5 Guys Cajun Fries Straightforward Copycat Recipe

By Stephanie Manley Revealed November 18, 2025

You probably have ever ordered Cajun French Fries at 5 Guys, you already know the way unforgettable they’re. These fries are further crispy with fluffy facilities and a daring Cajun taste that makes each chunk addictive. The key shouldn’t be solely the seasoning. It’s the peanut oil and a easy two-step frying technique that creates a texture similar to a restaurant expertise. These fries are excellent for recreation day, burger evening, or whenever you desire a fast-food-style deal with with out leaving the home.

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What makes the 5 Guys Cajun French Fries so good?

There’s something particular about 5 Guys fries, and particularly the chain’s Cajun French Fries. The additional-crispy exterior and gentle, fluffy interiors, loaded with Cajun seasoning, are addictive. However it’s not simply the 5 Guys Cajun Fries seasoning that makes this recipe so scrumptious. The peanut oil and the double-frying cooking technique are simply as important.

Do your self a favor and ditch the store-bought frozen fries, and make your personal with this 5 Guys Cajun Fries recipe.

Cajun Fries elements and their roles

For Cajun Fries from 5 Guys, you’ll want:

• Russet Potatoes, massive – with the proper quantity of starch, russet potatoes fry up golden brown and crispy, with fluffy interiors.
• Peanut oil – delivers a barely nutty taste to the fries, making them distinctive. Since peanut oil can deal with excessive warmth with out breaking down, you wind up with much less greasy fries.
• McCormick Cajun seasoning – delivers the smoky, garlicky, and barely spicy taste that everybody desires from Cajun seasoning.

Tips on how to make 5 Guys Cajun Fries

To arrange the potatoes for this 5 Guys Cajun Fries recipe:

1. Scrub the potatoes below working water and dry them nicely. Don’t take away the peel.
2. Use a pointy knife or a fry cutter to chop the potatoes into strips which can be 1/4 or 1/3 of an inch thick.
3. Soak the minimize fries in chilly water for 1 to 2 hours. Change the water after the primary half-hour to take away the starch. Don’t skip this step if you wish to take pleasure in crispy fries.
4. Drain the fries and dry them nicely.

To fry the potatoes for the primary time:

1. Pour at the very least two inches of peanut oil right into a heavy-bottomed pot or deep fryer.
2. Set the pot over medium-high warmth or warmth up the deep fryer.
3. Connect a deep-fry thermometer to the aspect of the pot and proceed heating the peanut oil till it reaches 300°F.
4. Place a handful of the dried minimize potatoes into the oil and cook dinner for about 5 minutes. You don’t want the fries to tackle any colour at this level, however they need to soften.
5. Drain the fries on a paper towel.
6. Permit the peanut oil to succeed in 300°F once more, after which repeat the method with the remaining dried potatoes.

To fry the potatoes for the second time:

1. Convey the peanut oil as much as 375°F.
2. As soon as the peanut oil is on the correct temperature, add a couple of handfuls of the fries. Make sure the oil temperature doesn’t drop an excessive amount of.
3. Prepare dinner the fries for 4 minutes, till they’ve a pleasant golden brown colour.
4. Take away them from the peanut oil and drain on a wire rack positioned over a rimmed baking sheet for a couple of seconds, then switch them to a big mixing bowl whereas nonetheless scorching and add the Cajun seasoning. Toss to coat.
5. Repeat with the remaining fries.

What to serve with Cajun-style 5 Guys Fries

Cajun Fries from 5 Guys pair completely with absolutely anything, however they’re particularly scrumptious when paired with conventional quick meals dishes. Beneath are three copycat recipes out of your favourite chains that you would be able to make at house.

5 Guys Scorching Canine – Overlook lame scorching canine boiled in soiled water; these canine are break up and grilled to perfection. Served on a buttered, crispy roll together with your favourite toppings, these are the actual deal! Take a look at the recipe for the actual secret as to why 5 Guys Scorching Canine style so nice!

Sonic Double Smasher Burger – Smash burgers are getting standard lately, however for one of the best style, follow one of many OGs, Sonic. Double Smasher Burgers have the identical char and toppings you’re keen on from the basic drive-in chain, however price lower than half of what you’d pay on the restaurant!

