Loaded Butterscotch Cheesecake | Life Love and Sugar

September 13, 2024

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With butterscotch chips, butterscotch pudding, and butterscotch ganache, each chunk of this Loaded Butterscotch Cheesecake explodes with creamy, wealthy butterscotch taste. One in every of my all-time favourite cheesecakes!

A butterscotch cheesecake with a slice missing

Why You’ll Love This Butterscotch Cheesecake Recipe

I’m completely in love with this cheesecake. It has essentially the most wonderful butterscotch taste and is so well worth the effort and time that goes into it.

Unimaginable butterscotch taste. This doesn’t simply have a slight butterscotch taste, it’s full on and so good. It will be powerful to get butterscotch taste simply from including butterscotch sauce, so this cheesecake makes use of two issues – butterscotch chips and butterscotch pudding combine. You can use only one or the opposite, however the taste will get a bit of misplaced. You actually need to use each.
Easy, creamy texture. Like my different cheesecake recipes, this one makes use of a gradual cooling methodology and water tub which ends up in the smoothest, creamiest texture potential.
Shops effectively. One motive this butterscotch cheesecake is amongst my favourite desserts is that it shops superbly for 4-5 days. Meaning I can simply make it a day prematurely and nonetheless get pleasure from leftovers for just a few days later.

A slice of butterscotch cheesecake on a white plate

Components and Substitutions

Right here’s an outline of what you’ll want for every a part of this recipe. Be ready for plenty of butterscotch! Scroll all the way down to the recipe card beneath for actual measurements.

Crust

Graham cracker crumbs – Whereas you should purchase crumbs on the grocery retailer now, I choose to make my very own by crushing about 15 sheets of graham crackers. I feel those you make your self style higher too.
Brown sugar – The sugar helps to sweeten the crust a bit. Whereas I normally use granulated sugar, the richness of brown sugar pairs properly with the butterscotch flavors on this recipe.
Unsalted butter – Melted butter helps bind the crumbs collectively to type the crust. You need to use salted butter as effectively.

Filling

Cream cheese – You need full-fat brick-style cream cheese when making a cheesecake. Low fats or the type in a container will end in a too-soft cheesecake filling. Deliver the cream cheese to room temperature for a clean consistency.
Mild brown sugar – Brown sugar sweetens the filling and the molasses taste enhances the butterscotch properly.
All-purpose flour – Flour helps to forestall cracking and create a creamy texture. It’s also possible to use cornstarch in half the quantity for a gluten free choice.
Vanilla extract
Bitter cream – Bitter cream provides the traditional tangy taste to the cheesecake and likewise helps to interrupt up the richness of the cream cheese.
Heavy whipping cream – Heavy whipping cream is mixed with the butterscotch chips to create a clean combination that may be simply combined into the filling.
Butterscotch chips – Including melted butterscotch chips to the cheesecake actually ensures the flavour is in each chunk of the cheesecake.
Butterscotch pudding combine – You need to use both on the spot or prepare dinner and serve pudding. You don’t must make the pudding. You’ll add the dry combine to the filling. Be aware that your filling will probably be thicker with on the spot pudding and thinner with the prepare dinner and serve, because the on the spot one begins thickening extra shortly.
Giant eggs – Not medium or additional massive. Eggs ought to be at room temperature. To do this extra shortly, set them in a bowl of heat water.

Topping

Butterscotch chips – Melted butterscotch chips create a ganache to prime the cheesecake, including much more butterscotch taste.
Heavy whipping cream – Turns the butterscotch chips right into a pourable ganache.

Overhead view of ingredients needed to make butterscotch cheesecake

How To Make Butterscotch Cheesecake

This butterscotch cheesecake takes a while, nevertheless it’s a easy course of. Don’t rush by way of it! You should definitely verify the recipe card beneath for printable directions.

Make the Crust

Prep. Preheat the oven to 325F. Line the springform pan with parchment paper and grease the perimeters.
Make the crust. Mix the crust elements. Press evenly into the underside and up the perimeters of the springform pan.
Bake. Bake for 8-10 minutes, then put aside to chill.
Prep for the water tub. As soon as cool, cowl the surface of the pan with aluminum foil. Put aside.

