The one factor higher than pumpkin pie? My bourbon pumpkin pie recipe, made with brown sugar, pumpkin pie spice, and bourbon. Exploding with taste and topped with whipped cream, it’s all the time successful on the holidays! This recipe is heaven in a pie plate!
Bourbon Pumpkin Pie Recipe
In the event you’re on the lookout for crowd-pleasing Thanksgiving dessert that’s additionally a showstopper, look no additional than bourbon pumpkin pie! This recipe is certain to slay at your vacation celebrations this yr… right here’s why I feel it’s the very best of the very best:
- Bursting with fall flavors, that is every part you like about traditional pumpkin pie, however with a grown-up bourbon twist!
- The bourbon provides it’s personal distinctive taste whereas enhancing the opposite flavors within the pumpkin pie. It DOES not style overly boozy or bourbon heaven.
- Brown sugar + pumpkin pie spice + warming spices create a superbly spiced pumpkin pie filling.
- My instructions for filling the pie crust with pie weights and blind-baking will guarantee a superbly cooked pie crust.
- Topped with whipped cream, this traditional vacation dessert is certain to carry a smile to your face and grumble to your tummy.
Just like apple pie and mini pumpkin cheesecakes, this recipe is a fall vacation traditional and all the time an enormous hit at festive gatherings!
Bourbon Pumpkin Pie Components
- Pie Crust: Use your favourite pie crust recipe – or my foolproof all butter pie crust. Which, in my biased opinion, is the very best and best pie dough ever!
- Pumpkin Puree: This isn’t the identical as pumpkin pie filling! So ensure you verify the label. I like to recommend canned pumpkin, however do-it-yourself pumpkin will work. If utilizing do-it-yourself pumpkin, blot some moisture off earlier than use.
- Sugar: A mix of granulated sugar and brown sugar add sweetness and depth of taste. I name for mild brown sugar however darkish brown sugar will work.
- Bourbon: 3 and 1/2 tablespoons provides simply the correct amount of bourbon taste. We use Bulleit bourbon, however use no matter you could have available. In the event you don’t have bourbon, whiskey or rum make nice substitutes.
- Eggs: Convey your eggs to room temperature earlier than utilizing them! You’ll use 2 entire eggs after which 1 egg yolk. Both discard the egg white or retailer it for a later use!
- Evaporated Milk: Don’t substitute with common milk, heavy cream, bitter cream, and many others.!!! You could use evaporated milk for this pumpkin pie recipe to work.
- Spices: Pumpkin pie spice, floor cinnamon, ginger, and floor cardamom add the proper punch of heat and comfortable spice to this bourbon pumpkin pie.
- All-Goal Flour: Only a teaspoon thickens the pie filling up. A 1-for-1 gluten free flour ought to work fantastic as an alternative.
- Vanilla Extract: A splash of vanilla extract provides a wealthy taste. It additionally enhances all the opposite flavors on this pumpkin pie! When you have it, bourbon vanilla extract can be scrumptious. Simply don’t use synthetic vanilla extract, which tastes terrible.
- Salt: Just like vanilla extract, salt helps improve the flavors on this pumpkin pie recipe, whereas balancing the sweetness. The pie crust recipe additionally makes use of it.
Fill with Pie Weights and Bake Pie Crust
One replace I’ve made to this recipe is to name for pre-baking the pie crust. I’ve discovered this additional step ensures the pie shell bakes by absolutely. And doesn’t depart you with a gummy partially baked pie crust. Pre-baking the pie crust additionally helps keep away from heating the oven to 425, which might trigger over browning.
- You could blind bake the pie crust earlier than you add the pumpkin pie filling. Skipping the blind bake step could result in a soggy and undercooked pie crust.
- To blind bake the do-it-yourself pie crust, you’ll want dried beans, rice, or pie weights.
- You’ll bake the crust for 18 minutes. Then take away the weights and proceed baking for 18 extra minutes earlier than including the bourbon pumpkin pie filling.
- In the event you don’t need to use my do-it-yourself pie crust recipe, you need to use your favourite recipe.
- A retailer purchased pie shell will work, however you’ll probably have sufficient pumpkin pie filling for 2 pie shells. When you have already cooked the shells, you don’t have to blind bake.
- You may cool the pie shell on a wire rack whilst you make the pumpkin pie filling.
Make Pumpkin Pie
- Pie Crust: Roll out the dough out, place in pie plate, and chill for half-hour. Fill with pie weights and bake as directed, then cool till wanted.
- Pumpkin Pie Filling: In a big bowl, mix the pumpkin puree, each sugars, vanilla, and bourbon. Add within the eggs and yolk. Stir within the evaporated milk, spices, and flour.
- Bake: Pour the combination into the pie shell and bake for 50 minutes. I don’t counsel utilizing the “or till a toothpick inserted within the heart of the pie” trick right here. The toothpick will probably come out slightly moist even in case you bake the pie utterly.
- Cool: Utterly on a wire rack, till it’s at room temperature. Then switch the bourbon pumpkin pie to the fridge and chill for a minimum of 2 hours earlier than slicing and topping with freshly whipped cream.
Keep away from Cracks in Pumpkin Pie
The key to a thick and creamy pumpkin pie with NO cracks?
- Don’t over combine the substances: Whisk them gently collectively till simply mixed. Particularly when you’ve added the eggs. An excessive amount of whisking will trigger the pie to rise after which fall within the oven.
- Don’t over bake: You’ll need to bake the pie for about 50 minutes, or till the pumpkin pie is ready on the edges. However the heart of the pie remains to be jiggly. Don’t concern the pie jiggle! This pumpkin pie will proceed to agency up because it cools.
- Make the recipe as written: Need your pumpkin pie to look similar to mine? Observe the recipe precisely because it states, and don’t skip any steps or substances.
Are you able to Freeze Pumpkin Pie?
- Oh sure, sweetie!!! This Bourbon Pumpkin Pie freezes exceptionally nicely! And you may hold this pumpkin pie within the freezer for as much as 2 months!
- I all the time advise making one or two a couple of weeks earlier than an enormous vacation. That means you could have dessert prepped and able to go!
- Merely thaw the frozen pie in a single day, within the fridge, earlier than you propose on serving it.
Pumpkin Pie Recipes:
