That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for a bit of kick. No fancy stand mixer or tools is required. You simply want a couple of fundamental elements and also you’re good to go. With simply 6 elements, this jalapeño cheese bread is extremely easy, so even should you don’t have bread-making expertise, you’ll nonetheless be capable to pull this off with no drawback!
For extra recipes with jalapeños, strive our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.
Why Our Recipe
- A easy artisan bread that’s fast to place collectively and topped with cheddar cheese and spicy jalapenos.
- No stand mixer is required!
- Bakery-quality bread that anybody could make at residence, even with out baking expertise.
It may typically appear formidable to make bread, but it surely’s truly a lot simpler than you suppose! Particularly you probably have a stand mixer, it’s not plenty of work to combine up a loaf or two of bread. Even should you’re new to baking, this recipe is completely doable. The dough is easy to work with. This bread will come out simply pretty much as good as any you’d discover at a bakery.
Ingredient Notes
- Yeast: This recipe makes use of immediate yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry elements. For those who solely have lively dry yeast, you possibly can substitute it by utilizing the identical quantity, however you’ll have to dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
- Heat Water: Ensure that the water is between 100-110℉. You don’t have to truly measure the temperature. It must be heat to the contact, however not sizzling, like tub water.
- All-Goal Flour: It’s also possible to use bread flour for an excellent higher texture and crumb.
- Cheddar Cheese: Be happy to change up the number of cheese! Cheddar and jalapeños work so effectively collectively that we hate to stray from such a basic combo, however a pepper jack can be superb, in addition to smoke gouda.
- Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! For those who’re fearful about warmth, you may need to take a look at out the jalapeño beforehand to see how sizzling it’s, or you would store it into smaller items to unfold out the flavour a bit extra.
Making the Dough
Making bread dough can typically really feel tense, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply gained’t imagine it. If in case you have a stand mixer, use your bread dough hook, put the elements in, and blend till the dough begins to tug away from the bowl however remains to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an choice should you don’t have a stand mixer! Simply hold kneading till it’s not tremendous sticky and you’ll deal with and form it with out the dough sticking to your fingers.
Flour Measurements in Bread Making
Relating to bread making, the quantity of flour you add is all the time an estimate. The precise quantity you want can range because of quite a lot of components, together with how precisely you measure your elements and the humidity within the air. Don’t let that intimidate you although! So long as that it’s an estimate, you’ll be ready to go by really feel.
You may all the time add extra flour, however you possibly can’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and step by step. You’re aiming for a dough that’s comfortable and cheesy to the contact, but it surely shouldn’t stick with your fingers or fingers.
Doubling the Recipe
Bread is straightforward to make in bigger batches with none particular modifications! For those who love this bread as a lot as we do (and we have now a sense you’ll!), then you definitely may need to make a couple of loaves at a time. Simply double, and even triple, the elements and divide the dough to form into a number of loaves. That is excellent you probably have a bigger household, need leftovers, or need to share some contemporary, do-it-yourself artisan bread with pals or neighbors.
Storage Directions
Retailer leftovers in a resealable bag or hermetic container as soon as the bread has cooled fully.
Freeze: For those who’d wish to make the bread forward of time or avoid wasting for later, it freezes effectively! Let the bread cool fully, then wrap it tightly in plastic wrap adopted by aluminum foil, or place it in a resealable plastic freezer bag. Freeze for as much as 3 months. When prepared to make use of, thaw at room temperature.
