Reese’s Peanut Butter Fudge l Life, Love, and Sugar

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Made with simply 4 elements, this Reese’s Peanut Butter Fudge is good, creamy, and loaded with Reese’s in each chunk. It’s additionally fast and straightforward to organize within the microwave!

Why You’ll Love This Reese’s Peanut Butter Fudge

This Reese’s peanut butter fudge is a variation of my 3 ingredient peanut butter fudge recipe. It’s simply as fast and straightforward to make, with the identical nice texture – this model is simply made with peanut butter and has chopped Reese’s in each chunk!

• Solely 4 elements. This fudge recipe is made with white chocolate, peanut butter, sweetened condensed milk, and Reese’s. That’s it!
• Made within the microwave. There’s no finicky stovetop technique required for this Reese’s peanut butter cup fudge. Actually, the one “cooking” required is simply 1-2 minutes of microwaving.
• LOTS of peanut butter taste. The bottom of the fudge is peanut butter after which chopped Reese’s are added in, guaranteeing a lot of peanut butter taste with only a trace of chocolate. Yum!
• Shops effectively. Among the best issues about making fudge is that it shops REALLY effectively. This can final for weeks within the fridge and months within the freezer, so you may simply prep a number of batches to present or have readily available for the vacation season.

What You’ll Want

Listed here are the 4 elements you’ll have to make this irresistible fudge. Scroll right down to the recipe card beneath for measurements.

• White chocolate chips – White chocolate offers a clean, creamy base to this fudge with out overpowering the peanut butter taste. You should use white chocolate chips or a chopped up white chocolate baking bar.
• Creamy peanut butter – I usually use Jif peanut butter for recipes like this fudge. Different manufacturers will work, the essential factor is just to NOT use an all-natural peanut butter. The oil separates from the peanut butter which is able to have an effect on the consistency.
• Sweetened condensed milk – Sweetens the fudge and helps obtain the right texture. Don’t substitute evaporated milk right here as they don’t seem to be the identical.
• Chopped Reese’s – I used common Reese’s, although mini Reese’s would work (you’d simply have extra chocolate and fewer peanut butter).

Let’s Get Began

This Reese’s peanut butter fudge is made within the microwave, which implies it’s fast, simple, and fool-proof! Right here’s a run-down of how one can do it. You’ll find the printable model of the directions within the recipe card beneath.

• Prep. Line a 9×9 sq. pan with parchment paper, being certain to cowl the edges of the pan.
• Soften. Add the white chocolate chips and peanut butter to a big bowl. Microwave in 30-second intervals, stirring after every one, till mixed and clean. (This could take about 1-2 minutes.)

• Add the opposite elements. Stir within the sweetened condensed milk, till no streaks stay. Instantly stir within the chopped Reese’s.

• Refrigerate. Switch the combination to the ready pan. Press some extra chopped Reese’s into the highest, in the event you’d like. Refrigerate for 2-3 hours, till agency.
• Lower and retailer. As soon as set, take away the fudge from the pan and reduce into squares. Retailer in an hermetic container.

Ideas For The Finest Fudge

• Keep away from all-natural peanut butter. That is one recipe the place you actually need to use a processed peanut butter similar to Jiffy. All-natural peanut butter tends to separate, which is able to have an effect on the consistency of the fudge, and in addition has a graininess which impacts the feel of the fudge.
• Soften solely till clean. It’s best to solely have to microwave the white chocolate and peanut butter for 1-2 minutes. Simply you’ll want to stir vigorously between every interval to additional soften the whole lot between heating it. Overheating the combination may end up in thick, lumpy fudge.
• Work shortly. Have all your elements prepped and useful in order that when the combination is melted, you may add the sweetened condensed milk and Reese’s instantly. You don’t need to give it an opportunity to chill earlier than you pour it into the pan.
• Line the pan with parchment paper. That is key to with the ability to simply take away the fudge from the pan. If you happen to depart overhang on not less than two sides of the pan, you’ll have the ability to raise it out even simpler for chopping.

Correct Storage

• Room temperature. Reese’s peanut butter fudge might be saved in an hermetic container at room temperature for as much as 2 weeks. It would keep delicate if saved this manner.
• Fridge. It’s also possible to retailer the fudge within the fridge for as much as 5 weeks. Will probably be firmer than if saved at room temperature however you may at all times let it come to room temperature earlier than having fun with.
• Freezer. To make your fudge final even longer, you may freeze it in a freezer-safe container for as much as 3 months. Thaw within the fridge earlier than having fun with. I like to recommend including parchment paper between layers to forestall the items from sticking collectively.

Extra Simple Fudge Recipes To Strive

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Recipe

Reese’s Peanut Butter Fudge

• 
  Writer: Lindsay Conchar
• 
  Prep Time: 10 minutes
• 
  Chill Time: 2 hours
• 
  Cook dinner Time: 2 minutes
• 
  Complete Time: 2 hours 12 minutes
• 
  Yield: 20-25 items
• 
  Class: Dessert
• 
  Technique: No Bake
• 
  Delicacies: American

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Description

Made with simply 4 elements, this Reese’s Peanut Butter Fudge is good, clean, and loaded with Reese’s in each chunk. Fast and straightforward to organize within the microwave!

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Elements

• 2 cups (339g | 12oz) white chocolate chips
• 1 cup (280g) creamy peanut butter*
• 14 oz can sweetened condensed milk
• 1 1/2 cups chopped Reese’s

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Directions

1. Line a 9×9 sq. pan with parchment paper that covers the edges of the pan.
2. Place the white chocolate chips and peanut butter in a big bowl and microwave in 30-second intervals, stirring effectively after every, till effectively mixed and clean. It ought to solely take a minute or two.
3. Gently stir within the sweetened condensed milk till no extra streaks stay. It would thicken fairly a bit. Instantly stir within the chopped Reese’s till evenly distributed.
4. Rapidly switch the combination to the lined pan and unfold evenly. Refrigerate the fudge till agency, 2-3 hours.
5. Lower the fudge and retailer in an air tight container. Fudge might be saved at both room temperature or the fridge. Will probably be softer at room temperature.

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Notes

• Peanut Butter: Don’t use an all-natural peanut butter. The oil separates from the peanut butter, making it troublesome to get the proper consistency.
• Sweetened Condensed Milk: Don’t substitute evaporated milk right here as they don’t seem to be the identical.
• Storage: Reese’s peanut butter fudge might be saved in an hermetic container at room temperature for as much as 2 weeks. It would keep delicate if saved this manner. It’s also possible to retailer the fudge within the fridge for as much as 5 weeks. Will probably be firmer than if saved at room temperature however you may at all times let it come to room temperature earlier than having fun with.
• Freezing: To make your fudge final even longer, you may freeze it in a freezer-safe container for as much as 3 months. Thaw within the fridge earlier than having fun with. I like to recommend including parchment paper between layers to forestall the items from sticking collectively.

Diet

• Serving Dimension: 1 piece
• Energy: 154
• Sugar: 11.2 g
• Sodium: 67.8 mg
• Fats: 10.6 g
• Carbohydrates: 12.7 g
• Protein: 3.5 g
• Ldl cholesterol: 3.5 mg