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This Darkish Chocolate Cheesecake Recipe is for severe chocolate lovers! It begins with a wealthy, flourless chocolate cake crust, layered with a creamy darkish chocolate cheesecake, and topped with a lightweight chocolate mousse. To complete it off, the entire cake will get a silky ganache that provides the proper contact of decadence. Every chew is a melt-in-your-mouth expertise, and whereas it could appear fancy, this chocolate cheesecake recipe is easy to observe should you plan forward.
Why You’ll Love This Cheesecake Manufacturing unit Godiva Chocolate Cheesecake Recipe
You’ll fall head over heels for this chocolate cheesecake as a result of it’s the final word deal with for any big day. My recipe is loosely primarily based on a copycat model of the Cheesecake Manufacturing unit’s. It’s onerous to search out Godiva chocolate in my space, so some substitutions needed to be made. The mix of textures—the dense cake crust, creamy cheesecake, and fluffy mousse—creates a dessert that’s something however boring. It’s additionally an amazing make-ahead possibility because it holds up properly within the fridge. And let’s be actual: while you see a slice with these lovely chocolate shavings on prime, resisting it’s just about unimaginable!
Elements Wanted for Darkish Chocolate Cheesecake
This recipe is damaged down into sections for straightforward prep. The perfect a part of this course of–no water bathtub! Right here is every thing you’ll want for every layer of this decadent darkish chocolate cheesecake:
- Flourless Chocolate Cake Crust: Bittersweet chocolate chips, melted butter, sugar, eggs, unsweetened cocoa powder, vanilla extract, salt, darkish chocolate chips.
- Chocolate Cheesecake Layer: Cream cheese, sugar, cocoa powder, vanilla extract, bittersweet and darkish chocolate chips, freshly brewed espresso, heavy cream, eggs.
- Chocolate Mousse Layer: Semi-sweet chocolate chips, cream cheese, heavy cream, powdered sugar, cocoa powder, vanilla extract.
- Chocolate Ganache: Semi-sweet chocolate chips, heavy cream.
- Elective Chocolate Shavings: Darkish chocolate bar.
Discover that as a result of the crust is flourless chocolate cake, this cheesecake is totally gluten free!
Variations
- Mocha twist: Swap espresso with on the spot espresso for a milder espresso taste.
- Godiva cheesecake fashion: Use semi-sweet baking chocolate for a smoother end within the cheesecake layer.
- Nutty crust: Add crushed pecans or hazelnuts to the cake crust for a nutty twist.
- Oreo crust: For a extra traditional cheesecake really feel, change out the flourless chocolate cake crust for an Oreo cookie crust.
- Fruit topping: Add a raspberry coulis or serve with recent raspberries for a shiny, tangy distinction.
Learn how to Make 5-Layer Darkish Chocolate Cheesecake
I’m not going to faux it is a fast recipe to throw collectively. It’s a labor of affection and requires some planning forward and many time. It’s not tough AT ALL and I’ve finished my finest to elucidate every step. I’ve damaged this recipe down into 5 sections: the crust, cheesecake layer, chocolate mousse, chocolate ganache, after which the chocolate shavings. For full recipe particulars, together with ingredient measurements, see the printable recipe card down under. Listed here are my step-by-step instructions for making this 5 Layer Darkish Chocolate Cheesecake:
1. Put together the Flourless Chocolate Cake Crust
Preheat oven to 375° F. Spray 9-inch springform pan with non-stick cooking spray and put aside. Be happy to line the underside with parchment paper as additional insurance coverage and spray that as properly.
Soften butter and chocolate collectively slowly within the microwave, stirring each 20 seconds till utterly melted and clean.
Stir in sugar, eggs (one by one) and vanilla extract.
Sift cocoa into the batter and gently stir in salt.
Add darkish chocolate chips and stir simply to mix.
Pour cake batter into ready pan and bake 20-25 minutes or till simply set.
Take away from oven and funky utterly earlier than including the subsequent layer (cheesecake).
2. Make the Chocolate Cheesecake Layer
Cut back oven temperature to 325° F.
