This put up could comprise affiliate hyperlinks, please see our privateness coverage for particulars.
Sticky Pomegranate Braised Quick Ribs: tender beef brief ribs slow-cooked in a savory, candy, and bitter pomegranate sauce till the meat is caramelized across the edges and falling off the bone. The meat is then shredded and served over steamed rice or creamy mashed potatoes. Add butter-fried sage leaves, sesame seeds, and pomegranate arils for a scrumptious meal cooked multi function pot. An excellent simple, slow-cooked dinner!
You recognize what my mother mentioned to me over the weekend? She looks like so many websites have gotten too cookie-cutter and fewer private. She talked about that she loves that we’ve at all times shared private tales with every bit of content material we put out.
I mentioned it’s virtually unattainable for me to jot down a put up with out sharing one thing semi-personal. It’s the best way we’ve at all times written and it feels probably the most pure to me!
Quick ribs are one thing I’ve been cooking for my household rather than pot roast since approach ack. Till just lately, I used to be by no means desirous about cooking a pot roast. I at all times felt that brief ribs have been the best way to go.
Whereas I do now love a superb post-roast, I believe the flavour of brief ribs remains to be superior. Cooking them from time to time feels particular, particularly through the fall. Sluggish-cooked brief ribs on a Sunday—it’s so cozy!
Plus, my older brother, Creighton, at all times will get so excited after I slow-cook brief ribs. I couldn’t wait to share these with my household. The sauce on the ribs is somewhat candy, blended with bitter, but nonetheless feels savory with recent thyme and sage. It’s actually probably the most scrumptious sauce. We beloved these ribs!
These are the small print
Components
- bone-in beef brief ribs
- yellow onions
- garlic
- honey
- dry white wine, or use broth
- pomegranate juice
- tamari, or use soy sauce
- recent thyme
- a dried bay leaf
- salted butter
- recent sage
- toasted sesame seeds
- pomegranate arils
Particular Instruments
None, simply an oven secure Dutch oven or braiser. You might additionally simply make this recipe within the crockpot as properly!
Steps
Step 1: put together the ribs
This course of couldn’t be simpler. Use your Dutch oven or a big braiser. I exploit a forged iron braiser—it cooks the meat completely. You might additionally gradual prepare dinner the ribs within the crockpot, however I like to make use of the oven, because it permits the ribs to caramelize and develop somewhat extra taste.
Add every little thing to the braiser—no searing, no pre-cooking, none of that. Merely add the meat brief ribs, black pepper, onions, and garlic. Drizzle over some honey, then pour over the pomegranate juice, white wine, and tamari/soy sauce.
Add the recent thyme and a dried bay leaf. Use some chili flakes to your style.
Cowl the pot and let the oven work its magic. I by no means sear the ribs as a result of they caramelize naturally whereas cooking within the oven and in all that candy/bitter sauce. By the point I uncover my pot, the ribs are completely caramelized and falling off the bone.
That is the best methodology of cooking brief ribs, no less than for me!
Step 2: shred the ribs
When the brief ribs are tender and falling off the bone, shred them and toss them with the sauce. In the event you discover a variety of grease on high of the sauce, do your finest to empty that away earlier than you toss the ribs.
Step 3: fry the sage
Now, fry the sage in butter till it’s crisp. Add chili flakes, once more to your style, and a few sea salt too.
Step 4: serve
Serve the ribs and sauce with rice or mashed potatoes. We like each; it simply is dependent upon the day.
Then, high with sesame seeds, sage, and recent pomegranate arils. The pomegranate arils might sound off, however they add recent taste and texture. Give them a attempt!
Get pleasure from! These Pomegranate Braised Quick Ribs are cozy however recent all on the identical time. And most significantly, they’re so darn yummy!
Searching for simpler dinners? Listed here are a couple of to attempt for fall:
Salsa Verde Rooster and Rice Tortilla Soup.
30 Minute Thai Peanut Rooster Ramen
Higher For You Rooster and Spinach Ramen
Straightforward Spicy Baked Potato Soup
Lemony Garlic Rooster and Orzo Soup
Creamy Gnocchi Soup with Rosemary Bacon
Lastly, should you make these Pomegranate Braised Quick Ribs, remember to go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my finest to reply to every remark. And, after all, should you do make this recipe, don’t overlook to tag me on Instagram! Wanting by the pictures of recipes you all have made is my favourite!
Sticky Pomegranate Braised Quick Ribs
Servings: 6
Energy Per Serving: 692 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.
-
1. Preheat the oven to 325° F.2. In a big, oven-safe brasier, season the brief ribs with pepper. Add the onions, garlic, and drizzle over the honey. Pour over the wine, pomegranate juice, and tamari. Add the thyme, bay leaf, and chili flakes. Cowl and roast for two 1/2 to three hours or till the brief ribs are tender and falling off the bone.2. Shred the ribs and discard the bones. Drain any extra grease away from the sauce. Toss the ribs within the sauce. Preserve heat.3. In a skillet, prepare dinner the sage in butter till fried. Add chili flakes to style. 4. Serve the ribs and sauce over rice or potatoes. High with sesame seeds, sage, and pomegranate arils.