Whataburger Rooster Strips – There are rooster strips, after which there are Whataburger Rooster Strips. These strips are marinated in buttermilk for tenderness after which dipped in seasoned flour for an extra-crunchy exterior. Serve together with your favourite sauce on the aspect.

Tips on how to reheat and retailer Cajun Model 5 Guys Fries

Unfold any further fries on a towel-lined wire rack and allow them to cool to room temperature. Dab as a lot grease as doable from the fries earlier than transferring them to an hermetic container and storing them within the fridge, the place they’ll last as long as three days.

The easiest way to reheat Cajun Fries is in an air fryer; nevertheless, in the event you don’t have one, a typical oven can be utilized as a substitute. Preheat the air fryer to 375°F after which cook dinner the fries for about 5 minutes, shaking them midway via the cooking time. In the event you use a typical oven, place the fries on a baking tray and bump the temp to 400°F. You’ll additionally want to extend the cooking time to about 8 minutes.

Since a number of the 5 Guys Cajun Fries seasoning will come off, you’ll want to re-season the fries earlier than serving.  

In style copycat French fries

Take a look at extra of my straightforward aspect dish recipes and one of the best quick meals copycat recipes proper right here on CopyKat!

5 Guys Cajun Fries

Crispy fries with daring Cajun taste, this 5 Guys Cajun Fries copycat is straightforward to make and severely scrumptious.

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Course: Facet Dish

Delicacies: American

Key phrase: 5 Guys Recipe

Prep Time: 20 minutes minutes

Prepare dinner Time: 10 minutes minutes

Soaking and Cooling: 3 hours hours

Whole Time: 3 hours hours 30 minutes minutes

Servings: 4

Energy: 394kcal

Components

• 4 massive Russet Potatoes (baking potatoes)
• 2 quarts peanut oil
• 2 tablespoons McCormick Cajun seasoning

Directions

• Scrub the potatoes nicely below working water, leaving the skins on. Minimize the potatoes into lengthy, even sticks, about 1/4 to 1/3 inch thick.

• Instantly place the minimize fries into a big bowl of chilly water. Allow them to soak for at the very least 1-2 hours. Change the water after half-hour. This step is essential because it removes extra starch, which helps the fries get crispy and prevents them from sticking collectively.

• After soaking, drain the potatoes and lay them out in a single layer on a clear kitchen towel or paper towels. Pat them utterly dry. Any moisture left on the potatoes will trigger the recent oil to splatter dangerously and can lead to soggy fries.

• Pour the peanut oil into your deep pot or fryer. The oil must be at the very least 2-3 inches deep. Connect the thermometer to the aspect of the pot, guaranteeing the tip is submerged however not touching the underside of the pot. Warmth the oil over medium-high warmth to 300°F

• Rigorously add a handful of the dried potatoes to the recent oil. Don’t overcrowd the pot, as this can decrease the oil temperature. Fry for about 5-7 minutes. The fries must be gentle and cooked via, however pale and limp – they shouldn’t have any colour.

• Utilizing a spider or slotted spoon, take away the fries from the oil and allow them to drain on a wire rack or a paper towel-lined baking sheet. Proceed this course of in batches till all potatoes have been blanched. Let the blanched fries cool at room temperature for at the very least half-hour (or up to a couple hours).

• Reheat the oil: Improve the warmth and convey the oil temperature as much as 375°F.

• Once more, working in small batches, return the cooled, blanched fries to the recent oil. Fry for 2-4 minutes, or till they’re golden brown and crispy on the surface.

• Take away the fries from the oil shortly and allow them to drain for only some seconds. Instantly switch them to a big mixing bowl. Liberally sprinkle the Cajun seasoning over the recent fries and toss them vigorously to coat evenly.

Vitamin

Energy: 394kcal | Carbohydrates: 69g | Protein: 8g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 5g | Sodium: 21mg | Potassium: 1619mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1728IU | Vitamin C: 21mg | Calcium: 56mg | Iron: 4mg