Find out how to make simple Salted Caramel Sauce

Study Find out how to make simple salted caramel sauce recipe with this foolproof technique! Made with six easy components: water, vanilla extract, salt, granulated sugar, butter, and cream. No sweet thermometer required for this amber coloured do-it-yourself salted caramel sauce. It’s so scrumptious on ice cream and brownies! And makes an amazing vacation present!

Let’s Speak Salted Caramel Sauce

Are you a salted caramel sauce fan? Contemplating you’re prepared this submit for my salted caramel sauce recipe… I’m guessing you might be. Me too! I make a jar nearly as soon as a month.

Between ice cream, salted caramel cake, salted caramel apple crisp, and salted caramel sticky buns… it disappears rapidly! And whilst you can simply purchase a jar at any grocery retailer or specialty meals store. Why not make some do-it-yourself salted caramel sauce as a substitute?

Making your personal caramel is cheaper, extra enjoyable, and extra scrumptious. And I promise when you see how simple it’s, you’ll be making jars of caramel on a regular basis! You utilize salted caramel sauce on your whole favourite treats and in your favourite recipes. And it makes an amazing present!

Salted Caramel Sauce Recipe: Substances

• Granulated Sugar: Brown sugar will technically work, however will create extra of a butterscotch. So for greatest outcomes use granulated sugar and don’t scale back the quantity referred to as for.
• Water: Common faucet H20 works nice. Don’t sub extra heavy whipping cream or milk for water.
• Butter: Unsalted butter works greatest, however you should utilize salted butter in a pinch. Don’t sub oil for the butter. 
• Heavy Cream: Aka heavy whipping cream. That is a necessary ingredient, so ensure you have it earlier than making this recipe. Don’t sub milk or half and half. 
• Pure Vanilla Extract: As at all times, pure vanilla works greatest. However a bourbon vanilla extract would additionally work nice on this recipe.
• Flaky Sea Salt: In case you use salted butter, scale back the salt to style. 

Find out how to Make Caramel Sauce

1. Water and Sugar: Whisk the granulated sugar and water in a saucepan with tall sides. Don’t use a shallow pan or pot, the caramel sauce will bubble over. Prepare dinner this combination till the sugar utterly dissolves.
2. Add the Butter: Drop the butter in fastidiously and produce the combination to a boil. Prepare dinner for 10 minutes, or till amber coloured. Don’t stir the sauce throughout this course of! (NOTE: This step might be extra like 15 to twenty minutes relying in your pan and vary.) 
3. Add the Cream: As soon as the salted caramel sauce reaches the amber coloration, take away the pan from warmth. Instantly add within the heavy whipping cream, stirring continuously. Watch out throughout this step – the caramel will hiss and bubble up aggressively!
4. Vanilla and Salt: Take away from warmth and stir within the salt and vanilla. Vigorously whisk the combination clean and put aside. The caramel thickens because it cools to room temperature, so cool utterly earlier than used. 
5. Retailer Caramel: Within the fridge till wanted. The salted caramel sauce shall be fairly thick proper out of the fridge. To skinny it out, reheat in a sauce pan over medium warmth till utterly melted. Or microwave for a number of seconds.

Salted caramel sauce makes an amazing do-it-yourself vacation present or housewarming present! I counsel pouring it in a cute mason jar and wrapping a cute ribbon across the prime of the jar. 

Salted Caramel Sauce Suggestions

• Use a pot with tall sides, as a result of once you add the heavy whipping cream, the combination will bubble up and hiss! A shallow pan could cause the sauce to pour over. 
• Talking of the pot, remember to use a high-quality heavy steel pot. Most inexpensive cookware is just too skinny and heats erratically, so keep away from utilizing them for caramel sauce. I additionally don’t advocate non-stick pans since high-heat can injury them.
• When you’ve added the granulated sugar and water to the pan, whisk them collectively till mixed. Then keep away from stirring the remainder of the time. As an alternative, often, and gently, tilt the pan side-to-side to assist the components prepare dinner evenly and keep away from burning. This no-stir technique helps keep away from sugar crystals from forming.
• The caramel takes time to develop, so be affected person whereas it boils. You need it to succeed in a deep golden brown amber coloration earlier than eradicating it from the warmth. Eradicating it too quickly could cause gritty caramel. Be affected person right here… it takes the time it takes. 
• When you’ve eliminated your salted caramel from the warmth, add your cream immediately. Use a spouted measuring cup so you’ll be able to slowly add it in. As talked about earlier, the combination will aggressively bubble up, however so long as you used a tall sided pan, it gained’t overflow. Make sure to whisk the combination collectively nicely after including the cream.
• As a result of the caramel is so scorching when it comes off the range, it is going to look skinny. Nevertheless as soon as it cools it is going to thicken up fairly a bit. In case you’d wish to return the caramel to a liquid type, easy reheat it within the microwave or on the range prime.
• Make sure to use high quality sea salt. I like to recommend Maldon as a result of it’s flaky, flavorful, and simple to seek out!
• Lastly, in case you burn your caramel… there’s sadly no technique of saving it. Simply toss it and begin over once more. Making do-it-yourself salted caramel can take apply, so strive to not get down in case your first try isn’t excellent. 

Find out how to Use Home made Salted Caramel Sauce

And only for the document, this do-it-yourself salted caramel sauce isn’t just for ice cream! It’s far more versatile than that. It’s nice on apples, brownies, chocolate chip cookies, truffles, and so on. And you should utilize it in most recipes that decision for salted caramel sauce comparable to: