Turkey Poutine. It is a totally different tackle the basic French Canadian dish of french fries, cheese curds and gravy. This one has the addition of leftover stuffing and cranberry sauce! It is going to have you ever eagerly anticipating the day after the massive turkey dinner.
Leftover Turkey Poutine with Newfoundland Savoury Dressing
Initially revealed nov 2016.
Isn’t this picture of turkey poutine completely drool-worthy? Possibly it’s as a result of I’m such an enormous fan of roast turkey that I discover this one of the crucial interesting meals pictures I’ve ever taken…and I’ve taken 1000’s.
Turkey isn’t just for Thanksgiving and Christmas at our home. If turkey is on sale on any given week, it’s coming house with me from the market.
Garlic Herb Butter Roast Turkey with Herb Cranberry Stuffing, gravy, roasted greens & buttered peas.
Partner loves her leftover Turkey soups too, so now we have it about as soon as a month.
When you’ve by no means heard of poutine earlier than, you then’ve probably not visited Canada. The French Canadian consolation meals of French fries, cheese curds and gravy has been adopted as a favorite quick meals indulgence throughout the nation.
There are even chains of poutine franchise eating places that supply up variations akin to pulled pork poutine and cheeseburger poutine.
Leftover Turkey Poutine with Newfoundland Savoury Dressing
Poutine is consolation meals heaven for lots of people and this turkey poutine model pays homage to that reality. A roast turkey dinner is my final really feel good meals feast, so the consolation meals issue is certainly multiplied right here.
So far as turkey leftover concepts go, this one is on the very prime of the heap.
Leftover Turkey Poutine with Newfoundland Savoury Dressing
Like this Turkey Poutine recipe?
Leftover turkey is a little bit of a specialty round right here and you will discover over 20 different scrumptious concepts on this put up of Favorite Leftover Turkey Recipes.
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Prep Time:
20 minutes
Cook dinner Time:
quarter-hour
Complete Time:
35 minutes
Turkey Poutine. This tackle the basic French Canadian dish of french fries, cheese curds and gravy with the addition of leftover stuffing and cranberry sauce may have you eagerly anticipating the day after the massive turkey dinner.
Elements
- 2-3 cups shredded leftover turkey
- 1 1/2 cups leftover dressing or stuffing
- 1 1/2 cups cheese curds, see notes for substitutions
- 3/4 cup cranberry sauce, room temperature
- French fries
For the French fries
- 6 massive russet potatoes
- kosher salt for seasoning
Additionally, you will want
- 1 liter canola oil, or extra relying on the dimensions of your fryer
- 2 cups leftover turkey gravy
Directions
For the french Fries
- The perfect, most crispy fries are at all times cooked in two levels at 2 totally different temperatures.
- Wash or peel your potatoes and reduce them into fries. I prefer to preserve the skins on. The dimensions of the fries is as much as you however shoestring measurement, about ¼ inch sq. (6-7 mm) at all times maximizes the crispy flavour.
- Maintain the fries at room temperature in lukewarm water till able to fry. Lay them out on layers of paper towels and pat dry with extra paper towels instantly earlier than frying.
- Add the canola oil to the deep fryer and produce it to 350 levels F. Fry the potato sticks till simply starting to crisp however not brown; about 6-8 minutes for shoestring fries.
- Take away from oil and drain on paper towels. These fries will probably go limp as they cool. That is completely regular. They are going to re-crisp within the second fry.
- Flip off the deep fryer till able to fry once more.
- When you’re able to serve the fries, carry the oil as much as 375 levels F within the deep fryer.
- Fry for a further 6-8 minutes or till the fries start to show a light-weight golden brown and develop into fairly crispy.
- Take away from oil and toss with a pinch of kosher salt to season.
To place collectively the poutine
- To begin with, use actual cheese curds if you will discover them. They need to even be at room temperature for greatest outcomes.
- The turkey and stuffing needs to be heated within the microwave. I discover wrapping them in plastic retains moisture in whereas reheating.
- It’s important to have boiling scorching gravy for this dish, so make sure to have that simmering on the range and on the prepared.
- Scorching French fries are additionally important in order that the mixed warmth of all the substances will assist the cheese crds to soften.
- Begin by putting the french fries within the backside of 4 serving bowls, adopted by a layer of stuffing and shredded turkey.
- Add the cheese curds on prime and pour the gravy slowly over the cheese curds to get them beginning to soften.
- Serve with a dollop of the cranberry sauce on the aspect.
Notes
Contemporary cheese curds are greatest for this recipe however aren’t at all times straightforward to seek out. Contemporary mozzarella cubes make an appropriate substitution in a pinch. Many quick meals eating places in Canada will substitute grated mozzarella for cheese curds however for those who select to do this I feel small diced cubes are higher however ensure that they’re at room temperature earlier than the gravy is poured on.
Diet Info
Yield
4
Serving Measurement
1 g
Quantity Per Serving
Energy 1034Complete Fats 32gSaturated Fats 16gTrans Fats 1gUnsaturated Fats 12gLdl cholesterol 207mgSodium 1385mgCarbohydrates 110gFiber 8gSugar 22gProtein 75g
The dietary data supplied is robotically calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy isn’t assured. For recipes the place all substances will not be used completely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
