I grew up making chocolate chip cookies with my sisters. We beloved to eat them recent and heat out of the oven. We used the Nestle Tollhouse recipe and have been joyful as clams with the outcomes. However now we’re grown up and our cookie sport has improved. These Chocolate Chip Cookies with Sea Salt are a lot better than the model we made in our childhood. I hope you’re keen on them as a lot as we do!
Chocolate Chip Cookies with Sea Salt:
Oh my gosh these are some chunky cookies! So darn good. This recipe is fairly straight ahead: flour, baking soda, and sea salt combined with eggs, sugar, vanilla paste (or extract) and naturally, chocolate chips. For this recipe, I LOVE darkish chocolate. Darkish chocolate and sea salt are magic collectively. However when you just like the sweeter milk chocolate chips, far be it from me to alter your thoughts. You possibly can even do a combo of the 2 so you have got some bitter some candy!
The Sea Salt:
These cookies are superb as is, but it surely’s that flaky sea salt that offers you that salty “chew” that places them excessive! I really like Maldon’s Flaked Sea Salt (I really purchase the massive tub to economize)
Do Your Cookies Go Flat? Right here’s Some Suggestions and Troubleshooting!
Some of the irritating issues that may occur when baking is your cookies going flat throughout baking! If this occurs to you, I’ve some suggestions so it received’t occur once more!
- Be certain your butter isn’t too tender. It ought to be disregarded earlier than baking so it involves room temperature, however when you go away it out too lengthy, or your home is scorching your butter will turn into too tender and flatten out when baking. You possibly can simply treatment this by popping the dough into the fridge for half-hour earlier than baking.
- Examine the expiration dates of your baking soda or baking powder. Expired soda might not make the cookies keep fluffy.
- Use parchment paper in your cooking sheet or use a non stick baking sheet as an alternative of greasing your cookie sheet.
- Be certain your cookie sheet will get fully cool between batches. I normally rinse mine in chilly water or use two sheets permitting the one to chill whereas the following batch bakes.
Love Chocolate Chip Cookies and Need Extra Recipes?
Strive my Chocolate Chip Pecan Cookies with Orange Glaze!
You have to: A good cookie sheet, vanilla paste or extract (I get the quart) parchment paper and a hand or stand mixer, and Maldon’s Flaked Sea Salt (I really purchase the massive tub to economize).
Chunky chocolate chip cookies with a sea salt chew!
Course:
cookies, Dessert
Delicacies:
American
Key phrase:
chocolate chip cookies
Servings: 20 cookies
-
3
cups
all objective flour or bread flour -
1
teaspoon
baking soda -
1/2
teaspoon
sea salt or kosher salt (plus extra for sprinkling cookies) -
3/4
cup
brown sugar -
3/4
cup
granulated sugar -
1
cup
butter, room temp -
2
massive eggs -
1
teaspoon
vanilla paste or extract -
1
bag
darkish or milk chocolate chips (I exploit Guittard 60% cocao)
-
Preheat oven to 375 levels and place oven rack in middle place. Place parchment paper on cooking sheet, put aside.
-
In a big bowl, whisk collectively flour, baking soda and salt.
-
Use a mixer to mix collectively brown sugar, granulated sugar, and butter. When clean, add eggs one after the other, add vanilla, combine effectively.
-
Add flour combination a bit at a time and blend till effectively integrated. Fold in chocolate chips by hand.
-
Use an ice cream scoop to spoon cookie dough onto cooking sheet. These are pretty massive cookies, ensure you go away sufficient room between cookies. I normally bake three rows of three per batch. Sprinkle the highest every cookie with sea salt.
MAY I PLEASE ASK A FAVOR?
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