Take advantage of peak watermelons with these showstopping cookout starters or sides. Juicy watermelon performs effectively with mint, feta, and extra contrasting flavors and textures, together with summer season produce companions like cucumbers, radishes, and tomatoes. You possibly can even add a bit of warmth with cayenne pepper, chiles, or jalapeño. These dishes ship crowd-pleasing perfection, served with drizzles of olive oil, fast dressings, or a enjoyable dip. With recipes from the likes of Jacques Pépin and Tom Colicchio, these are our favourite watermelon salads to maintain in rotation all summer season.
Watermelon-Cucumber Salad
Nutty aged goat cheese and crunchy sunflower kernels improve the textures on this 20-minute summer season salad from 2022 F&W Finest New Chef Damarr Brown.
Watermelon Salad with Feta and Mint
Jacques Pépin’s watermelon salad combines candy melon and funky mint with savory olives, onion, and feta cheese. A melon baller is the important thing to its presentation.
Watermelon and Goat Cheese Salad
Defne Koryürek provides a nutty, peppery taste to her 30-minute salad, sprinkling crunchy little nigella seeds over dramatic watermelon chunks and creamy contemporary goat cheese.
Thai-Type Radish and Watermelon Salad
Tom Colicchio provides texture, spice, and shade to his salad with radishes, chiles, and an Asian fish sauce dressing.
Watermelon Salad with Mint and Lime
North Carolina chef Matt Neal incorporates contemporary lime juice, cayenne pepper, and mint leaves on this easy salad — and recommends including a splash of rum to make it even higher.
Watermelon and Tomato Salad with Spicy Feta Sauce
Merely organize watermelon and grape tomatoes with chopped basil and olive oil for this model. Chef Ana Sortun chars jalapeño to mix with feta and olive oil for a flavor-packed dipping sauce.
Watermelon Salad with Feta
Melissa Clark combines candy watermelon, salty olives, creamy feta crumbles and purple onion slices for this dinner party-worthy salad, drizzling a dressing of olive oil, lemon juice, and harissa on prime for much more taste.