These creamy and scrumptious peanut butter marshmallow squares are produced from simply 4 components, take solely 10 minutes to arrange and no baking required!
Easy, no-bake peanut butter squares with pops of sentimental marshmallow are the right deal with… assured to fulfill any candy craving!
These butterscotch squares with marshmallows and peanut butter, also referred to as confetti squares, are the best no-bake slice and so they take simply minutes to arrange!
With smooth, creamy peanut butter and chocolate, and bursts of chewy candy marshmallows all through, marshmallow peanut butter squares are positive to please any candy tooth!
Alongside peanut butter crunch bars, peanut butter slice, Crunchie slice and rocky highway, these peanut butter confetti squares are ALWAYS well-liked at children events, bake gross sales and fetes!
Why You are Going To Love This Recipe
- Simple recipe – produced from simply 4 components and taking 10 minutes to arrange, butterscotch marshmallow squares are so fast and simple to make!
- No bake – there isn’t any want to show the oven on for this recipe!
- Freezer-friendly – these bars freeze properly, making them excellent for fast ‘seize n go’ snacks.
- Typical and Thermomix – each strategies are written within the recipe card on the finish of the submit.
What You Want
You solely want 4 components to make butterscotch confetti squares!
Be aware: Scroll to the recipe card on the backside for the components portions and full detailed methodology.
- Chocolate – you need to use butterscotch chocolate (my favorite!), Caramilk or white chocolate.
- Peanut butter – you need to use both easy or crunchy peanut butter. I like to recommend utilizing retailer purchased peanut butter moderately than selfmade peanut butter.
- Butter – unsalted butter or salted butter, both is okay to make use of.
- Mini marshmallows – these are straightforward to seek out at your native grocery store, normally within the baking part. Rainbow mini marshmallows are actually fairly to make use of on this slice, however you may as well use pink and white mini marshmallows. For those who can’t discover mini marshamallows, you might at all times reduce up common pink and white ones.
Gear Required
You do not want any fancy tools to make these tremendous enjoyable marshmallow peanut butter squares, simply:
- Heatproof bowl
- Microwave, saucepan, or Thermomix.
- 20cm x 20cm sq. tin lined with baking paper.
Step By Step DirectionsÂ
Making these scrumptious chocolate peanut butter marshmallow squares is as straightforward as 1…2…3!
Be aware: Scroll to the recipe card on the backside for the components portions and full detailed methodology.
Step 1 – Soften The Chocolate, Peanut Butter And Butter
Grease and line a sq. tin and put aside.Â
Place the chocolate, peanut butter and butter in a heatproof bowl.
Gently soften within the microwave or place on a pan of simmering water on the range prime, stirring till easy. Depart to cool.
Step 2 – Add The Mini Marshmallows
Add the mini marshmallows to the cooled combination.Â
Rapidly stir till the marshmallows are totally coated within the peanut butter and chocolate combination.
Step 3 – Place In The Lined Tin
Unfold the combination very firmly into the ready tin then place within the fridge to set for at least an hour.
As soon as set, reduce in to squares and take pleasure in!
Knowledgeable Ideas
- Peanut Butter – store-bought peanut butter works higher on this recipe than selfmade or pure peanut butter.
- Melting – you may soften the components within the microwave, on the stove-top or in a Thermomix.Â
- Do not add the marshmallows to the recent chocolate butter combination – enable it to chill, in any other case they may soften and you will find yourself with a sticky mess!
- Setting time – go away within the fridge to set for a minimal of 1 hour.
- Chopping the slice – take away from the fridge half-hour earlier than you need to reduce the slice. Use a pointy knife to chop the room temperature slice. See my submit for extra tricks to reduce excellent slices.
- Storing –Â retailer in an hermetic container within the fridge for as much as 1 week.
FAQs
Sure! These peanut butter marshmallow squares will be frozen for as much as a month. Wrap them properly, and defrost within the fridge in a single day.
In case your squares are crumbly it’s probably that you simply heated the chocolate, peanut butter and butter over a too excessive warmth and the sugars crystallised, making a crumbly texture.
Love peanut butter? Me too! Listed below are extra of my favorite recipes with peanut butter:
WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my publication or observe alongside on Fb or Instagram. And should you love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel.Â
Peanut Butter Marshmallow Squares
The BEST selfmade 4 ingredient Peanut Butter Marshmallow Squares… creamy chocolate bars stuffed with mini marshmallows!
Print Pin ChargeServings: 20 serves
Energy: 157kcal
Forestall your display from going darkish
Notes
- Peanut Butter – store-bought peanut butter works higher on this recipe than selfmade or pure peanut butter.
- Melting – you may soften the components within the microwave, on the stove-top or in a Thermomix.Â
- Do not add the marshmallows to the recent chocolate butter combination – in any other case they may soften and you will find yourself with a sticky mess! Permit it to chill earlier than including mini marshmallows.
- Setting time – go away within the fridge to set for a minimal of 1 hour.
- Chopping the slice – take away from the fridge half-hour earlier than you need to reduce the slice. Use a pointy knife to chop the room temperature slice. See my submit for extra tricks to reduce excellent slices.
- Storing –Â retailer in an hermetic container within the fridge for as much as 1 week.
- Freeze – Â wrap properly and freeze for as much as 1 month. Defrost within the fridge in a single day.
Vitamin
Energy: 157kcal | Carbohydrates: 19g | Protein: 1g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 12mg | Sodium: 50mg | Potassium: 46mg | Fiber: 1g | Sugar: 15g | Vitamin A: 144IU | Calcium: 6mg | Iron: 0.4mg