Add bittersweet chocolate and darkish chocolate chips to a small glass bowl. Microwave in 20 second increments, stirring every time till utterly melted and clean. Put aside to chill a bit.
In a big bowl or bowl of a stand mixer, combine cream cheese for about 30 seconds, till clean. Scrape the perimeters and backside of the bowl and add in granulated sugar, vanilla extract, and sift in cocoa powder. Combine once more.
Add melted chocolate chips, freshly brewed room temperature espresso, and room temperature heavy cream. Combine till integrated. Scrape the perimeters and backside of the bowl and blend once more briefly. We would like NO LUMPS!
Crack room temperature eggs in a small bowl and beat till properly scrambled. With the mixer on low, slowly pour within the eggs into the cream cheese combination and cease stirring as soon as eggs have been integrated.
Take away bowl from mixer and scrape the perimeters and backside once more, making certain your entire combination is clean. If there are a couple of small lumps, fold them in utilizing a rubber scraper.
As soon as the batter is totally clean and prepared, faucet the bowl on the counter for 30-45 seconds to take away as many air bubbles as potential. You must see them popping on the floor as you faucet the bowl.
Pour filling into the springform pan straight on prime of the baked cake crust.
3. Bake
Bake for half-hour at 325° F. Then, scale back temperature to 250° F and proceed cooking for 45 minutes extra. As soon as this time has elapsed, flip oven off and preserve cheesecake inside for an additional half-hour for some carryover cooking with out opening the oven door.
Crack oven door to let cheesecake cool slowly for one hour earlier than eradicating. At this level, cheesecake ought to be barely heat. Cool cheesecake to room temperature on the counter (3-4 hours) earlier than overlaying with plastic wrap and transferring to the fridge. Refrigerate whereas making ready the subsequent layer.
4. Put together the Mousse Layer
Place darkish chocolate chips in a microwave-safe bowl and microwave in 20 second intervals, stirring in between till melted. Put aside and let cool a bit.
In a separate bowl, whip cream cheese till clean. Add melted chocolate and blend till mixed. Put aside.
In a calming bowl, add in heavy whipping cream, sugar, and vanilla extract. Sift in cocoa powder and whip till stiff peaks type. You should utilize a stand mixer, hand mixer or whisk by hand.
Gently fold the chocolate whipped cream combination into the chocolate cream cheese combination a couple of spoonfuls at a time, till no streaks stay.
Take away chilled cheesecake from fridge and unfold the chocolate mousse combination over prime, smoothing out evenly. Cowl loosely with plastic wrap and chill for at the least 1 1/2 hours.
5. Add the Ganache
In a small glass bowl, microwave the heavy cream till highly regarded, about 1 minute.
Add chocolate chips to bowl of scorching heavy cream and let stand 5 minutes to utterly soften. Stir till utterly mixed.
Take away chilled cheesecake from fridge once more and take away the springform pan collar. Place cake on a serving dish of your selection. Pour chocolate ganache over prime, permitting to drip over the sides naturally. Clean out with an offset spatula if wanted.
Place again within the fridge (uncovered is okay) whereas making ready the chocolate shavings. Ganache will set and harden pretty rapidly.
6. Garnish with Chocolate Shavings (non-obligatory)
Utilizing a serrated knife, vegetable peeler or different device of selection, break up the darkish chocolate bars into small items and pile excessive within the heart of the cheesecake.
Professional Tip: Alternatively, if you wish to get actually fancy you may make chocolate “curls” by melting the chocolate bar within the microwave. Then, unfold chocolate evenly onto the again of a clear cookie sheet (about 1/8″ thick). Place within the fridge for about 10-Quarter-hour. Take away from fridge. The chocolate ought to agency up however not develop into rock strong. You need it to be pliable sufficient to twist, however not so smooth that it simply melts while you attempt to deal with it. Utilizing a steel spatula or bench scraper, scrape the chocolate from one finish the opposite to create a “roll”.
7. Serve
Serve instantly alongside home made whipped cream (if desired) or cowl and refrigerate till prepared.
