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Scrumptious and addicting, the well-known Crack Pie is what made New York Metropolis’s Milk Bar bakery so common. This copycat recipe is made with a candy and salty filling tucked inside a crispy oat cookie crust. It’s so good you received’t be capable to cease consuming it!
Causes You’ll Love This Recipe
- Candy and Salty: For those who love a great candy and salty deal with, like my Christmas Crack, this crack pie is a should!
- Irresistible Texture: The crunchy oat cookie crust paired with the gooey custard filling is so mouthwatering!
- Make Forward: This dessert is handy to make forward of a celebration or potluck as a result of it wants time to sit back within the fridge!
- One thing Particular for the Holidays: This can be everybody’s favourite dessert, and it’s such a enjoyable various to your regular apple or pumpkin pie for Thanksgiving. (I do love an incredible apple pie, although!)
What’s in a Milk Bar Crack Pie?
This crack pie recipe is comprised of three parts: the oatmeal cookie, the pie crust (which makes use of the oatmeal cookie), and the pie filling. It takes somewhat further time to make the oatmeal cookie for the crust, however the tasty outcomes are so price it. All the actual ingredient measurements are listed within the recipe card on the backside.
Oatmeal Cookie
- Unsalted Butter: Provides richness to the cookie dough. Salted will even work. Simply regulate the quantity of added salt you employ.
- Sugars: A mixture of brown and granulated sugar provides traditional sweetness and a wealthy, complicated style.
- Egg: Binds the cookie components.
- Outdated Usual Oats: For hearty texture.
- Flour: All-purpose flour offers the cookie a young construction.
- Baking Staples: Combining baking powder and baking soda will make sure the cookie bakes correctly and has loads of rise.
- Salt: To reinforce the flavour.
Crust
- Oatmeal Cookie: This crust is just like a graham cracker crust, however as a substitute of graham crackers, you’ll use oatmeal cookie crumbs.
- Brown Sugar: To completely sweeten the crust.
- Butter: Melted unsalted butter provides buttery taste and binds the cookie crumbs and sugar collectively.
Filling
- Sugars: Use each granulated and brown sugar for further sweetness.
- Milk Powder: Provides texture and ensures the right thickness.
- Butter: Provides wealthy taste.
- Heavy Cream: Offers great richness within the gooey filling.
- Egg Yolks: Offers the filling a custard-like texture.
- Vanilla Extract: A traditional dessert ingredient that provides further heat to the filling.
Make Momofuku Milk Bar Crack Pie
This recipe requires somewhat planning—you’ll make the cookie for the crust, bake it, let it cool, and chill the pie—however as soon as you’re taking a chunk, you’ll be obsessed! The outcomes are past wonderful, and regardless of a number of steps, the recipe is easy.
Oatmeal Cookie
- Beat: Preheat the oven to 350 levels Fahrenheit and line a baking sheet with parchment paper. Add the butter, brown sugar, and sugar to a big bowl and beat with a hand mixer or stand mixer fitted with the paddle attachment on medium-high pace for 1-2 minutes, till mild and fluffy.
- Combine: Add the egg and beat till mixed. Add the oats, flour, baking powder, salt, and baking soda and blend till mixed.
- Type: Unfold the cookie dough on the ready baking sheet till it’s a massive rectangle that’s ¼-inch thick.
- Bake: Place in oven and bake for 15-18 minutes, till the sides are darker brown and the highest of all the cookie is frivolously golden brown. Let it cool utterly.
Crust
- Break the Cookie: Break the cooled oatmeal cookie into items and put it in a blender or meals processor.
- Make Cookie Crumbs: Pulse till the cookie has turned to effective crumbs. I discovered it simpler to do that in 3-4 batches, fairly than suddenly.
- Combine: Add the cookie crumbs to a medium bowl and add the brown sugar and butter. Combine till all of the crumbs are moistened and the combination resembles moist sand.
- Press: Use your fingers or measuring cup to press the crust evenly into the underside and up the edges of a 9-inch pie dish. Put aside.
Filling
- Whisk: Add the sugar, brown sugar, and milk powder to a big bowl and whisk till mixed.
- Beat: Add the melted butter and use a hand mixer or stand mixer fitted with the whisk attachment to beat it till mixed.
- Mix: Add the cream and vanilla and blend till mixed.
- Beat: Beat within the egg yolks till totally mixed.