A spoon stirring graham cracker crumbs — Mix the crust elements

Make the Filling

Cut back oven temp. Cut back the oven temperature to 300F.
Mix the filling. Mix the cream cheese, sugar, and flour till mixed. Add within the vanilla extract and bitter cream, beating on low till mixed.
Make the butterscotch combination. Warmth the heavy cream and butterscotch chips in a microwave-safe bowl in 15-30-second increments, till melted.

Filling after adding sour cream and vanilla extract. — Mix cream cheese, flour and sugar. Add bitter cream and vanilla extract

Add melted butterscotch combination to filling. Add the combination to the cheesecake filling in two elements, mixing effectively to mix after every.
Add the pudding. Combine within the dry pudding combine. Scrape down the perimeters of the bowl as wanted.

Filling after adding butterscotch and heavy cream. — Add the melted butterscotch combination to the filling.

Add the eggs. Combine within the eggs separately.
Switch to pan & put together the water tub. Pour the filling into the crust then place the springform pan inside one other pan. Fill the surface pan midway with heat water.
Bake. Bake for 1 hour and 30-35 minutes, till the middle is ready however nonetheless jiggly.
Slowly cool. Flip off the oven and go away the cheesecake inside for half-hour then crack the door and permit it to chill within the oven for 10 extra minutes. Take away and set on a cool rack till it reaches room temperature then chill within the fridge for no less than 5-6 hours.

Filling after adding the eggs — Add the eggs separately.

End it off

Switch to a serving plate. Take away the cheesecake from the springform pan and switch to a serving plate.
Make the butterscotch ganache. Microwave the heavy cream till it begins to pour then pour over the butterscotch chips. Enable to take a seat for 2-3 minutes till whisk. Enable to chill for about 5 minutes then pour over the cheesecake and unfold evenly. High with further butterscotch chips if desired.
Refrigerate. Cowl and refrigerate till able to serve.

A butterscotch cheesecake with ganache and butterscotch chips

Ideas for The Finest Cheesecake

Combine on low velocity. When mixing the cream cheese, make sure to use low velocity. This helps stop additional air from stepping into the batter, which may trigger cracks.
Cool slowly. One in every of my largest suggestions for this butterscotch cheesecake is to let it cool slowly, first within the oven with the door closed after which with the door open. This cooling course of is vital to ending the cooking course of and stopping cracks.
Use room temperature elements. Room temperature cream cheese and eggs assist produce a lump-free filling and support in not having to stir an excessive amount of, which may incorporate an excessive amount of air into the batter.
Scrape down the perimeters of the bowl. Take a second to scrape down the perimeters of the bowl as you combine your elements. This helps to make sure that every little thing is evenly included and there aren’t any random lumps of cream cheese.
Chill in a single day. When potential, I prefer to make my cheesecake an evening prematurely. 5-6 hours of chill time normally does the trick however letting it chill in a single day actually ensures that the cheesecake has sufficient time to totally chill.

A butterscotch cheesecake with a bite on a fork

Do I Actually Want The Water Tub?

Sure, a water tub is vital to baking the right cheesecake, together with this butterscotch cheesecake. The steam it creates helps preserve the cheesecake moist and prevents it from cracking, falling within the center and browning an excessive amount of. With out it, you gained’t get the identical clean, creamy texture. You’ll find all my tips about water baths right here.

How Do I Know When My Cheesecake Is Achieved?

One of the simplest ways to verify if the cheesecake is completed is the jiggle take a look at. Gently shake the cheesecake within the oven (with gloves). The outer 2-3 inches ought to be comparatively steady however the middle ought to be jiggly – not sloshy however jiggly. If it’s nonetheless liquid-y, it must preserve baking.

It’s also possible to take a look at my information on how you can inform when your cheesecake is completed baking.

Correct Storage

Preserve the butterscotch cheesecake effectively coated or in a cake provider within the fridge. It’s best if eaten inside 4-5 days.

Extra Butterscotch Recipes To Attempt

Watch How you can Make Butterscotch Cheesecake

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