honey
  • inexperienced onions

Particular Instruments

Only a giant skillet and a glass jar to shake the sauce in.

20-Minute Ponzu Ginger Chicken Bowls | halfharvest.com20-Minute Ponzu Ginger Chicken Bowls | halfharvest.com

Steps

Step 1: Make the Ponzu Sauce
This sauce is tremendous straightforward—simply combine all of the substances collectively and season to style with chili flakes. I additionally extremely advocate including sesame seeds for further taste and texture.

Whereas it’s not a completely selfmade ponzu, it’s scrumptious and comes collectively quick. No disgrace in taking somewhat assist from the shop!

Step 2: Cook dinner the Rooster
Soften some butter in a skillet (you should use oil, however I want butter for the flavour). Add the hen, adopted by the ginger, garlic, and lemongrass. Cook dinner till the hen is absolutely cooked by means of.

Subsequent, stir within the tamari, marmalade, honey, and a beneficiant pinch of black pepper. Add the peanuts now, too. Let every part cook dinner collectively till the sauce thickens barely and coats the hen. Then take away from the warmth.

Tip: Wish to add veggies? Toss in chopped broccoli or bell peppers with the peanuts. Mango or pineapple can be superb right here too!

Step 3: Add the Ponzu Sauce
With the skillet off the warmth, stir in a number of spoonfuls of the ponzu sauce from step 1. This provides the hen a tangy, citrusy end.

Step 4: Assemble Your Bowl
Begin with a base of steamed jasmine rice. Take two butter or Bibb lettuce leaves and fill them with the hen. Place the lettuce wraps proper on prime of the rice.

Add sliced cucumber, recent basil (Thai basil is my favourite), and inexperienced onions.

Serve with further ponzu sauce on the aspect. I like pairing this with fried wonton chips—pan-fried in butter or avocado oil and completed with a sprinkle of salt. They’re addicting, particularly dipped in that ponzu.

Household Accepted

Everybody thought this dish was YUMMY! I truly remade it for my household simply the opposite evening.

My youthful sister, Asher, stated that with out the peanuts, it’s in all probability one in all her favourite dishes.

My older brother, Creighton, added avocado slices—not a nasty concept. Mother did the identical, but additionally doubled the rice and skipped the inexperienced onions.

Dad? He simply shoveled it in—typical. And little Oslo? He caught to the chips, fortunately dipping them in ponzu sauce.

20-Minute Ponzu Ginger Chicken Bowls | halfharvest.com20-Minute Ponzu Ginger Chicken Bowls | halfharvest.com

Searching for different fast weeknight dinners? Listed here are some favorites:

20 Minute Thai Basil Beef Rolls

Chili Crisp Rooster Mango Cucumber Rice Bowl

Spicy Orange Sesame Rooster

30 Minute Sticky Thai Meatballs with Sesame Noodles

Higher Than Takeout Candy Thai Basil Rooster

Thai Basil Beef and Lemongrass Rice Bowls

Lastly, if you happen to make this 20 Minute Ponzu Ginger Rooster Bowls, you’ll want to depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my greatest to answer every remark. And, in fact, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Trying by means of the photographs of recipes you all have made is my favourite!

20 Minute Ponzu Ginger Rooster Lettuce Bowls

Prep Time 10 minutes

Cook dinner Time 10 minutes

Complete Time 20 minutes

Servings: 6

Energy Per Serving: 365 kcal

Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site just isn’t assured.

  • 1. To make the sauce. Mix all substances in a glass jar or bowl. Season with chili flakes.2. In a big skillet, soften the butter. Add the hen, ginger, garlic, and lemongrass. Cook dinner over medium-high warmth till browned, about 5 minutes. Add the tamari/soy sauce, the honey, marmalade, and peanuts. Cook dinner for 3 minutes, till the sauce thickens across the hen. Take away from the warmth.3. Combine a number of spoonfuls of the ponzu sauce into the hen.4. Serve the hen contained in the lettuce leaves over bowls of rice. Add basil, cucumbers, and inexperienced onions. Serve with ponzu sauce.

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