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Straightforward Hen Teriyaki – The Nation Cook dinner


Quick and Straightforward Hen Teriyaki is a household favourite! A brilliant easy and delicious home made teriyaki sauce tossed with diced rooster and served with rice!

A DELCIOUSLY GLAZED CHICKEN RECIPE

Moreover crock pot recipes, most folk ask me for extra rooster recipes. Seeing as I’m all the time looking out for good rooster recipes, I completely get it. However I additionally need it to be a fast recipe with out plenty of fuss. I don’t need fifty million elements and I don’t need it to take 2 hours to make and 30 soiled dishes. Hen Teriyaki is a traditional favourite. Only a small handful of elements and you can also make a tremendous dish. Simply add rice and veggies and you’ve got an entire meal.

A plate with rice and Teriyaki Chicken with broccoli.

FREQUENTLY ASKED QUESTIONS:

Is making your individual Hen Teriyaki value it?

This straightforward sauce tastes so significantly better than any bottled sauce you will get and it additionally tastes such as you spent perpetually making it. 😉 However, as you already know, this recipe is SUPER tremendous easy and makes for a fast recipe for teriyaki rooster!

Does Teriyaki Hen reheat effectively?

Sure, certainly it does! I wish to make additional after I can so I can reheat it and revel in it once more for lunch tomorrow. Positively value it.

Can I take advantage of rooster thighs as an alternative?

Sure, you should utilize boneless skinless rooster thighs. Historically most teriyaki rooster is made with rooster thighs. I simply virtually all the time use rooster breasts as a result of that’s what I’ve available and I favor chicken. Hen thighs are often going to be a extra inexpensive possibility as effectively.

What to serve with Teriyaki Hen?

I wish to serve my Hen Teriyaki with white rice and a aspect of broccoli, however you should utilize no matter sides you favor. I’ve additionally added some shish kabob greens too as an alternative of broccoli. As an alternative of white rice, this dish would even be incredible with my Fried Rice recipe.

How you can retailer leftovers?

Leftover Teriyaki Hen ought to be saved in an hermetic container for as much as 4-5 days. Freeze leftovers for as much as 3 months in a freezer protected container or ziptop bag.

A fork on a plate with chicken, broccoli and Teriyaki Chicken.A fork on a plate with chicken, broccoli and Teriyaki Chicken.

INGREDIENTS NEEDED (SEE RECIPE CARD BELOW FOR THE FULL RECIPE):

  • boneless, skinless rooster breast– try the FAQ part above if you happen to need assistance discovering a less expensive various to make use of
  • salt and pepper
  • gentle brown sugar – this doesn’t make this candy – it simply provides to that candy and bitter taste we love with teriyaki rooster.
  • low-sodium soy sauce – I favor to make use of low sodium as a result of you possibly can all the time add salt however you possibly can’t take away it.
  • seasoned rice vinegar – that is much less pungent than white vinegar which is why I favor it. You aren’t going to get fairly as tangy a taste. Rice vinegar is sweet for thus many issues so it’s value having some available.
  • floor ginger – you possibly can definitely use freshly floor ginger if you happen to favor.
  • garlic – I extremely recommend recent garlic right here. It’s a star ingredient and I simply don’t assume you get that very same taste from the jarred stuff. However having mentioned that, in case you are brief on time, use what’s best for you.
  • cornstarch– this helps thicken the sauce, I don’t advocate utilizing flour as an alternative.
Chicken breasts, rice vinegar, light brown sugar, low sodium soy sauce, salt, pepper, ground ginger, and garlic.Chicken breasts, rice vinegar, light brown sugar, low sodium soy sauce, salt, pepper, ground ginger, and garlic.

HOW TO MAKE CHICKEN TERIYAKI:

Cook dinner rice in keeping with directions on packaging. Steam broccoli. Season rooster items with salt and pepper and place in giant non stick skillet. Cook dinner till completed, stirring typically.

A cutting board with seasoned raw chicken pieces and a skillet with seasoned cooked chicken pieces.A cutting board with seasoned raw chicken pieces and a skillet with seasoned cooked chicken pieces.

In a small bowl or a measuring cup, mix brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. Whisk collectively till there are not any cornstarch lumps. Add sauce to rooster and prepare dinner stirring always, till it thickens into shiny glaze.

Sauce ingredients in a bowl and teriyaki sauce being poured over chicken.Sauce ingredients in a bowl and teriyaki sauce being poured over chicken.

Take away from warmth and serve instantly with rice and steamed broccoli.

Chicken Teriyaki on rice on a plate with broccoli.Chicken Teriyaki on rice on a plate with broccoli.

CRAVING MORE RECIPES?

Initially revealed: June 2017
Up to date photographs & republished: September 2024

Close up looking at Teriyaki Chicken on a bed of white rice.Close up looking at Teriyaki Chicken on a bed of white rice.

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  • Season 1 pound boneless skinless rooster breast, minimize into 1-inch chunks with salt and pepper, to style.

  • Warmth a big skillet over medium excessive warmth. If utilizing a skillet that is not nonstick skillet, you could want so as to add a few Tablespoon of oil. Add rooster items and prepare dinner till completed, stirring typically.

  • In a small bowl or a measuring cup, mix 1/4 cup packed gentle brown sugar, 1/4 cup low-sodium soy sauce, 2 Tablespoons seasoned rice vinegar, 1/2 teaspoon floor ginger, 2 cloves garlic, minced and 1 Tablespoon cornstarch. Whisk collectively till there are not any cornstarch lumps.

  • Add sauce to rooster and prepare dinner stirring always, till it thickens into shiny glaze.

  • Take away from warmth and serve instantly with cooked white rice and steamed broccoli (or your favourite sides)

YouTube videoYouTube video

  • Please discuss with my FAQ’s (Regularly Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.

Course: Principal Course

Delicacies: Chinese language

Energy: 201kcal | Carbohydrates: 17g | Protein: 25g | Fats: 2g | Sodium: 667mg | Sugar: 13g

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate operating the elements by means of whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.

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