Pumpkin Whoopie Pies (Grain Free, Gluten Free) – Deliciously Natural

These pumpkin whoopie pies are two spiced cookies paired along with a maple-sweetened cream cheese frosting. They’re such a enjoyable fall dessert!

Conventional Whoopi pies are chocolate, this fall model with pumpkin and spices is a festive fall dessert.

In relation to baking, I actually like to make use of a light-weight honey like this one from Y.S. Eco Bee Farms. It has a clear, candy taste that works so properly for each cooking and baking.

If maple syrup is extra your jam, I prefer to go together with a grade b pure maple syrup. It has a wealthy taste that goes so properly with pumpkin and plenty of spice.

Listed below are another pumpkin recipes that you just may take pleasure in!
Pumpkin Roll Cake 
Pumpkin Spice Pecans
Pumpkin Cheesecake 
Pumpkin Muffins with Chocolate Chips

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Pumpkin Whoopie Pies (Grain Free, Gluten Free, Primal)

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Should you’re on the lookout for a diary free/Paleo filling for these pies, try Elana’s Pantry or Paleo Spirit. To maintain with the flavors of the pies, I’d nonetheless use maple syrup because the sweetener.

• Prep Time: 20 minutes
• Cook dinner Time: half-hour
• Complete Time: 50 minutes
• Class: Dessert
• Food plan: Gluten Free

For the Cookies:

• 8 tablespoons unsalted butter, melted (or 6 tablespoons coconut oil)
• 1/4 cup honey or maple syrup (I choose a light-weight honey corresponding to clover)
• 2 giant eggs, room temperature
• 3/4 cup pure pumpkin puree
• 1 teaspoon vanilla extract
• 1 3/4 cups almond flour
• 3 tablespoons plus 1 teaspoon coconut flour
• 1 teaspoon baking powder
• 1 1/2 teaspoon baking soda
• 3 teaspoons pumpkin pie spice mix
• 1/2 teaspoon Celtic sea salt

For the Filling:

• 1/2 stick unsalted butter, softened
• 8 ounces cream cheese, room temperature
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F and alter rack to center place. Whisk collectively melted butter, honey, eggs, pumpkin puree, and vanilla. In a separate bowl whisk collectively the flours, baking powder, baking soda, pumpkin pie spice, and sea salt. Pour flour combination into moist combination and whisk till simply combined.
2. Utilizing a 2-inch ice cream scoop, drop 18 mounds of batter onto a baking sheet lined with parchment paper (this can solely make 9 pies, because you want 2 mounds per pie). Bake 12 minutes, till springy to the contact. Cool utterly. Repeat with remaining batter.
3. Whisk collectively the butter, cream cheese, maple syrup and vanilla till fluffy (if it’s not candy sufficient on your style, merely add a bit extra maple syrup). Unfold the flat facet of 8 desserts with the cream cheese frosting and high with one other cake.

Vitamin

• Serving Measurement: Makes 9 pies