Impressed by Nigella Lawson’s well-known chocolate olive oil cake, this luscious and decadent dessert cake is each gluten free and dairy free – and excellent for any big day!
As everyone knows, Nigella Lawson is most well-known for tempting us along with her wealthy and decadent recipes. Nonetheless whenever you look carefully, these recipes usually do not require plenty of elaborate elements or sophisticated strategies – and this fits me!
And so right here is my tackle Nigella’s well-known chocolate olive oil cake!
In search of extra gluten free truffles? I’ve received you lined!
A few of my favorite and hottest dessert truffles are gluten free, resembling my 5 star almond and coconut cake, flourless orange and almond cake or my scrumptious lemon and ricotta cake.
Why You are Going To Love This Recipe
It is laborious to suppose what there is not to like a few wealthy, dense and devilish chocolate cake!
- Excellent for that big day – whether or not it is for a birthday or different celebration, or to share at a gathering with household or associates, this chocolate olive oil cake is a winner!
- Fast and straightforward – you will not consider how fast it’s to whip up… in actual fact, it is ready in simply minutes!
- Gluten free and dairy free – excellent for those who observe a gluten free and dairy free food plan, but equally liked by those that do not!
- Standard and Thermomix – the recipe card beneath has simple directions for each strategies.
What You Want
The olive oil brings a delicate but complicated flavour to this decadent chocolate cake, significantly if the oil you employ is a fruity or delicate further virgin olive oil.
Notice: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.
- Cocoa powder – all the time select the highest quality baking cocoa powder, resembling Cadbury or Nestle made with 100% Dutch cocoa, for a superior chocolate flavour.
- Vanilla extract – extract is a pure product and accommodates extra pure vanillin than vanilla essence.
- Boiling water.
- Caster sugar – often known as superfine sugar.
- Eggs – massive, approx 60g, at room temperature.
- Olive oil – both mild or delicate. I like to recommend utilizing a good high quality further virgin olive oil resembling Cobram Property.
- Almond meal – is identical as floor almonds and will be bought within the baking part of the grocery store. Or, when you’ve got a Thermomix, you can make your personal by grinding entire almonds to a high quality texture.
- Bicarbonate of soda – in Australia, we regularly seek advice from this as bicarb soda, whereas abroad it’s usually often known as baking soda.
- Salt – only a pinch.
Gear Required
No pots, no pans, simply a few bowls and a beater!
- Small & massive mixing bowls, plus a spatula.
- Hand-held beaters, stand mixer or Thermomix.
- Springform tin 20-22cm – greased and lined with baking paper.
- Oven – temperatures in my recipes are in celsius and primarily based on a fan compelled oven. In case your oven just isn’t fan compelled, merely improve the temperature by 10-20 levels celsius, and keep watch over the cake while it’s baking.
Step By Step Directions
Chocolate olive oil cake is a breeze to make, but the tip result’s a most spectacular fudgy and moist dessert cake to complete off a particular dinner!
Notice: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.
Step 1 – Dissolve The Cocoa
Preheat your oven to 150 levels celsius (fan-forced). Grease and line each the bottom and sides of a 20-22cm springform tin with baking paper and put aside.
In a small mixing bowl, whisk the cocoa powder, vanilla extract and boiling water collectively till the cocoa has absolutely dissolved and there are not any lumps of cocoa powder remaining. Set this apart to chill barely.
Step 2 – Beat The Eggs, Sugar & Oil
Within the bigger mixing bowl, use handheld beaters or a stand mixer to beat the caster sugar, eggs and olive oil collectively for about 3 minutes.
The combination shall be pale, creamy and barely thickened.
Step 3 – Mix The Two
Slowly pour the cocoa powder liquid into the creamy egg combination with the beaters nonetheless operating on low. Proceed mixing on low till mixed.
Step 4 – Add The Almond Meal
Add the almond meal, bicarbonate of soda and pinch of salt to the bowl. Once more, combine on low till elements are simply mixed.
Step 5 – Bake
Pour the combination into the ready tin. Bake for roughly 40 minutes or till a skewer inserted into the center comes out with only a few moist, not moist, crumbs on it.
Permit the baked chocolate olive oil cake to cool within the tin for 10 minutes earlier than transferring to a wire rack to chill utterly (or serve whereas it is nonetheless barely heat, dusted with a bit icing sugar!)
Skilled Ideas
Only a few easy ideas to verify your gluten free and dairy free chocolate olive oil cake is the best!
- Use good high quality cocoa powder, ideally this must be a baking cocoa made with 100% Dutch cocoa.
- Guarantee no lumps stay after whisking the cocoa powder with boiling water.
