For lots of bakers, piecrusts are their bête noire. Their nemesis. Their nice undoing.
For me? It was biscuits. The nervousness I felt when confronted with a biscuit recipe was worthy of a prescription. Will they be flaky? Gentle? Layered? Towers or hockey pucks?
Due to that, we’ve gathered and repeatedly examined a number of the greatest biscuit recipes on the market. Not solely that, however these biscuits come from baking royalty–Nathalie Dupree, Kelly Alexander, David Muniz and David Lesniak, the nice people at Southern Residing, and Saveur.
And I humbly add my title to that checklist, contemplating I labored off my jiggly Yankee butt to create Southern-ish ham-and-cheese biscuits, which I feel can maintain their very own.
So worry not, ye biscuits lovers. We’ve received your again.
Cheddar Biscuits
Everybody ought to know methods to make Cheddar biscuits. With cheese baked inside, these are excellent for serving alongside soups and stews or for splitting and stuffing with pulled pork. The recipe is definitely doubled to serve a fair bigger crowd.
Like all of the testers mentioned, this quick-and-easy recipe makes tip-top biscuits that crammed the kitchen with scrumptious aromas. I did these on the spur of the second, they usually made the right breakfast. I compelled myself to cease at two!
I had some bites plain and a few dipped in spicy honey. Yum!
greg
Southern Buttermilk Biscuits
These Southern buttermilk biscuits are straightforward as heck to toss collectively from simply three components—self-rising flour, buttermilk, and butter—and end up flaky and fluffy and identical to grandma’s. Perhaps even higher. Here is methods to make them.
These biscuits have modified my life. Sturdy remark, I do know, however hear me out. I’m a 50-year-old man who likes to make biscuits and gravy, however I’ve by no means been in a position to make an edible biscuit. My gravy is nice (thanks Alton Brown), however I’ve all the time needed to accept frozen biscuits. They aren’t nice, however have been a thousand occasions higher than my makes an attempt…till at this time.
I made a batch of those biscuits and a tear got here to my eye. I noticed that I’m now full. These biscuits rose splendidly whereas baking. I took them out of oven when evenly brown. They have been crusty on the surface, but evenly layered on the within. Great taste.
I’ve been informed that making biscuits is simple, now I consider, lastly. Thanks!
travis d.
Straightforward Cream Biscuits
These straightforward cream biscuits from Natalie Dupree, made with simply self-rising flour and cream, are so easy even a newbie could make them.
This recipe is an ideal instance of why one by no means wants to purchase a tube of dough in a grocery retailer ever once more. With solely two components, a couple of minutes, and minimal fuss, you may have a pan of tender, tender biscuits that’ll please any biscuit lover.
These have been a revelation to me–with a really totally different, extra delicate texture than my typical tea biscuits. They’d be excellent as a base for a creamy rooster stew or seafood stew, or (with a bit of sugar added), a berry shortcake.
sherry b.
Candy Potato Biscuits
These candy potato biscuits are made with flour, candy potatoes, butter, and sugar. Excellent for Thanksgiving turkey, glazed ham, or simply butter and jam.
Biscuit Cinnamon Rolls
These biscuit cinnamon rolls are fast and simple, laced with spice, and lavished with buttermilk cream cheese icing. A shortcut recipe whenever you need the style of selfmade buns however don’t have the time—or the yeast.
These biscuit cinnamon rolls have been fabulous. I made them proper earlier than a gathering by which everybody was on a eating regimen, they usually have been gone in seconds. That is the right cinnamon roll recipe for individuals who don’t have time to allow them to rise, they usually’re so good!
paige g.
Ham and Cheddar Biscuits
These ham and Cheddar biscuits with scallions, buttermilk, and cayenne are tender and flaky with a bit of pop of warmth. Take pleasure in them at breakfast, lunch, or dinner, or as a standalone snack.
These are wonderful! I subbed chipotle powder for the cayenne and make a batch nearly each weekend to have with morning espresso.
lisa
Fast Sticky Biscuits
These fast sticky biscuits depend on traditional Southern biscuits, slightly than yeast dough, but retain all the cinnamon sugar goodness and gooey caramel pecan syrup spectacularness. Assured to fulfill in minutes.
Alabama Muffin Biscuits
These Alabama muffin biscuits have a crunchy muffin-like exterior and a young, flaky, biscuit-like inside. Just about one of the best of each worlds.
I made these tonight for my sister and her husband and 4 boys, they usually have been a success! I made the usual 12 muffins, and we needed to bake them for much longer, however in fact, which may be because of my sister’s oven.
My sister and I made a decision that these would make a superb base for our strawberry shortcake. We normally use the recipe from Saveur, however I feel we will probably be utilizing this recipe any longer.
jenn
Biscuit FAQs
Gentle and fluffy biscuits are made by creating layers of dough that puff up throughout baking. To attain this, all the time use chilly components, and take care to not overwork the dough, which may make the biscuits robust and dense. Ensure that your baking powder or different leavener is contemporary and energetic so that you simply get most rise throughout baking.
Biscuits may be created from quite a lot of components and use totally different methods, finally leading to totally different textures. A couple of forms of biscuits embrace:
– Drop biscuits: These are the best kind of biscuits to make for the reason that dough is solely dropped onto the baking sheet earlier than baking.
– Rolled biscuits: All these biscuits are typically folded and rolled, then minimize into shapes utilizing a knife or biscuit cutter.
– Buttermilk biscuits: Buttermilk provides a tangy taste and contributes to a lightweight and tender texture, making buttermilk biscuits very talked-about, notably within the Southern US.
To cease your biscuits from spreading, all the time use chilly components, and chill the biscuit dough earlier than baking.
Not solely are there a ton of biscuit varieties to take pleasure in, however there are additionally tons of how to take pleasure in them. Schmeared with butter or jam, drizzled with honey, smothered in sausage gravy, or filled with fried rooster are just some of our favorites. Tell us your best-loved methods to take pleasure in them in a remark beneath.
