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Loaded with chopped Snickers, chocolate, peanut butter, and caramel, these Snickers Cookies are tender, chewy, and completely irresistible. Fast and straightforward to arrange, they’re an effective way to make use of up leftover sweet or just take pleasure in Snickers!
- All the weather of a Snickers bar. I used chopped Snickers bars, chocolate chips, peanut butter chips and chopped caramels – all the principle elements of a Snickers bar! There’s a lot taste in each chunk.
- Tender & chewy. These cookies are tender, chewy and scrumptious. They edges are crisp whereas the facilities are simply barely underbaked while you pull them from the oven, ensuing within the extremely tender & chewy texture within the center.
- Wonderful means to make use of Halloween sweet. I don’t learn about you however in some way my children all the time amass a considerable amount of Snickers each Halloween. These cookies are such a enjoyable method to incorporate them into baked items.
In case you love all issues Snickers, you should definitely try my Snickers Cupcakes, Snickers cheesecake, and Snickers peanut butter brownie ice cream cake recipes too.
Recipe Elements
These chocolate Snickers cookies are made with typical cookie substances plus a handful of add-ins. Scroll right down to the recipe card under for the precise measurements.
- All-purpose flour – Remember to measure it accurately to keep away from dry, dense cookies. I all the time advocate a meals scale.
- Pure unsweetened cocoa powder – I used pure unsweetened cocoa powder. I didn’t strive Dutch-processed cocoa powder, but it surely ought to work properly too.
- Baking soda – For just a little rise and a young texture.
- Salt – And not using a little salt, your cookies could be bland.
- Unsalted butter – Use it at room temperature. When you have salted butter, that can work too, simply pass over the added salt.
- Sugar – You’ll want equal elements gentle brown sugar and granulated sugar to sweeten these cookies.
- Egg – Remember to use giant eggs, not medium or further giant.
- Vanilla extract
- Chopped Snickers – They soften just a little and unfold a bit as they soften from the caramel, so chop them small.
- Chocolate chips – You should use any variety you need. I used semi-sweet chocolate chips.
- Peanut butter chips
- Caramel bits – You should use caramel bits or caramels and chop them up. I attempted Nestle caramel “chips”, however they style actually just like the butterscotch chips, that are fairly sturdy, and overpower the opposite flavors within the cookies. Stick to actual caramel.
This Snickers cookies recipe comes collectively in a number of straightforward steps. There’s no chilling required both! You will discover the printable model of the directions within the recipe card under.
- Prep. Preheat the oven to 350°F. Line the baking sheet with a silicone baking mat (or parchment paper).
- Make the dough. Mix the dry substances in a bowl. In one other bowl, cream the butter and sugars till gentle and fluffy. Combine within the egg and vanilla till properly mixed. Add the dry substances and blend till simply mixed. Stir within the Snickers, chocolate chips, peanut butter chips, and caramel bits.
- Bake. Roll the dough into balls about 2 tablespoons in measurement. Bake for 8-10 minutes.
- Cool. Let the cookies cool for 5-7 minutes on the baking sheet then switch to a cooling rack. Get pleasure from.
Ideas for Success
- Don’t skimp on cream time. When mixing the butter and sugars, be certain to take action till they’re totally creamed. You must have the ability to see the change in shade and texture.
- Don’t overmix. When combining the moist and dry substances, combine simply till the substances are all integrated. Overmixing can result in dense cookies.
- Keep away from overbaking. Pull your Snickers cookies from the oven when the sides are executed, even when the facilities seem just a little undercooked. In case you wait till the facilities seem executed, they’ll be overbaked.
- Cool on the baking sheet. Don’t attempt to transfer these cookies straight to the cooling rack. Allow them to cool on the baking sheet for 5-7 minutes to permit the middle to complete cooking and agency up. In case you transfer them instantly, they’ll crumble.
Correct Storage
- Room temperature. Snickers cookies may be saved in an hermetic container on the counter. They’re greatest when eaten inside 3-4 days.
- Freezer. You too can freeze the cookies as soon as they’ve cooled fully. Freeze them in an air-tight container or a Ziplock bag. Thaw within the fridge and luxuriate in inside 3 months.
Recipe
Prep Time: 45 minutes
Prepare dinner Time: 8 minutes
Complete Time: 53 minutes
Yield: 25-27 Cookies
Class: Dessert
Technique: Oven
Delicacies: American
Description
Loaded with chopped Snickers, chocolate, peanut butter, and caramel, these Snickers Cookies are tender, chewy, and completely irresistible. Fast and straightforward to arrange, they’re an effective way to make use of up leftover sweet!
Elements
- 1 1/4 cups (163g) all-purpose flour (measured precisely)
- 1/2 cup (57g) pure unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1/2 cup (112g) packed gentle brown sugar
- 1/2 cup (104g) sugar
- 1 giant egg
- 1 tsp vanilla extract
- 1/2 cup chopped Snickers*
- 1/3 cup (56g) chocolate chips
- 1/3 cup (56g) peanut butter chips
- 1/3 cup caramel bits or chopped caramels
Directions
- Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper.
- Mix the flour, cocoa powder, baking soda and salt in a medium sized bowl and put aside.
- Cream butter and sugars collectively till gentle and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract and blend till properly mixed.
- Add the dry substances and blend till properly mixed. Don’t over combine.
- Stir within the Snickers, chocolate chips, peanut butter chips and caramel bits.
- Roll into balls of cookie dough about 2 tablespoons in measurement.
- Place the cookie dough balls on the lined cookie sheet. Bake for 8-10 minutes. The middle would possibly look just a little undercooked, however the edges must be executed. The facilities will prepare dinner just a little extra and agency up because the cookies cool.
- Take away cookies from oven and permit to chill for 5-7 minutes, the take away to cooling rack to chill fully.
- Serve. Retailer leftover cookies in an air-tight container. Finest if eaten inside 3-4 days.
Notes
- Snickers – You’ll want about 9 mini bars or 1-2 full sized bars. Chop them small.
- Caramel – You should use caramel bits or tender and chewy caramels and chop them up. I attempted Nestle caramel “chips”, however they style actually just like the butterscotch chips, that are fairly sturdy, and overpower the opposite flavors within the cookies. Stick to actual caramel.
Diet
- Serving Dimension: 1 Cookie
- Energy: 151
- Sugar: 12.3 g
- Sodium: 91.1 mg
- Fats: 8.1 g
- Carbohydrates: 19 g
- Protein: 2.2 g
- Ldl cholesterol: 22.9 mg
