My mother used to make this 3-ingredient fruit dip after I was a child and it’s nonetheless one among my favorites!
This dip is a mixture of room temperature cream cheese, raspberry preserves (you need to use any taste that you simply’d like) and whipped cream.
In the case of cream cheese, my favourite model is Inexperienced Valley. It solely incorporates 4 substances and is freed from gums or fillers. Or, for those who desire selfmade, this recipe is a superb possibility.
This fluffy and creamy fruit dip is nice with berries and dynamite over a bit of pound cake.
3-Ingredient Fruit Dip
- Prep Time: 10
- Complete Time: 10
- Yield: about 1 1/2 cups
- Class: dessert
- Eating regimen: Gluten Free
2 ounces cream cheese, room temperature
2 tablespoons raspberry preserves
1/2 cup heavy cream, whipped to smooth peaks
2 pints berries, washed
Directions
Place cream cheese and and preserves in a mixing bowl. Beat on medium pace till mixed and creamy. Fold in whipped cream with a spatula. Serve with berries.
