Thai basil hen or – pad krapow gai – is an exquisite spicy dish of finely chopped hen thigh, fried up with chillies, garlic, spring onions (scallions) and Thai basil in a light-weight savoury sauce.
It takes a bit little bit of up-front prep, but it surely all cooks in 10 minutes.
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Often known as pad krapow gai, Thai Basil Hen is such a tasty dinner that packs a HUGE flavour punch! The incorporation of the Thai basil makes this dish so extremely vibrant and aromatic.
If you happen to’ve by no means tried Thai basil earlier than, look out for it in bigger supermarkets. It is fairly totally different to Italian basil, being a bit mellower and with a little bit of an aniseed style to it.
📋 Components
- Thai basil is a Southeast Asian sort of basil that has a flavour profile that is fairly totally different to Italian basil. Thai basil is extra peppery with hints of mint and aniseed and is extra spicy than candy. You’ll be able to normally discover it in bigger supermarkets with the opposite contemporary herbs.
📺 Watch the best way to make it
Full recipe with detailed steps within the recipe card on the finish of this put up.
- Cook dinner the chopped hen with oil in a wok till it’s practically practically cooked via.
- In the meantime, combine the sauce components collectively in a bowl.
- Add the chillies, garlic, and spring onion to the hen and stir-fry.
- Add the sauce.
- Add the Thai basil and toss collectively.
- Serve with sides of your selection.
👩🍳PRO TIP Get all the pieces chopped and ready earlier than you begin cooking as this dish comes collectively in a short time. About 10 minutes cooking time altogether.
I prefer to serve mine with boiled rice, chopped cherry tomatoes (for sweetness), and a sunny-side-up egg (with a runny yolk after all!), the egg provides an exquisite little bit of creaminess to the spice.
🍽️ What to serve it with
I like the spiciness of this dish, and the actual fact it solely takes 10 minutes to prepare dinner!
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Thai Basil Hen
A gorgeous spicy dish of finely chopped hen thigh, fried up with chillies, garlic, spring onions (scallions) and Thai basil in a light-weight savoury sauce.
INSTRUCTIONS
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Warmth the oil in a wok over a excessive warmth.
2 tbsp oil
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Add the hen and prepare dinner, stirring typically for 4-5 minutes, till the hen is almost cooked via (it ought to prepare dinner pretty shortly because the items are small. The hen does not must be browned).
8 boneless, skinless hen thighs
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Whereas the hen is cooking, combine the sauce components collectively in a small bowl or jug.
1 tbsp gentle soy sauce, 1 tbsp darkish soy sauce, 2 tbsp oyster sauce, ½ tbsp fish sauce, 1 tbsp gentle brown sugar, 4 tbsp water, 1 tsp cornflour (cornstarch in USA)
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Add the chillies, garlic and spring onions to the hen. Fry, stirring continually for 1 minute.
4 Thai chillies, 4 cloves garlic, 8 spring onions
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Add the sauce and fry for 1-2 minutes, till scorching.
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Add the Thai basil and toss collectively. Cook dinner for an extra 30 seconds, then flip off the warmth and serve.
small bunch of Thai basil leaves
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I prefer to serve mine with boiled rice, topped with a fried egg, and a few halved cherry tomatoes.
boiled rice, fried egg, halved cherry tomatoes
✎ Notes
Dietary data is per serving (based mostly on this recipe serving 4) – NOT together with serving strategies (rice, egg and many others)
Diet
Energy: 474kcalCarbohydrates: 11gProtein: 61gFats: 20gSaturated Fats: 4gPolyunsaturated Fats: 5gMonounsaturated Fats: 9gTrans Fats: 0.1gLdl cholesterol: 285mgSodium: 1202mgPotassium: 1022mgFiber: 2gSugar: 6gVitamin A: 1268IUVitamin C: 72mgCalcium: 82mgIron: 4mg
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