These flavorful steak fajitas are about to be the star of your weeknight dinner lineup. With strips of juicy steak and sautéed peppers and onions, the meal seems connoisseur however solely takes about 20 minutes to place collectively. The trick to those fajitas is utilizing the proper of meat—we suggest flank steak for this recipe, and our DIY fajita seasoning will make it much more scrumptious.
For extra Mexican-inspired recipes, strive our Mexican Road Corn Salad or our Simple Gradual Cooker Chili-Lime Mexican Shredded Beef.
Why Our Recipe
- Lower than half-hour for a fajita worthy of a restaurant.
- Every thing cooks in a single skillet, so cleanup is tremendous straightforward!
- Our DIY seasoning enables you to management the spice and provides the most effective taste.
Fajitas are all the time a fan favourite, and these steak fajitas aren’t any exception. They’re simply customizable to suit your household’s palate and have completely seasoned steak that melts in your mouth. The cleanup is simply as straightforward because the prep—all of it cooks in a single skillet, and all of your veggies and meat must be sliced. Whereas it may appear extra handy to purchase a fajita seasoning combine from the shop, our DIY seasoning is price the additional step and packs an actual taste punch. Bitter cream, guacamole, and cilantro all make nice toppers for these fajitas. With how straightforward and flavorful this meal is, you’ll make sure to come again to it many times!
Ingredient Notes
- Steak: We suggest utilizing flank steak, however skirt steak and sirloin steak additionally work. It’s additionally crucial to chop your steak towards the grain! For extra particulars on how to do this, see our steak part under.
- Bell peppers: You need to use any shade of bell peppers that you simply like on this recipe, so go together with no matter you and your loved ones like finest.
- Pink onion: We desire to make use of a crimson onion on this recipe, however white or yellow are additionally good choices.
- Mushrooms: White button and cremini mushrooms are all the time nice for sautéeing. Nearly any number of mushrooms will work, although, so be happy to make use of up any leftover mushrooms you might need available.
- Worcestershire sauce: This provides an additional shot of taste, making the steak additional savory.
- Limes: You’ll want about two limes for this recipe, however bottled lime juice will work in a pinch!
- Tortillas: Any tortillas will work for this recipe, so you may get the scale and model that your loved ones likes finest. 8-inch tortillas are the everyday fajita dimension.
Steak Choices
Flank steak is our best choice for fajitas as a result of it’s lean, flavorful, and cooks shortly. When ready correctly and sliced towards the grain, it turns into tender and juicy, making it excellent for fajitas. Nevertheless, you’ve nonetheless obtained choices.
Ribeye steak: For a extra bougie and indulgent fajita, ribeye can be utilized. It’s a fattier reduce, which suggests it will likely be additional juicy and flavorful.
Skirt steak: Just like flank, skirt steak is one other well-liked reduce for fajitas. It has a barely beefier taste however generally is a bit more durable, so make sure to slice it thinly and towards the grain.
Sirloin steak: In the event you’re on the lookout for a extra tender choice, sirloin is a good selection. It has a pleasant steadiness of taste and tenderness.
Professional Tip: Minimize In opposition to the Grain!
One of the crucial vital elements of getting ready your steak fajitas is how you narrow the steak itself. Chopping the steak towards the grain is a vital a part of making the meat tender. Chopping towards the grain breaks up the tissue within the steak and lets it soften in your mouth. In any other case, it might find yourself chewy.
Fortunately, this can be a fairly easy course of. In the event you take a look at your flank steak, you’ll see strains working throughout the meat. Don’t reduce the meat parallel to these strains—as a substitute, reduce perpendicular to the strains to get tender, juicy steak.
Warming Tortillas
The standard selection is to make use of fajita tortillas, that are 6-inch flour tortillas, as they’re the proper dimension for holding all these scrumptious fillings. They’re additionally usually warmed up for serving.
To heat tortillas on the stovetop: Warmth a dry skillet over medium-high warmth and heat every tortilla for about 30 seconds per aspect till smooth and calmly charred.
To heat tortillas within the microwave: Stack tortillas between damp paper towels and microwave in 20-second increments till warmed by.
To heat tortillas within the oven: Wrap a stack of tortillas in aluminum foil and warmth in a 350°F oven for 10-Quarter-hour.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 5 days.
Freeze leftover parts in an hermetic container or resealable plastic freezer bag. Thaw within the fridge in a single day.
Reheat parts within the microwave on excessive in 30-second increments.
Simpler Tex-Mex dinner concepts…
Watch the video under the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time obtained you lined with our cooking present. You could find the entire assortment of recipes on YouTube, Fb Web page, or proper right here on our web site with their corresponding recipes.
