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8 Maltagliati Recipes – The Pasta Undertaking


8 Maltagliati recipes.

What’s Maltagliati?

Maltagliati is a kind of Italian pasta whose identify actually means “badly reduce” or “poorly reduce” in Italian. It originated from areas like Emilia-Romagna and was historically constituted of leftover scraps of dough when cooks made different pasta shapes akin to tagliatelle or tortellini.

As a substitute of discarding these scraps, Italians reduce them into irregular flat shapes, usually resembling rhomboids, squares or triangles.

These days, you should buy dried variations of maltagliati, which seem like slanted squares (rhomboids). These commercially produced pasta items have a extra uniform form whereas nonetheless honoring the spirit of the unique “badly reduce” idea.

8 Italian Maltagliati Pasta Recipes

1) Do-it-yourself Maltagliati Sausage Pasta Recipe

This genuine Italian recipe from the Marche area options selfmade maltagliati pasta constituted of a mixture of corn and wheat flour, which is surprisingly simple to organize. The dish pairs this rustic pasta with a wealthy, hearty sausage and bean ragu, making a comforting and flavorful meal. This recipe takes about 2 hours, making it good for a leisurely cooking session.

Homemade maltagliati sausage pasta.Homemade maltagliati sausage pasta.

2) Chestnut Maltagliati Pasta with Creamy Mushroom Sauce

This chestnut maltagliati recipe comes from Lombardy, Northern Italy. It options pasta made with chestnut flour, giving it a definite, barely candy taste. The pasta is paired with a savory, creamy sauce constituted of mushrooms, garlic, and contemporary cream. The mix of the chestnut flour pasta and mushrooms makes for a dish that’s stuffed with fall flavors!

Chestnut maltagliati pasta with creamy mushroom sauce.Chestnut maltagliati pasta with creamy mushroom sauce.

3) Ham and Cheese Pasta Bake Recipe from the South Tyrol

This simple ham and cheese pasta bake from South Tyrol (Alto Adige) is a comforting dish made with selfmade egg pasta sheets reduce into squares, referred to as ‘fleckerl’. These pasta squares are baked with ham and Asiago cheese which creates a wealthy, tacky delight. Though the selfmade pasta is straightforward to organize, it can save you time through the use of ready-made lasagne sheets.

Ham and cheese pasta bake.Ham and cheese pasta bake.

4) Pasta with Mascarpone

This creamy mascarpone pasta recipe comes from Lombardy, significantly Lodi within the Po Valley. It’s a fast and simple dish that takes simply 25 minutes to make and requires solely 5 components. Historically paired with maltagliati pasta, this wealthy and indulgent meal is ideal for if you want one thing scrumptious in a rush.

Pasta with mascarpone in a bowl.Pasta with mascarpone in a bowl.

5) Italian pasta fagioli recipe

This pasta e fagioli recipe, referred to as ‘Perbureira’ in Southern Piedmont, is considered one of my favourite variations of this basic Italian dish. It contains two sorts of beans, cannellini and borlotti, paired with selfmade egg pasta. The dish contains an accompanying garlic oil (agliata), which supplies it a particular garlicky taste, good for garlic lovers.

Italian pasta fagioli recipe.Italian pasta fagioli recipe.

6) Rooster liver pasta with porcini mushrooms

This rooster liver pasta with porcini mushrooms from Italy’s Marche area features a flavorful mix of wealthy rooster livers and earthy porcini mushrooms. The dish dates again to the kitchens of Italy’s peasant inhabitants, when rural people relied on foraged and native components to make their meals.

The earthy richness of the porcini mushrooms pairs completely with the tender rooster livers, making a dish that’s each very flavorful and steeped within the traditions of Italian nation cooking.

Chicken liver pasta with porcini mushrooms.Chicken liver pasta with porcini mushrooms.

7) Corn and Wheat Flour Pasta Triangles with Pancetta

This combined corn and wheat flour pasta from Abruzzo, referred to as ‘patellette’, is a quite simple maltagliati pasta to make. It has a novel, barely candy taste as a result of corn flour and a barely rustic and porous texture.

This maltagliati is historically served in a scrumptious brothy tomato and pancetta sauce. Nonetheless, it truly goes effectively with many different sauces, together with seafood!

Corn and wheat flour pasta triangles.Corn and wheat flour pasta triangles.

8) Pasta with Braised Veal and Onions (Maltagliati con L’aggrassatu)

This Sicilian pasta recipe options braised veal and onions, making a wealthy, flavorful dish good for a comforting meal. The tender veal is slow-cooked with onions till it melts in your mouth, combining superbly with the maltagliati pasta.

Braised veal and onion maltagliati pasta recipe from Sicily.Braised veal and onion maltagliati pasta recipe from Sicily.

Extra Recipe Collections You Could Like:

In the event you make any of those maltagliati pasta recipes, I would love to listen to the way it seems. Write a remark right here on the weblog or be part of and publish a remark and photograph on my Pastaliciousness Fb group.

Your suggestions is necessary to me!

Buon appetito!

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8 Italian maltagliati recipes.8 Italian maltagliati recipes.

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