Fall is the right season to cozy up with a cup of chai tea. However why cease there? Convey the comforting flavors of chai into your baking. On this weblog publish, you’ll discover six recipes that to include the nice and cozy, fragrant flavors of chai in each chew.
Chai Marble Cheesecake
This cheesecake has all of the acquainted cheesecake traits you’re keen on—thick, creamy filling blanketing a crisp gingersnap crust—however with twice the visible enchantment and an additional dose of fall taste because of the fragrant do-it-yourself Chai Spice Combine we added to the chocolate batter.
Chai Raisin Bagels
Just like the extra acquainted cinnamon raisin taste, solely with a richer, spicier chai twist. The key to this bagel is that it lets the raisins deliver the sweetness—no sugar added.
Large Pumpkin-Masala Chai Candy Roll
This Large Pumpkin-Masala Chai Candy Roll receives unparalleled texture from Platinum® Yeast from Pink Star® and candy warmth from masala chai.
Pear Chai Spiced Scones with Spiced Pear Glaze
Baked with an fragrant Indian spice and topped with a candy pear drizzle, these spiced scones are bursting with taste.
Chai Spice Cookies with Vanilla Frosting
Boost the season with these shareable Chai Spice Cookies with Vanilla Frosting! Every cookie is flecked with fragrant spices, together with a contact of black pepper for an added kick. End with a easy piping of frosting and a light-weight dusting of cinnamon for a surprising cookie that melts in your mouth with every festive chew.
Chai Butternut Squash Bundt Cake
The chai taste on this Chai Butternut Squash Bundt Cake could be very mushy and enhances the pure sweetness of the butternut squash.
