Clear your sinuses with this simple, home made, Indian spiced tomato soup. Seasoned with garlic, cumin, coriander and turmeric, it’s an ideal meal on a cold night or if you’re feeling underneath the climate.
This tremendous simple spiced tomato soup is brimming with taste from plenty of Indian spices. It’s warming with a light spiciness, good you probably have a stuffy nostril or simply want a warming meal.
You can also make this spiced tomato soup utilizing contemporary tomatoes, canned diced tomatoes, or a combination. This flexibility means you can make this cozy soup year-round, whether or not you need to take advantage of summer time’s tomato bounty or are craving tomato soup when tomatoes are out of season.
It’s a spiced, tangy tomato soup with notes of coriander, cumin, bay leaf, and turmeric. It additionally has a great deal of garlic and a few cayenne and black pepper for warmth and taste and to heat you up from the within.
For those who favor a creamy tomato soup, add a handful of cashews or pumpkin seeds in whereas mixing, or use white beans for creaminess plus some protein. It is a easy and versatile tomato soup. Use spices and herbs of selection for variation.
I like this spiced tomato soup with a vegan grilled cheese to go along with it. Or, you’ll be able to reduce the sandwich into bite-sized croutons and float them within the bowl!
Why You’ll Love Spiced Tomato Soup
- soothing, warming soup prepared in 20 minutes
- simple to make in 1 pot
- stuffed with warming Indian spices, like cumin, coriander, turmeric, and black pepper
- naturally gluten-free, soy-free, and nut-free with a straightforward oil-free choice
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Warmth oil in a saucepan over medium warmth. When scorching, add cumin seeds and prepare dinner for 1 minute or till the cumin seeds get aromatic. Add chopped onions, garlic, carrot and a pinch of salt. Prepare dinner for 4 to five minutes or till onions are translucent, stirring often. Add the coriander, turmeric, cayenne and pepper, and blend for a couple of seconds.
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Add the onion combination to a blender together with the tomatoes and water and mix till pureed.
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Switch the pureed tomato combination again to the saucepan. Add bay leaf, salt and sugar and prepare dinner over medium warmth for 12 to 14 minutes. Style and modify salt, candy and warmth. Alter consistency by including extra water if wanted. Garnish with inexperienced onions, vegan butter or non dairy cream and serve with crusty bread, croutons, or vegan grilled cheese sandwiches.
Use spices and herbs of selection for variation.
Make it creamy: Add 2 to three tablespoons cashews or pumpkin seeds or 1/4 cup chickpeas or white beans when mixing the onion-tomato combination.
Make it oil-free: Dry roast the cumin seeds till aromatic, then add the onions, garlic, carrots and a splash of water or veggie broth and proceed.
This spiced tomato soup is of course gluten-free, soy-free, and nut-free.
Energy: 121kcal, Carbohydrates: 26g, Protein: 4g, Fats: 2g, Saturated Fats: 0.2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 0.01g, Sodium: 882mg, Potassium: 771mg, Fiber: 5g, Sugar: 15g, Vitamin A: 3244IU, Vitamin C: 25mg, Calcium: 104mg, Iron: 3mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
Substances and Substitutions
- oil – to saute. You possibly can dry roast the cumin seeds and use water or broth to prepare dinner the veggies as a substitute, for oil-free.
- cumin seeds – Roasted cumin seeds give this spiced tomato soup such a wealthy taste!
- aromatics – Onion and garlic add a ton of umami.
- carrots – Provides some sneaky further veggies and a bit of sweetness to offset the acidity of the tomatoes.
- floor spices – Coriander, turmeric, cayenne, and black pepper give this soup an incredible taste!
- tomatoes – You should use contemporary tomatoes, canned tomatoes, or a mixture of the 2.
- sugar – To offset the acidity of the tomatoes a bit of bit extra.
- bay leaf – To spice up the flavour.
💡 Ideas
- Chop the onions, carrot, and garlic in a meals processor to avoid wasting time.
- To make this creamy, add 2 to three tablespoons cashews or pumpkin seeds or a 1/4 cup chickpeas or white beans when mixing the onion-tomato combination.
Make Spiced Tomato Soup
Warmth oil in a saucepan over medium warmth. When scorching, add cumin seeds and prepare dinner for 1 minute or till the cumin seeds get aromatic.
Add chopped onions, garlic, carrot and a pinch of salt. Prepare dinner for 4 to five minutes or till onions are translucent, stirring often. Add the coriander, turmeric, cayenne and pepper, and blend for a couple of seconds.
Add the onion combination to a blender together with the tomatoes and water and mix till pureed.
Switch the pureed tomato combination again to the saucepan.
Add bay leaf, salt and sugar and prepare dinner over medium warmth for 12 to 14 minutes. Style and modify salt, candy and warmth. Add extra water if wanted.
Make your vegan grilled cheese, if utilizing.
I make mine with some curry leaves, pepper flakes and vegan cheese. Warmth a pan over medium warmth, add some vegan butter. Tear some curry leaves and add to the butter. Then add cheese and pepper flakes or gochugaru pepper flakes and place the bread slices on the cheese. As soon as the cheese melts, flip the bread slices and add extra cheese and pepper flakes. Then press the slices collectively till toasted and the cheese melts. Slice and Serve with the soup.
Garnish the soup with inexperienced onions and serve with crusty bread, croutons, or vegan grilled cheese sandwiches.
What to Serve with Spiced Tomato Soup
Serve this with crusty bread for dipping or with a vegan grilled cheese alongside it.
Continuously Requested Questions
This spiced tomato soup is of course gluten-free, soy-free, and nut-free.
