This rooster korma is a wealthy and creamy gentle rooster curry with plenty of flavour, made with coconut cream, yogurt and a small quantity of floor almonds. Good for youths and adults to take pleasure in.
This korma recipe is all cooked in a single pan with no marinading required and it’s prepared in lower than half-hour!
It took slightly little bit of experimentation to get this rooster korma recipe to style precisely the way in which I needed to it. Creamy, however not cloying, gentle however not flavourless. I actually needed it to face out as a curry the adults would love, in addition to the children, but in addition for it to be fast and easy.
This actually received’t disappoint. No marinating wanted, no eradicating bits from the pan and including them again later – simply including elements to construct up the flavours, then letting it simmer for a couple of minutes earlier than serving.
📋 Elements
Coconut Cream – Coconut cream is thicker than coconut milk, with a better fats content material. You should utilize the little tins of coconut cream or use creamed coconut blocks blended with slightly sizzling water to make coconut cream. I exploit the coconut blocks for this recipe.
If you happen to solely have coconut milk, you may chill the tin in a single day, then open the tin and use the strong portion on the high of the tin, leaving the liquid behind.
📺 Watch make it
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- We begin by softening onion in a pan in a ghee or oil, then including rooster. It simply must cook dinner till it’s sealed as it can proceed to cook dinner together with the remainder of the elements.
- Subsequent in are the aromatics and spices – we’re speaking garlic, ginger, cumin, coriander, garam masala, slightly gentle chilli powder (depart it out if you would like NO warmth in any respect), turmeric, salt and white pepper. I additionally add in slightly tomato puree (paste in the event you’re within the USA) so as to add richness and assist actually coat the rooster within the spices.
- Now we add in pure yogurt – use full fats because it’s much less more likely to break up, coconut cream, a few tablespoons of floor almonds and a tiny little bit of sugar for slightly sweetness.
- Simmer for 6-8 minutes – by which era the rooster needs to be cooked, the stir in 4 tbsp of double (heavy) cream and serve.
🧑🍳 Professional Tip
You may exchange the double cream (heavy cream) with single (half-fat) cream in the event you favor, simply you’ll want to flip off the warmth earlier than stirring it in.
Let’s simply have an in depth take a look at that creamy curry yet one more time…
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🍽️ What to serve it with
Serve topped with slightly freshly torn coriander (cilantro).
🍲 Extra Milder Curries
? Continuously Requested Questions
Sure, you can also make this Hen Korma forward, then cool, cowl and refrigerate for as much as a day.
Reheat in a pan over a medium warmth, stirring usually, till the rooster is piping sizzling all through.
Chances are you’ll want so as to add in slightly water or cream to loosen when reheating, because the sauce will thicken.
Yogurt can typically be troublesome to work with when freezing as it may possibly typically break up or go slightly grainy on defrosting. Nonetheless I’ve frozen and reheated this curry and it was nice.
The important thing right here is to make sure you’re utilizing full fats cream and full fats yogurt. Decrease fats dairy merchandise are more likely to separate/curdle.
Additionally make sure you cool the korma shortly and freeze as quickly as potential after cooking.
Ideally freeze in parts so it defrosts faster.
Defrost within the fridge in a single day, then reheat in a pan till piping sizzling all through. Remember to warmth on a medium warmth (slightly than a excessive warmth) and stir usually whereas re-heating.
You may double or half this recipe, sticking to the identical ingredient ratios.It is going to take barely longer for the rooster to cook dinner in the event you’re doubling up.
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Warmth the ghee in a big frying pan over a medium warmth, till sizzling.
2 tbsp ghee or sunflower oil
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Add the onion and cook dinner for five minutes, stirring usually, till softened.
1 onion
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Add the rooster breasts and cook dinner for five minutes, stirring sometimes, till the rooster is sealed.
3 rooster breasts
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Add the minced garlic, minced ginger, cumin, floor coriander, garam masala, chilli powder, turmeric, salt, white pepper, and tomato puree.
2 cloves garlic, 2 tsp minced ginger, 1 tsp floor cumin, 1 1/2 tsp floor coriander, 1 1/2 tsp garam masala, ½ tsp gentle chilli powder, ½ tsp turmeric, ¼ tsp salt, ¼ tsp white pepper, 2 tbsp tomato puree
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Cook dinner for two minutes, stirring, till the rooster is coated.
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Add the yogurt, coconut cream, floor almonds, and sugar.
120 ml (½ cup) full-fat plain/pure yogurt, 120 ml (½ cup) coconut cream, 2 tbsp floor almonds, 1 tbsp sugar
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Stir all the things collectively, deliver to a delicate boil, then simmer for 6-8 minutes, till the rooster is cooked by way of.
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Stir within the double (heavy) cream and switch off the warmth.
60 ml (4 tbsp) double (heavy) cream
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Serve the korma topped with contemporary coriander (cilantro).
2 tbsp freshly chopped coriander
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Serve with rice and/or chapati.
boiled rice and/or chapati
*Coconut cream
Coconut cream is thicker than coconut milk, with a better fats content material. You should utilize the little tins of coconut cream or use creamed coconut blocks blended with slightly sizzling water to make coconut cream. I exploit the coconut blocks for this recipe.
If you happen to solely have coconut milk, you may chill the tin in a single day, then open the tin and use the strong portion on the high of the tin, leaving the liquid behind.
Can I make it forward?
Sure, you can also make this curry forward, then cool, cowl and refrigerate for as much as a day.
Reheat in a pan over a medium warmth, stirring usually, till the rooster is piping sizzling all through.
Chances are you’ll want so as to add in slightly water or cream to loosen when reheating, because the sauce will thicken.
Can I freeze it?
Yogurt can typically be troublesome to work with when freezing as it may possibly typically break up or go slightly grainy on defrosting. Nonetheless I’ve frozen and reheated this curry and it was nice.
The important thing right here is to make sure you’re utilizing full fats cream and full fats yogurt. Decrease fats dairy merchandise are more likely to separate/curdle.
- Additionally make sure you cool the korma shortly and freeze as quickly as potential after cooking.
- Ideally freeze in parts so it defrosts faster.
- Defrost within the fridge in a single day, then reheat in a pan till piping sizzling all through. Remember to warmth on a medium warmth (slightly than a excessive warmth) and stir usually whereas re-heating.
The right way to scale up and scale down this recipe
You may double or half this recipe, sticking to the identical ingredient ratios.It is going to take barely longer for the rooster to cook dinner in the event you’re doubling up.
Dietary info is per serving (this recipe serves 4) not together with serving recommendations.
Energy: 485kcal | Carbohydrates: 12g | Protein: 40g | Fats: 31g | Saturated Fats: 19g | Trans Fats: 1g | Ldl cholesterol: 152mg | Sodium: 372mg | Potassium: 887mg | Fiber: 2g | Sugar: 6g | Vitamin A: 439IU | Vitamin C: 7mg | Calcium: 83mg | Iron: 2mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
This Hen Korma recipe submit was first revealed in Might 2021 and up to date in October 2024 for housekeeping.
Among the hyperlinks on this submit could also be affiliate hyperlinks – which implies in the event you purchase the product I get a small fee (at no additional price to you). If you happen to do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and may range relying on a number of elements. For extra info please see our Phrases & Circumstances.
