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What’s Bell’s Seasoning? – Leite’s Culinaria


What’s Bell’s seasoning explains the basic Thanksgiving spice mix that’s a should within the Northeast US. David Leite talks to us about why it’s so important.

A box of Bell's seasoning with a partially filled measuring spoon beside it.A box of Bell's seasoning with a partially filled measuring spoon beside it.

Just lately, I used to be gobsmacked—simply gobsmacked, I let you know—after I talked about Bell’s Seasoning to the LC employees. All of them simply checked out me. Dumbstruck. Bewildered. Confused.

They’d by no means heard of it.

After they requested what it was, all I might do was maintain repeating, “Bell’s Seasoning.”

To me, Bell’s Seasoning is one thing so important to Thanksgiving cooking, it defies definition. Or so I assumed. Apparently, if you happen to’re not a born and bred Yankee, Bell’s (that’s what we locals name it) may be unfamiliar. It has all the time been so elemental, so ubiquitous, so foundational to my turkey and stuffing, it’s one in all a handful of entities identified solely by a primary identify, like Cher, Diana, Bette, Madonna, and Christ.

And it’s one thing you NEED to know for Thanksgiving.

What’s Bell’s Seasoning?

Bell’s Seasoning is a salt-free poultry seasoning combine–a singular mix of herbs and spices concocted by William G. Bell in Boston in 1867. It consists of floor rosemary, oregano, sage, ginger, marjoram, thyme, and pepper.

Is Bell’s Seasoning gluten-free?

Sure. And never solely that, it’s vegan. Plus it accommodates no salt, preservatives, components, or synthetic components. Clearly, Mr. Bell was waaaay forward of his time.

What can I take advantage of Bell’s Seasoning on?

The higher query is, what can’t I apply it to? In fact, the primary cease on Thanksgiving Day is the turkey. A beneficiant sprinkling right into a small bowl of melted butter is all it’s good to create an herbaceous baste to your hen.

However don’t cease there. It’s nice in stuffing–particularly old style sausage stuffings resembling Home made Cornbread Sausage Dressing or Sourdough Dressing with Sausage and Prunes. And it wouldn’t be misplaced in my godmother Dina’s Potato Dressing.

It’s even fairly superior in pumpkin soup and in that much-needed Bloody Mary simply earlier than the in-laws arrive for the vacation weekend.

The place can I purchase Bell’s Seasoning?

When you stay within the Northeast, you realize the place to get it. (In reality, I’ll wager {dollars} to Dunkin’ Donuts you have already got a field in your cabinet.) When you go to the Northeast, I’m fairly certain you realize the place to snag a field, too. For the remainder of you, permit me to rock your world.

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