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The F&W Information to Making Pizza at house dives deep on these six important steps, however first, you may want the correct gear. Discover our suggestions for a scale to weigh pizza dough, the very best bench scraper for shaping dough, a pizza peel and baking metal for cooking your customized pie, and a pointy device for exact slices. After you have the finest pizza instruments, you possibly can flip your consideration to perfecting the pizza dough, sauce, toppings, and baking strategies to churn out pro-level pies. Plus, we’ve greater than two dozen pizza recipes to observe with.
Weighing pizza dough
Essentially the most correct technique to measure the substances and portion the dough is with a easy battery-powered digital scale that may tare to grams and ounces. Our testers just like the Escali Arti Glass Kitchen Scale.
Proofing dough
To proof dough balls, place them on half sheet pans or in BPA-free plastic pint containers.
Shaping dough
A versatile, straight-edge plastic bowl scraper just like the 5 1/4- x 3 1/2-inch Ateco Straight Edge Plastic Bowl Scraper is useful for dealing with and slicing the dough and for shaping the dough into balls.
Transferring pizza dough
Use a light-weight aluminum pizza peel to switch topped dough rounds to the oven and switch the pies whereas cooking. We like perforated peels just like the Gozney Placement Peel that permit extra flour to fall away.
Baking pizza
Professionals swear by the Baking Metal, a 16- x 14-inch slab that creates an ultra-hot floor for dough to crisp and rise. We additionally love the extra light-weight, inexpensive Lodge 15-inch pizza pan.
Slicing pizza
Neglect the pizza scissors and wheels. We like the flexibility and size of the 14-inch rocker-style KitchenStar Stainless Metal Pizza Cutter for clear, even slices. It doubles as a mezzaluna for slicing herbs and greens. (Do not miss a chef’s professional ideas for good pizza slicing.)
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