“I used to be searching for a easy roasted carrot recipe in your website and couldn’t discover one,” a buddy advised me a month in the past and I instantly put “easy roasted carrot recipe” on my sprawling, decades-long To Cook dinner checklist as a result of generally I neglect myself, too. Spoiler: I used to be by no means going to jot down a easy recipe for roasted carrots.
I imply, certain, there’s one inside this recipe. My carrot-roasting philosophy [moment of pause for my gratitude that I have a little corner of the internet where I get to write about things like a carrot roasting “philosophy” and only a few of you will roll your eyes] is that they’re throughout the class of greens that should be steam-roasted (see additionally: artichokes) as a result of roasting them doesn’t essentially soften the facilities earlier than they burn. So, we begin cooking the carrots in a steamy setting till tender, then roast the remainder of the way in which uncovered till browned and crisp. You might cease there.
However I would like dinner, not one thing restricted to being a aspect dish. And for that, we add lentils and yogurt. A pointy French dressing with lemon, garlic, cumin, oregano, and olive oil is used to decorate lentils after which roasted carrots are rolled in a splash of this. The lentils are spooned over on a puddle of plain Greek yogurt on a plate, the carrots go on prime, extra lentils and dressing and a giant fistful of herbs go over that and you’ll do that and completely neglect concerning the idea of a serving dimension. It’s 4? 2? If you happen to determine it’s only one, I don’t decide, solely encourage, a kindness I ask you to pay ahead once I let you know that the leftovers, ought to there be any, are shockingly good blended un-aesthetically and eaten chilly from the fridge.









