Dissipate these overripe bananas sitting on the counter and switch them right into a scrumptious loaf of banana bread. You solely want 8 different elements and also you most likely have already got them readily available. This easy-to-follow recipe delivers a wonderfully moist and flavorful loaf each time. Take pleasure in it plain, add in chopped nuts or chocolate chips, or flip it into mini loaves for gifting.
We even have a entire wheat model that makes use of coconut oil, greek yogurt, and honey.
Why Our Recipe
- 9 primary elements that you simply probably have already got readily available.
- Brown sugar and melted butter produce a moist and flavorful loaf with simply the correct amount of sweetness.
- Depart it plain or add in chopped nuts or chocolate chips.
We’ve stored issues easy and traditional on this recipe. Whereas vegetable oil produces a extra moist loaf, it may really feel greasy and heavy. For this one, we use melted butter as a substitute. You continue to get a moist loaf with out the grease issue. It received’t keep moist for as many days, however let’s be sincere, when does a loaf of banana bread ever final for quite a lot of days with out getting eaten?
Ingredient Notes
- Bananas: Use overripe bananas for the most effective taste and pure sweetness. You’ll want about 2 medium bananas to get 1 cup of puree. Mash them totally earlier than including to the batter.
- Brown Sugar: You should utilize both gentle or darkish brown sugar, however darkish will give a deeper taste.
- Butter: Soften the butter earlier than mixing it in.
- All-Function Flour: Use both all-purpose or bread flour on this recipe. Don’t try to make substitutions or experiment with different flours.
Add-Ins
Our banana bread is scrumptious by itself, however for those who’re seeking to swap issues up, strive including 1 to 2 cups of chopped walnuts or pecans for a bit of crunch. It’s also possible to combine in the identical quantity of chocolate chips—as a result of banana and chocolate are a match made in heaven!
Glass pans warmth extra slowly than steel, which suggests your bread will bake extra evenly, however it might take barely longer. For those who’re utilizing a glass loaf pan, chances are you’ll want to extend the baking time by 5 to 10 minutes.
Darkish-colored steel pans take up extra warmth and may trigger your bread to bake quicker and brown extra on the surface. Scale back the oven temperature by 25°F and begin checking for doneness across the 45-minute mark to stop overbaking.
Gentle-colored steel pans distribute warmth extra evenly and are much less more likely to overbrown the perimeters of your bread. Follow the common baking time of 50-60 minutes.
Mini Loaves
For mini loaves, use 4 to 6 mini loaf pans which might be roughly 5×3 or 6×3 inches in dimension. Be sure you grease every pan or line them with parchment paper to stop sticking. The batter needs to be divided evenly among the many pans, filling every about two-thirds full.
For baking, cut back the oven temperature to 325°F and bake for 30-35 minutes. Test for doneness by inserting a toothpick into the middle of the loaves. If it comes out clear or with only a few moist crumbs, the loaves are prepared. If wanted, bake for a further 5 minutes, checking steadily to keep away from overbaking.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container…..
Freeze leftover parts in an hermetic container or resealable plastic freezer bag. Thaw within the fridge in a single day.
Reheat parts within the microwave on excessive in 30-second increments.
