Juicy chunks of marinaded steak with bell peppers and onion, skewered onto kebab sticks and cooked on the griddle or barbecue. I like to make use of sirloin or ribeye as a deal with for this meaty meal.
These Steak Kebabs are so hearty and tender! The candy soy marinade completely flavours the meat and mixed with these crunchy charred veggies makes vibrant, tasty and memorable dinner.
I’d think about them to be a little bit of a deal with meal, since we’re utilizing steak. However they’re fairly irresistible.
You’ll be able to cook dinner these on the flat high, barbecue, griddle pan or below the grill (broiler).
📋 Elements
- Steak – I exploit Sirloin or Ribeye steak for this recipe because it stays tender and juicy when cooked shortly over excessive warmth. You should use cheaper cuts of steak, however they are going to be chewier except you tenderise them first.
- Bell Peppers and Purple onion for sweetness and crunch. You should use white onion (I like the color of the crimson onion) and no matter color bell peppers you want.
- An easy-but-flavourful marinade consisting of oil, garlic, brown sugar, soy sauce, pepper, oregano and chilli flakes.
Learn how to make it:
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- Begin off by mixing the marinade collectively, then mixing HALF of the marinade with the steak, protecting and refrigerating for a minimum of an hour (as much as 8 hours).
- As soon as marinaded, uncover the steak and begin to assemble the kebabs on the skewers, alternating the steak with the peppers and onion.
- Drizzle over the remaining half of the marinade and cook dinner over your barbecue or griddle till browned and charred, be certain to show them a few instances so it cooks evenly.
- Sprinkle on some dried chilli flakes, shredded parsley and sea salt flakes and also you’re able to serve!
Professional Tip
Strive to make sure the steak, peppers and onions are as near the identical measurement as doable in width. You’ll be able to see within the photos, there aren’t any sticky-out bits of onions or peppers. This helps to make sure the steak is touching the griddle/barbecue and never being ‘lifted up’ or hidden by giant chunks of vegetable. This may assist to make sure the steak cooks totally and evenly and the vegetable edges don’t get over-charred.
I like how cooking them over the BBQ provides that additional smoky flavour!
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🍽️ What to serve it with
There are such a lot of implausible methods to serve them!
🍲 Extra implausible skewers
This recipe requires being marinated forward of time. You’ll be able to marinate within the morning, then cook dinner and eat within the night.
I don’t suggest cooking them forward and reheating later (a waste of excellent steak!).
You’ll be able to double or halve this recipe so long as you follow the identical ingredient ratios.
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First make the marinade by mixing the entire substances collectively in a bowl.
4 tbsp oil, 3 cloves garlic, peeled and minced, 2 tbsp mild brown sugar, 2 tbsp darkish soy sauce, 1 tsp black pepper, 1 tsp dried oregano, 1 tsp chilli flakes (crimson pepper flakes)
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Add the sliced steak to a ziplock bag (or bowl) and drizzle over HALF the marinade. Combine collectively to coat. Seal the bag (or cowl the bowl) and place within the fridge for an hour (as much as 8 hours). Cowl the reserved marinade and put to 1 aspect.
500 g (1.1 lbs) sirloin or ribeye steak
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Whenever you’re able to make the kebabs: Utilizing flat metallic skewers, skewer the steak, peppers and onion onto skewers. Do not bunch issues up an excessive amount of – you need the warmth to flow into across the meat and greens, so that they cook dinner evenly.
1 inexperienced bell pepper, 1 yellow bell pepper, 1 giant crimson onion
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Drizzle the reserved marinade over the kebabs, concentrating on the greens.
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Warmth a griddle or barbecue till extremely popular. Place the skewers on the griddle and cook dinner for 5-6 minutes till golden brown. Flip a few instances throughout cooking and brush with a bit of oil half approach by means of cooking. Verify the steak is cooked to your liking. I like mine a bit of on the uncommon aspect, however it’s possible you’ll wish to cook dinner for a couple of minutes longer in order for you it cooked medium or properly finished.
1 tbsp oil, for brushing
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As soon as cooked, place on a heat serving tray and permit to relaxation for 2-3 minutes. Sprinkle with Maldon salt and parsley earlier than serving.
1/2 tsp Maldon salt flakes, 2 tbsp finely chopped recent parsley
Cuts of steak
Use ribeye or sirloin – as they get up finest to excessive temperature fast cooking, whereas remaining tender and juicy. I do know it’s on the costly aspect, however I see this one as a luxurious meal.
Skewers
Use flat metallic skewers or picket skewers which were soaked in water for a minimum of an hour.
Different cooking strategies
You’ll be able to place these kebabs on a barbecue or below the grill. You’ll be able to even cook dinner them within the oven (be careful, the kebab sticks will probably be HOT!) for approx 10 minutes at 200C/400F.
Dietary data is approximate, per kebab.
Energy: 300kcal | Carbohydrates: 11g | Protein: 24g | Fats: 18g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 59mg | Sodium: 702mg | Potassium: 537mg | Fiber: 2g | Sugar: 6g | Vitamin A: 399IU | Vitamin C: 67mg | Calcium: 53mg | Iron: 2mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
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