- Have your eggs at room temperature.
- Use a top quality model olive oil, and ideally is a delicate, mild or fruity further virgin olive oil.
- Verify your bicarb soda is in date as that is the rising agent on this cake.
- When you mix the mixtures collectively, solely combine gently on a low pace. That is presupposed to be a dense, fudgy cake and subsequently would not want plenty of air launched into it.
- Grease and line your baking tin nicely to keep away from the cake from sticking.
- Use a gradual oven (150 levels celsius) in order to maintain the cake moist.
- Go away chocolate olive oil cake to chill within the tin for at the least 10 minutes earlier than eradicating it from the baking tin and putting on a wire rack.
FAQs
By utilizing a light further virgn olive oil, it offers an attention-grabbing play on flavours, nevertheless the style of olive oil is definitely not noticeable.
I like to serve this chocolate olive oil cake barely heat for a dessert, nevertheless it’s equally loved served chilly with a dollop of thickened cream on the facet.
Mud the highest calmly with icing sugar, and add some contemporary berries or a berry coulis for an additional scrumptious deal with.
A dollop of double cream or mascarpone as nicely elevates this heat dessert cake to an entire different degree!
This chocolate cake shops finest in an hermetic container at room temperature for 2-3 days. Alternatively, you’ll be able to wrap nicely, place in an hermetic container and freeze for as much as 3 months. Unwrap and defrost at room temperature for about 3 hours earlier than serving as is, or warming it barely.
Strive a few of my different favorite gluten free dessert-style truffles and decide your favorite!
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Chocolate Olive Oil Cake
This wealthy and decadent dessert-style cake is impressed by Nigella’s well-known Chocolate Olive Oil Cake! Gluten-free, dairy-free and utterly scrumptious!
Print Pin FeeServings: 12 serves
Energy: 253kcal
Stop your display from going darkish
Directions
- Preheat the oven to 150 levels celsius (fan-forced) or 325 levels fahrenheit.Grease and line the bottom and sides of a 20-22cm springform tin with baking paper and put aside.
In a small bowl, whisk collectively the cocoa powder, vanilla extract and boiling water till clean. Put aside to chill barely.
- In a big bowl, beat the caster sugar, eggs and olive oil collectively for 3 minutes or till pale, creamy and barely thickened. If utilizing a Thermomix: Insert the Butterfly attachment and blend for 3 minutes, Pace 3.
- With the beaters operating on low, slowly pour within the cocoa powder liquid. Proceed mixing till nicely mixed. If utilizing a Thermomix: Scale back to Pace 2. With the blades nonetheless turning, slowly pour the cocoa powder liquid by means of the MC gap. Take away the Butterfly.
- Add the almond meal, bicarbonate of soda and the pinch of salt. Combine on low till mixed. If utilizing a Thermomix: Combine for 10 seconds, Pace 4. Scrape down the perimeters of the bowl and blend for an additional 10 seconds.
Pour the combination into the ready tin and bake for 40 minutes or till a skewer inserted into the center comes out with only a few moist crumbs on it.
Permit to chill within the tin for 10 minutes earlier than transferring to a wire rack to chill utterly (or take pleasure in whereas it is nonetheless heat!)
Notes
- Use good high quality cocoa powder, ideally this must be a baking cocoa made with 100% Dutch cocoa.
- Guarantee no lumps stay after whisking the cocoa powder with boiling water.
- Have your eggs at room temperature.
- Use a top quality model olive oil, and ideally is a delicate, mild or fruity further virgin olive oil.
- Verify your bicarb soda is in date as that is the rising agent on this cake.
- Grease and line your baking tin nicely to keep away from the cake from sticking.
- When you mix the mixtures collectively, solely combine gently on a low pace. That is presupposed to be a dense, fudgy cake and subsequently would not want plenty of air launched into it.
- Use a gradual oven (150 levels celsius) in order to maintain the cake moist.
- Go away chocolate olive oil cake to chill within the tin for at the least 10 minutes earlier than eradicating it from the baking tin and putting on a wire rack.
- Storing – retailer this chocolate cake in an hermetic container at room temperature for 2-3 days.
- Freezing – wrap entire or particular person items nicely, place in an hermetic container and freeze for as much as 3 months. Unwrap and defrost at room temperature for about 3 hours earlier than serving as is, or barely warmed.
Vitamin
Energy: 253kcal | Carbohydrates: 19g | Protein: 4g | Fats: 19g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Trans Fats: 0.004g | Ldl cholesterol: 41mg | Sodium: 62mg | Potassium: 17mg | Fiber: 1g | Sugar: 17g | Vitamin A: 59IU | Calcium: 33mg | Iron: 1mg
