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Mexican Avenue Corn Soup | The Recipe Critic


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Mexican avenue corn soup has all of the unbelievable flavors of avenue corn in a heat, comforting, scrumptious soup. This soup has recent corn, plenty of cotija cheese, spices, cilantro, lime juice, and bitter cream to make it clean and creamy.

Overhead shot of a bowl of Mexican street corn soup topped with lime wedges, cilantro and cotija cheese. Overhead shot of a bowl of Mexican street corn soup topped with lime wedges, cilantro and cotija cheese.

Causes You’ll Love This Recipe

  • Comfort: It’s the proper technique to savor these scrumptious elote flavors through the fall and winter months.
  • Taste: If in case you have by no means had Mexican avenue corn, then you definitely’re in for an actual deal with! The flavors of corn, cheese, lime, and chili are to die for!
  • Simple to Make: This soup takes 10 minutes of prep and half-hour of cooking time! Dinner will probably be straightforward and scrumptious. Have some chips and  guacamole on the facet and churros for dessert.

Components for Mexican Avenue Corn Soup

The record of components wanted shouldn’t be exhausting to return by. You too can make changes to make use of what you might have readily available. For precise measurements, scroll to the underside of the put up.

  • Vegetable Oil: Used to cook dinner the onions and corn.
  • Yellow Onion: Offers the soup a pleasant savory taste and a slight texture.
  • Contemporary Corn Kernels: You should utilize canned or frozen, however recent from the cob is simply unbeatable. Elote is the Spanish phrase for ‘corn on the cob!’
  • Salt and Pepper: Enhances all of the flavors within the soup.
  • Ancho Chili Powder: Common chili powder is okay to make use of for those who don’t have it readily available.
  • Chipotle Seasoning: Offers the soup a slight smokey taste and a kick of warmth. Use retailer bout or could make selfmade chipotle seasoning.
  • Minced Garlic: Offers the soup the most effective savory taste that brings the whole lot collectively!
  • Vegetable Broth: You should utilize hen broth for those who don’t have vegetable broth readily available.
  • Cotija Cheese: Gives a pleasant salty, tacky taste that’s distinctive to Mexican avenue corn.
  • Bitter Cream: Offers the soup a pleasant creamy texture.
  • Cilantro: Provides a brilliant, recent natural observe that can be distinctive to Mexican flavors.
  • Lime Juice: Offers an excellent citrus burst of taste. A should for Mexican avenue corn!
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Easy methods to Make Mexican Avenue Corn Soup

Making this soup is straightforward. Merely sautee your greens, mix components, mix the soup, and serve! You’ll love how flavorful and scrumptious this soup is. I’m positive your loved ones will adore it!

  1. Sautée: Warmth oil in a big pot over medium-high warmth, then add onion, corn, salt, pepper, chili powder, and chipotle seasoning. Cook dinner till the corn is somewhat charred, about 5-8 minutes.
  2. Simmer: Add the garlic to the pot and cook dinner for an additional minute. Pour within the broth, cotija cheese, and bitter cream. Deliver to a mild boil, stirring sometimes.
  3. Mix: Take away 2 cups of the corn from the soup and set it apart. Then, mix the soup to a clean consistency utilizing an immersion or common blender. Keep in mind to watch out when pouring sizzling liquids right into a blender.
  4. Stir and Serve: If utilizing a blender, pour the soup again into the pot, then add the reserved corn kernels again to the soup. Stir within the cilantro and lime juice and serve.

Suggestions and Variations for Avenue Corn Soup

This Mexican avenue corn soup recipe is straightforward and scrumptious. You’ll be able to change issues up to fit your style preferences. Listed below are some tricks to get you began.

  • Corn: Canned corn works for this recipe however I like to recommend utilizing recent corn.
  • Substitutions: You should utilize common chili powder instead of ancho chili powder; equally, hen broth can be utilized as an alternative of vegetable broth.
  • Spice: You’ll be able to add roughly chili powder relying on how spicy you need this soup.
  • Topping: I wish to garnish my soup with further cojita cheese, lime wedges and recent cilantro. You might additionally prime with bacon, Mexican crema, and tajin.

Overhead shot of Mexican street corn in a pot with a ladle. Overhead shot of Mexican street corn in a pot with a ladle.

Storing and Reheating Leftover Directions

  • Fridge: Retailer leftovers in an hermetic container within the fridge for 5 days.
  • Freezer: Retailer in a freezer-safe container within the freezer for as much as 2 months.
  • Reheat: To heat frozen leftovers, begin by taking the soup out of the freezer and inserting it within the fridge so it may well thaw safely with out spoiling. Word that this will take a few days. As soon as the soup is thawed, you possibly can microwave it or warmth it on the range.

Close up shot of Mexican street corn in a bowl with a spoon. Close up shot of Mexican street corn in a bowl with a spoon.

Extra Elote-Impressed Recipes

I severely can’t get sufficient of those scrumptious flavors! Candy corn with acidic lime, spicy chili powder, and mayo is the most effective! Listed below are some extra recipes to fulfill your elote cravings!

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  • Warmth oil in a big pot over medium-high warmth. Add onion, corn, salt, pepper, chili powder, and chipotle seasoning. Cook dinner till the corn is somewhat charred, about 5-8 minutes.

  • Add the garlic to the pot and cook dinner for an additional minute. Pour within the broth, cotija cheese, and bitter cream. Deliver to a mild boil, stirring sometimes.

  • Take away 2 cups of the corn from the soup and put aside. Mix the soup to a clean consistency utilizing an immersion or common blender. Watch out pouring sizzling liquids right into a blender.

  • If utilizing a blender, pour the soup again into the pot. Add the reserved corn kernels again to the soup. Stir within the cilantro and lime juice and serve.

Energy: 217kcalCarbohydrates: 29gProtein: 6gFats: 11gSaturated Fats: 4gPolyunsaturated Fats: 3gMonounsaturated Fats: 2gTrans Fats: 0.02gLdl cholesterol: 20mgSodium: 912mgPotassium: 311mgFiber: 3gSugar: 7gVitamin A: 743IUVitamin C: 9mgCalcium: 87mgIron: 1mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.



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