- Bake: Add the filling to the crust and bake at 350 levels Fahrenheit for half-hour. Decrease the warmth to 325 levels Fahrenheit and end baking the pie for 20-22 minutes, till the sides have set however the heart nonetheless has somewhat wobble to it. Take away the pie from the oven and let it cool to room temperature. Then, chill the crack pie within the fridge for no less than 2 hours earlier than serving.
Copycat Crack Pie Ideas and Variations
Milk Bar pie is really easy to get proper. However listed here are a number of of my prime ideas so it seems excellent each time you make it!
- Can you employ store-bought oatmeal cookies as a substitute? It’s not really useful to make use of them, but when you must, select cookies that don’t have nuts, raisins, or icing on them. Pulse the cookies in a meals processor or blender till they develop into effective crumbs. You have to about 1 ½ cups of oatmeal cookie crumbs.
- Don’t skip the milk powder! That is an icon ingredient that units this pie aside. It offers the filling the distinct malty taste of the unique Milk Bar Crack pie.
- When Performed: Give the pie pan a jiggle within the oven to check the doneness. If the sides don’t transfer, however the heart nonetheless strikes only a contact, then it’s prepared! If the entire filling wobbles prefer it’s very liquid, it wants extra time.
- Utilizing Corn Powder: Whereas I didn’t add this to my recipe, Christina Tosi, the chef who created crack pie, makes use of about ¼ cup of corn powder within the unique crack pie recipe. Corn powder is completely different from cornstarch or cornmeal! It’s freeze-dried corn kernels which were blended into a really effective powder. You should buy Chef Tosi’s milk bar corn powder on-line, or some other model of corn powder will work if you wish to add it to the recipe! There are not any changes for this addition.
Storing Leftover Crack Pie
- Within the Fridge: Retailer crack pie lined within the fridge for as much as 5 days.
- Within the Freezer: You may freeze crack pie for as much as 3 months. Let it chill within the fridge for 8 hours earlier than wrapping it tightly with a number of layers of plastic wrap and a layer of aluminum foil. To thaw, let it sit within the fridge in a single day earlier than serving the chilled pie.
- Make Forward: The crust could be ready as much as 2 days upfront, however the filling must be baked as quickly as it’s made.
Extra Pie Recipes
With the vacation season ramping up, listed here are a number of of my favourite pies to share with family and friends! You may by no means go improper with a candy selfmade pie for dessert. Whether or not you’re craving fruity, nutty, or chocolatey, there’s one thing for everybody! Or browse all of my pie recipes!
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Oatmeal Cookie
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Preheat the oven to 350 levels Fahrenheit and line a baking sheet with parchment paper.
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Add the butter, brown sugar, and sugar to a big bowl and beat with a hand mixer or with a stand mixer fitted with the paddle attachment on medium-high pace for 1-2 minutes till mild and fluffy.
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Add the egg and beat till mixed. Add the oats, flour, baking powder, salt, and baking soda and blend till mixed.
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Unfold the cookie dough on the ready baking sheet till it’s a massive rectangle that’s ¼-inch thick.
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Bake for 15-18 minutes, till the sides are darker brown and the highest of all the cookie is frivolously golden brown. Let it cool utterly.
Crust
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Break the cooled oatmeal cookie into items, put it in a blender or meals processor, and pulse till it’s turned to effective crumbs. I discovered it simpler to do that in 3-4 sections fairly than suddenly.
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Add the cookie crumbs to a medium bowl. Add the brown sugar and butter. Combine till all of the crumbs are moistened and the combination resembles moist sand.
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Use your fingers or measuring cup to press the crust evenly into the underside and up the edges of a 9-inch pie dish. Put aside.
Filling
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Add the sugar, brown sugar, and milk powder to a big bowl and whisk till mixed.
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Add the butter and use a hand mixer or stand mixer fitted with the whisk attachment to beat it till mixed.
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Add the cream and vanilla and blend till mixed. Beat within the egg yolks till totally mixed.
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Add the filling to the crust and bake at 350 levels Fahrenheit for half-hour. Decrease the warmth to 325 levels Fahrenheit and end baking the pie for 20-22 minutes, till the sides have set however the heart nonetheless has somewhat wobble to it.
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Take away the pie from the oven and let it cool to room temperature. Then, chill it within the fridge for no less than 4 hours earlier than serving. Mud with powdered sugar earlier than serving.
Energy: 685kcalCarbohydrates: 73gProtein: 7gFats: 42gSaturated Fats: 25gPolyunsaturated Fats: 2gMonounsaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 267mgSodium: 117mgPotassium: 187mgFiber: 1gSugar: 55gVitamin A: 1473IUVitamin C: 0.3mgCalcium: 108mgIron: 2mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
