Pasta e fagioli is a hearty Italian soup made with pasta, beans, and veggies. Served with crusty bread, it is vegetarian consolation meals at its finest.
Pasta e fagioli, typically shortened to pasta fagioli (or pasta fazool for those who’re a Sopranos fan), is a basic Italian soup. Its title actually interprets to “pasta and beans,” and it consists of tiny pasta, creamy beans, and tender greens in a aromatic tomato broth.
Right here within the US, many individuals know pasta e fagioli from the menu at Olive Backyard, however I’m right here to let you know that you just HAVE to attempt making this dish at residence. It comes collectively in a single pot. The substances are largely pantry staples. AND the mix of pasta, beans, and veggies makes it a satisfying standalone meal.
For those who’re on the lookout for easy, inexpensive, and scrumptious dinners so as to add to your rotation, pasta e fagioli can’t be beat. I’m sharing my go-to recipe beneath. I hope you adore it as a lot as I do!
Pasta e Fagioli Recipe Components
Right here’s what that you must make this pasta fagioli recipe:
- Pasta, in fact! Ditalini is my high decide. Can’t discover it? Little elbow macaroni noodles or one other small pasta form would work effectively too.
- Beans – In Italy, pasta e fagioli is historically made with recent cranberry beans. Nevertheless, recent shell beans are arduous to search out the place I dwell, so I name for canned cannellini beans as an alternative. They’re nonetheless scrumptious!
- Additional-virgin olive oil – For richness.
- Onion, garlic, carrots, and fennel – These fragrant veggies create the soup’s flavorful base. I LOVE the fennel’s anise-like taste on this soup, however for those who can’t discover it, or for those who’re not a fennel fan, celery is a good various!
- Tomato paste – It thickens the broth and deepens the tomato taste.
- Contemporary rosemary – For cozy, piney taste. In a pinch, substitute dried rosemary, or use one other dried herb like dried oregano or basil.
- Diced tomatoes – They add candy, tangy taste to the broth.
- Vegetable broth – Use store-bought, or make your personal.
- A Parmesan rind – Yep, you may simply chop the rind off a block of Parmesan cheese! For those who’re vegetarian, make sure to search for a model made with vegetarian enzymes (BelGioioso makes a terrific one). For those who’re vegan, be at liberty to skip it.
- Kale or Swiss chard – It’s not completely conventional in pasta e fagioli, however I really like ending a pot of soup with numerous leafy greens!
- Pink pepper flakes – They add a kick of warmth.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
The best way to Make Pasta e Fagioli
This hearty soup recipe is so easy to make!
First, sauté the veggies. Warmth the olive oil in a big soup pot or Dutch oven over medium warmth, and add the onion, carrots, and fennel. You need the veggies to get very mushy. Prepare dinner, stirring often, for 10 to fifteen minutes.
Stir within the garlic, tomato paste, and rosemary, and cook dinner for one more minute.
Subsequent, simmer the soup. Add the tomatoes, beans, broth, and Parmesan rind to the pot. Simmer for 20 minutes to permit the flavors to meld.
Then, stir within the pasta. Prepare dinner for one more 10 minutes or so, till the pasta is al dente.
Lastly, add the kale and crimson pepper flakes. Prepare dinner till the kale wilts. Season to style and serve!
Pasta e Fagioli Serving Ideas
While you’re able to eat, ladle the pasta e fagioli soup into bowls, and high it with extra crimson pepper flakes, a sprinkle of parsley, and freshly grated Parmesan cheese, for those who like.
The soup is a satisfying meal by itself, however you may’t go fallacious with a facet of crusty bread for sopping up the broth. It pairs effectively with garlic bread and home made focaccia too.
For a bigger meal, serve the soup with a facet salad. A easy inexperienced salad, Caesar salad, or Italian chopped salad can be scrumptious.
The best way to Retailer
For those who put together the soup as written, the leftovers will preserve effectively in an hermetic container within the fridge for as much as two days. However heads up: the pasta soaks up increasingly more of the broth the longer it sits within the soup.
To meal prep: For those who plan to take pleasure in this soup over a number of days, it’s possible you’ll need to omit the pasta while you first make it. As an alternative, cook dinner the pasta individually and add it to the soup simply earlier than serving. While you eat, the noodles will nonetheless have an al dente chew and the soup will nonetheless be brothy.
To freeze: I additionally advocate making ready the pasta individually if you wish to freeze the soup. With out the pasta, it freezes effectively for as much as 3 months. Boil the pasta individually and add it while you reheat the soup.
Extra Favourite Soup Recipes
For those who love this recipe, attempt one in all these basic soups subsequent:
Pasta e Fagioli
Serves 4 to six
Pasta e fagioli, typically shortened to pasta fagioli, is a basic Italian soup made with pasta and beans. My recipe is a comforting, scrumptious vegetarian dinner! Serve it with crusty bread for sopping up the flavorful broth.
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 medium yellow onion, diced
- 1 small fennel bulb or 2 celery ribs, finely chopped
- 2 medium carrots, finely chopped
- 1 teaspoon sea salt, plus extra to style
- Freshly floor black pepper
- 3 garlic cloves, grated
- 1 tablespoon tomato paste
- 1 teaspoon chopped recent rosemary
- 1 14-ounce can diced tomatoes
- 3 cups cooked cannellini beans, drained and rinsed
- 4 cups vegetable broth
- Parmesan rind, non-compulsory
- 1 cup ditalini pasta, or different small pasta
- 2 giant kale or Swiss chard leaves, stemmed and torn (about 6 cups)
- Pinches of crimson pepper flakes
Stop your display from going darkish
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Warmth the olive oil in a big pot or Dutch oven over medium warmth. Add the onion, fennel, carrots, salt, and a number of other grinds of pepper and cook dinner, stirring often, for 10 to fifteen minutes, or till very mushy.
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Add the garlic, tomato paste, and rosemary and cook dinner, stirring, for 1 minute. Add the tomatoes and their juices, the beans, broth, and Parmesan rind, if utilizing. Simmer for 20 minutes.
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Add the pasta and simmer for 10 extra minutes, or till al dente. Stir within the kale and crimson pepper flakes and cook dinner till the kale is wilted. Season to style and serve.
