Salted Caramel Sauce Recipe – Lauren’s Newest

September 24, 2024

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Searching for the right addition to your desserts? This Salted Caramel Sauce Recipe is right here to avoid wasting the day! With only a few easy elements, you may create a wealthy, buttery caramel sauce that’s completely balanced with a touch of sea salt. Whether or not you’re drizzling it over ice cream, apple slices, or just consuming it by the spoonful (Ha! No judgment right here), this do-it-yourself salted caramel sauce is dangerously scrumptious and simple to make. Salted caramel not your factor? Attempt my common Caramel Sauce Recipe!

Why You’ll Love This Salted Caramel Sauce

This do-it-yourself Salted Caramel Sauce recipe is the true deal—wealthy, creamy, and completely salted. Should you’ve ever struggled to seek out the suitable stability between candy and salty, this recipe nails it. The mixture of granulated sugar, heavy cream, butter, and a pinch of coarse sea salt creates the perfect salted caramel sauce you’ll ever style. Plus, it’s made with primary elements you most likely have already got at dwelling. The very best half? No sweet thermometer required! Whether or not you’re a first-timer or a caramel professional, this foolproof recipe will depart you with easy, golden sauce each single time.

Substances Wanted For Salted Caramel Sauce

Simply handful of frequent panty objects wanted for this do-it-yourself caramel sauce. Right here’s what you’ll want:

White Sugar: Granulated sugar is the bottom for this caramel sauce, giving it that candy, wealthy taste.
Water: Helps dissolve the sugar and forestall it from burning because it cooks.
Heavy Whipping Cream: Provides a silky, creamy texture to the sauce. Be certain it’s at room temperature to keep away from splattering when added.
Butter: Unsalted butter is finest, so you may management the quantity of salt within the sauce.
Vanilla Extract: Pure vanilla extract brings heat and depth to the caramel.
Coarse Sea Salt: A pinch of flaky sea salt enhances the sweetness and provides the sauce its signature salted caramel taste.

Variations

Use Brown Sugar: Swap granulated sugar with brown sugar for a deeper, darkish amber molasses-like taste.
Add Corn Syrup: Should you’re frightened concerning the sugar crystallizing, including a little bit of corn syrup will help stabilize the caramel.
Flavored Salt: Attempt utilizing flavored salts like smoked sea salt or Himalayan pink salt for a singular twist.
Dairy-Free Possibility: Use coconut cream and vegan butter to make a dairy-free model.

How To Make Salted Caramel Sauce

For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this publish. Listed below are my step-by-step pictures and directions for making this salty caramel sauce:

1. Mix Sugar + Water

In a medium saucepan, warmth sugar and water over medium-high warmth till the sugar dissolves and begins to show amber in colour. Swirl the pan often as a substitute of stirring to keep away from sugar crystals forming.

Hand pouring sugar into a gray pot on a stovetop.

Professional Tip: Preserve an Eye on the Colour! The caramel can go from good to burnt shortly, so look ahead to that deep amber colour.

2. Add Heavy Cream

As soon as the sugar has caramelized to a deep amber colour, rigorously whisk in room-temperature heavy cream. It can bubble up, so be cautious.

A whisk stirring bubbling caramel sauce in a black saucepan on a stove.

Professional Tip: Chilly cream will trigger the caramel to grab, so let it sit out earlier than including.

3. Stir in Butter, Vanilla + Salt

Proceed whisking till the sauce is easy, then stir in butter, vanilla extract, and coarse sea salt. Enable to chill earlier than utilizing or retailer in a glass jar.

A saucepan filled with dark sauce, a whisk resting inside. A tea towel, a small cup and a spoon are in the background.

Professional Tip: Begin with a pinch of salt and style as you go. You’ll be able to at all times add extra, however you may’t take it out!

Makes use of For Caramel Sauce

This caramel sauce is ideal for drizzling over ice cream, pancakes, or apple slices. You too can use it to make caramel apples, pour it over a heat brownie, or combine it into your espresso for a candy deal with!

Storage Instructions For Salted Caramel Sauce

Retailer your caramel sauce in a glass jar or hermetic container at room temperature for a day or within the fridge for as much as every week. If it thickens an excessive amount of, heat it as much as get that pourable consistency again.

To Freeze: Let it cool fully, then retailer it in an hermetic container for as much as 3 months. Thaw at room temperature and heat earlier than serving.

To Make Forward: Salted caramel sauce will be made forward of time and saved within the fridge for as much as every week. Simply reheat it gently in a saucepan or microwave earlier than serving.

Extra Caramel Recipes to Attempt!

This Salted Caramel Sauce Recipe is all the things you need in a caramel sauce—candy, salty, and buttery perfection. When you attempt it, you’ll by no means return to store-bought caramel sauce once more! The printable recipe card is under! Have a fantastic day, pals! 🙂

Should you make this recipe, I’d actually recognize it for those who would give it a star score and depart your evaluation within the feedback! In case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.