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A tangy cream cheese base and cherry pie filling make a straightforward and scrumptious dessert on this cherry cheesecake dip. Serve it with graham crackers, cookies, fruit, or pound cake for a deal with that can disappear very quickly.
I’ve mentioned it time and time once more: dessert dips are considered one of my very favourite issues.
In reality, I don’t suppose there’s sufficient appreciation for them. I’ve unofficially made it my mission to ensure everybody I do know appreciates simply how good and the way versatile they’re.
Most of my dessert dip recipes, comparable to cream cheese caramel apple dip or nutella fruit dip, take only some minutes to combine collectively. So that they’re one of many quickest and best treats you can also make.
Plus, they’re nice for making forward of time. Whip them up a number of hours or perhaps a day earlier than your get together, vacation dinner, or child’s play date and also you’re able to go as soon as it’s time to eat.
Since I really like these candy dips and I additionally love cheesecake, it shouldn’t shock anybody that I used to be ultimately going to provide you with a cheesecake dip recipe.
This cherry cheesecake dip is the whole lot you like about cherry cheesecake in a fast, no-bake, dippable model!
Simple, no-bake cherry cheesecake dip
This cherry cheesecake dip happened as a result of I used to be pondering of latest methods to take pleasure in my cream cheese fruit dip. That recipe is a BIG favourite round right here and disappears in a flash from each get together I take it to.
I’ve made lots of cherry-cheesecake-inspired desserts by the years: cherry cheesecake cupcakes, cherry cheesecake cookies, and my layered cherry cheesecake dessert are just some.
So why not flip it right into a dip?
The cheesecake base has the identical creamy, dreamy texture of my unique cream cheese dip. I unfold the dip right into a shallow serving dish and topped it with cherry pie filling and dug in with a few of my favourite dippers.
My household might not cease consuming this dip! It’s actually a dream for anybody who’s craving these basic cheesecake flavors however doesn’t need to make an entire cheesecake.
Make this to your subsequent film evening, game-day get together, vacation dinner, and even to your child’s play date. It’s gonna be a kind of “on repeat” form of recipes.
The best way to make my cherry cheesecake dip
Able to see simply how fast and simple this recipe is?
Elements you’ll want
You solely want a handful of elements to make my cherry cheesecake dip – most of which you may have already got readily available! You’ll want:
- 8 ounces room-temperature cream cheese
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 (7-ounce) jar marshmallow creme
- 1 heaping cup thawed whipped topping (Cool Whip or TruWhip)
- 1 (21-ounce) can cherry pie filling
Crucial factor about making this recipe is that your cream cheese is softened to room temperature. If it’s not delicate sufficient, you received’t get that completely clean, creamy texture we would like within the ultimate dip.
Should you overlook to set your cream cheese out forward of time, I’ve a submit that walks you thru learn how to soften cream cheese shortly.
Ran out of powdered sugar? Don’t panic. You need to use a do-it-yourself powdered sugar substitute on this recipe as a substitute.
I usually use only a can of cherry pie filling, however be at liberty to make use of do-it-yourself cherry pie filling for those who want.
Making this dip
Add the cream cheese to a bowl. Utilizing an electrical mixer, beat the cream cheese on medium pace for about 3 minutes, then add within the powdered sugar and vanilla.
Combine for one more minute, ensuring to scrape down the perimeters of the bowl as wanted.
As soon as the combination is clean, swap to a spatula and fold within the jar of marshmallow creme. Subsequent, fold within the whipped topping till the dip is properly mixed and no streaks stay.
Unfold the cream cheese combination right into a shallow serving dish, comparable to a mini casserole dish. High with the pie filling.
Cowl and chill within the fridge for not less than 2 hours earlier than serving.
Serving ideas
There are such a lot of enjoyable dippers you may serve alongside this cherry cheesecake dip!
Graham crackers are all the time an incredible and simple choice, as are vanilla wafers.
Shortbread cookies are additionally scrumptious. You can even make a batch of chocolate shortbread cookies to serve with it!
Cubes of cream cheese pound cake or whipping cream cake are an incredible choice, too.
If you’d like one thing that isn’t as candy, strive utilizing contemporary fruit, comparable to strawberries or apple slices. Pretzels are nice if you’re somebody who loves that sweet-and-salty dessert combo!
FAQs
I wouldn’t use common whipped cream, because it doesn’t maintain up fairly in addition to whipped topping. Nonetheless, stabilized whipped cream ought to work nice and permit the dip to carry up properly when made forward.
Sure! Don’t restrict your self to simply cherry pie filling with this cheesecake dip. A few of my different favourite flavors embody:
Blueberry sauce
Strawberry pie filling
Lemon curd
Mini chocolate chips (strive mixing these into the dip as a substitute of utilizing as a topping)
Salted caramel sauce
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In a medium bowl with an electrical mixer, beat the cream cheese on medium pace for about 3 minutes. Add in powdered sugar and vanilla and beat for a further minute, scrape down the perimeters and the bowl and blend once more till clean.
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Use a rubber spatula to fold within the marshmallow creme. Then fold within the Cool Whip till the whole lot is completely mixed. Unfold right into a shallow serving dish and high with cherry pie filling.
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Cowl and refrigerate for not less than 2 hours earlier than serving. Serve with graham crackers, shortbread cookies, contemporary fruit or pound cake.
Energy: 295kcal, Carbohydrates: 51g, Protein: 2g, Fats: 10g, Saturated Fats: 6g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 3g, Ldl cholesterol: 30mg, Sodium: 109mg, Potassium: 126mg, Fiber: 0.5g, Sugar: 23g, Vitamin A: 550IU, Vitamin C: 3mg, Calcium: 46mg, Iron: 0.2mg
Diet data is robotically calculated, so ought to solely be used as an approximation.