Chewy Oatmeal Cookies with Chocolate Chips, Pecans, and Dried Cherries are based mostly on a wonderful, old style oatmeal cookie recipe. They’re jazzed up with chewy cherries, crunchy nuts, and luscious chocolate items.
In the event you’re a fan of cookies loaded with taste and textures, these Simple Oatmeal Cookies are calling your title!
Why You Should Make
- These cookies are delicate and chewy.
- You may add any of your favourite elements from chocolate to dried fruit.
- Cookies make nice hostess items or as a form gesture to welcome new neighbors.
Ingredient Notes
- Kitchen Staples – Butter, Flour, Baking Soda, Salt
- Darkish Brown Sugar – Add some molasses to common brown sugar to make darkish brown sugar. See beneath for particulars.
- Egg – Have at room temperature for simple incorporation
- Vanilla Extract – I take advantage of the Nielsen-Massey model. By no means use artificially flavored vanilla.
- Baking Powder – Not like baking soda, baking powder nearly at all times expires earlier than you utilize all of it. Make sure that to verify the expiration date and substitute it if wanted.
- Previous Long-established Rolled Oats – A bit thicker and extra substantial than Fast Oats.
- Chopped Pecans – Toasted. Toasting brings out their important oils which give extra taste. You may gently heat your pecans in a dry skillet.
- White Chocolate Chunks – I chop a Ghirardelli bar.
- Semi-Candy Chocolate Chunks – Chop a bar or buy a bag of chunks the place you discover chocolate chips within the grocery retailer.
- Dried Tart Cherries – I top off at Dealer Joe’s. You need to use raisins or Craisins as an alternative.
Substitutions
You may take the essential recipe and add your favorites:
- Substitute dried cranberries or raisins for the dried cherries.
- Toasted walnuts can be a tasty different to pecans.
- Add milk chocolate chips or any form of chocolate chunks instead of the chocolate chips. Toffee bits are additionally a really tasty addition!
Add no matter delights your palate! Be at liberty to make small cookies and even jumbo-sized cookies, simply alter the baking occasions. This old style oatmeal cookie recipe is each scrumptious and versatile!
Ideas for Making Chewy Cookies
I wish to err on the aspect of underbaking versus over-baking my cookies and cookie bars. This leads to delicate, chewy cookies as an alternative of crisp cookies. However there are another methods to be sure to have chewy oatmeal cookies (and chewy chocolate chip cookies, and many others, and many others).
- PRO-Tip: Utilizing brown sugar as an alternative of white sugar provides extra moisture as does the addition of molasses. Darkish brown sugar incorporates much more molasses than brown sugar, in order that’s a pleasant method so as to add each brown sugar AND molasses!
- PRO-Tip: Do you know you can also make darkish brown sugar from common brown sugar simply by including a tablespoon of molasses to a cup of brown sugar? Combine effectively and use it!
- As I discussed above, lowering the baking time will preserve the cookies softer and chewier. Because the cookies will nonetheless prepare dinner from the warmth of the baking sheet once they’re pulled out of the oven, the facilities can look slightly underdone and never be uncooked within the center once they’re cool.
- You can too experiment by baking at a barely cooler oven temperature, like 325º as an alternative of 350º. Much less moisture will evaporate from the cookies at a decrease temp. You might want to increase your baking time to compensate for the decrease oven temperature.
- PRO-Tip: Utilizing half shortening and half butter will make for chewier cookies. I wouldn’t substitute all shortening for the butter in a recipe as the flavour of butter is vital in nice tasting cookies.
- You’ll see recipes from Cook dinner’s Illustrated with an additional egg yolk added to a cookie batter. Extra fats additionally assists with a chewier cookie.
- Chill your dough earlier than baking. And ensure your cookie sheets are cool earlier than including extra cookie dough. Hotter dough and scorching cookie sheets will make the dough unfold extra when baking, making the cookies thinner and extra seemingly crisper.
Incessantly Requested Questions
Oatmeal cookies are usually not precisely well being meals. However they do have extra dietary worth than different cookies for the reason that oats present fiber. And if you happen to add dried fruit, there may be some further fiber and nutritional vitamins.
To maintain your cookies delicate, be sure to retailer them in an hermetic container. You can too add a slice of bread to your storage container as it would present some moisture to the air surrounding the cookies.
Sure, they freeze splendidly. Your oatmeal cookies will keep contemporary at room temperature for 3-4 days if stored in an hermetic container. However additionally they will freeze effectively for as much as 3 months. They need to be packed in an hermetic container or a freezer-quality Ziploc bag.
Extra Oatmeal Cookies You’ll Love:
The choosy hubby will cease at each bakery we stroll previous craning his neck to see if he spies some chocolate chip cookies. These are his favorites. My favorites, however, are oatmeal cookies. Chewy oatmeal cookies to be exact.
In reality, oatmeal cookie dough is like crack when it’s in my kitchen. I attempt to not take a nibble or I’ll have eaten 4 or 5 cookies price by the point I get a grip on what I’m doing! Do you could have a favourite oatmeal cookie recipe? Listed below are some extra you would possibly wish to attempt:
This chewy oatmeal cookie recipe was first shared in January 2011. Photographs and textual content have been up to date in 2024.
Elements
- 1 ½ sticks butter
- 1 ¼ cups darkish brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 ½ cups flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups quaint rolled oats
- 1 cup chopped pecans, toasted
- ½ cup white chocolate chunks
- ½ cup semi-sweet chocolate chunks
- 1 cup dried tart cherries
Directions
- Preheat oven to 350º. Line baking sheets with parchment and put aside.
- In a stand mixer with the paddle attachment, beat butter until mild and fluffy. Add the sugar and beat once more. Add egg and vanilla, and blend in, scraping down the perimeters of the bowl as vital.
- Add flour, baking soda, baking powder, salt and blend to mix.
- Add oatmeal and blend, then stir in pecans, chocolate chunks, and cherries, both by hand or with a mixer on low pace.
- Scoop out by ¼ cupfuls. Roll into balls and flatten to about ¾ inch thickness. Bake on ready baking sheets, leaving 3 inches between cookies.
- Bake for 15-20 minutes, turning the baking sheet round on the midway level if baking inconsistently.
- Or you possibly can bake up rounded tablespoonfuls of dough, flatten barely, and bake for about 10-12 minutes.
- Cool for a couple of minute earlier than eradicating to a cooling rack. Cookies will look barely underdone.
Notes
If you do not have darkish brown sugar, simply add a tablespoon of molasses to a cup of sunshine brown sugar, combine and use as directed (you will want a couple of cup for this recipe).
Really helpful Merchandise
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Diet Info:
Yield:
16
Serving Measurement:
1 cookie
Quantity Per Serving:
Energy: 302Whole Fats: 18gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 36mgSodium: 170mgCarbohydrates: 34gFiber: 2gSugar: 21gProtein: 4g