Storage + Make Forward Instructions
Hold any leftovers in an hermetic container within the fridge for as much as 5 days. The cheesecake will keep creamy and scrumptious!
To Freeze: Wrap tightly in plastic wrap and aluminum foil, and retailer within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than serving.
To Make Forward: This cheesecake is even higher the subsequent day! Put together it a day forward and retailer within the fridge till able to serve.
Extra Cheesecake Recipes to Attempt!
This 5 Layer Darkish Chocolate Cheesecake is really a dessert to recollect. Whether or not you’re baking it for an important day or simply as a result of, it’s certain to fulfill your chocolate cravings! The printable recipe card is under! Have an amazing day, pals! 🙂
In case you make this recipe, I’d actually recognize it should you would give it a star ranking and depart your assessment within the feedback! In case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
5-Layer Darkish Chocolate Cheesecake
This Darkish Chocolate Cheesecake is the final word in decadence with FIVE layers: flourless chocolate cake crust, chocolate cheesecake, chocolate cheesecake mousse, chocolate ganache, and chocolate shavings on prime! It is completely ridiculous and naturally gluten free!
Elements
for the flourless chocolate cake crust-
for the chocolate cheesecake-
for the chocolate cheesecake mousse layer-
for the chocolate ganache-
for the chocolate shavings topping (non-obligatory)-
Directions
for the flourless chocolate cake crust-
for the chocolate cheesecake-
-
Cut back oven temperature to 325° F.
-
Add bittersweet chocolate and darkish chocolate chips to a small glass bowl. Microwave in 20 second increments, stirring every time till utterly melted and clean. Put aside to chill a bit.
-
In a big bowl or bowl of a stand mixer, combine cream cheese for about 30 seconds, till clean. Scrape the perimeters and backside of the bowl and add in granulated sugar, vanilla extract, and sift in cocoa powder. Combine once more.
-
Add melted chocolate chips, freshly brewed room temperature espresso, and room temperature heavy cream. Combine till integrated. Scrape the perimeters and backside of the bowl and blend once more briefly. We would like NO LUMPS!
-
Crack room temperature eggs in a small bowl and beat till properly scrambled. With the mixer on low, slowly pour within the eggs into the cream cheese combination and cease stirring as soon as eggs have been integrated.
-
Take away bowl from mixer and scrape the perimeters and backside once more, making certain your entire combination is clean. If there are a couple of small lumps, attempt to fold in utilizing the rubber scraper.
-
As soon as the batter is totally clean and prepared, faucet the bowl on the counter for 30-45 seconds to take away as many air bubbles as potential. You must see them popping on the floor as you faucet the bowl.
-
Pour filling into the springform pan straight on prime of the baked cake crust.
-
Bake for half-hour at 325° F. Cut back temperature to 250° F and proceed cooking for 45 minutes extra. As soon as this time has elapsed, flip oven off and preserve cheesecake inside for an additional half-hour for some carryover cooking with out opening the oven door.
-
Crack oven door to let cheesecake cool slowly for one hour earlier than eradicating. At this level, cheesecake ought to be barely heat. Carry cheesecake to room temperature on the counter (3-4 hours) earlier than overlaying with plastic wrap and transferring to the fridge. Refrigerate whereas making ready the subsequent layer.
for the chocolate cheesecake mousse layer-
for the chocolate ganache-
for the chocolate shavings topping (non-obligatory)-
-
Utilizing a knife, vegetable peeler or different device of selection, break up the chocolate bar into small items and pile excessive within the heart of the cheesecake.
-
Serve instantly alongside home made whipped cream (if desired) or cowl and refrigerate till prepared.
Notes
*Alternatively, if you wish to get actually fancy you may make chocolate “curls” by melting the chocolate bar within the microwave. Then, unfold chocolate evenly onto the again of a clear cookie sheet (about 1/8″ thick). Place within the fridge for about 10-Quarter-hour. Take away from fridge. The chocolate ought to agency up however not develop into rock strong. You need it to be pliable sufficient to twist, however not so smooth that it simply melts while you attempt to deal with it. Utilizing a steel spatula or bench scraper, scrape the chocolate from one finish the opposite to create a “roll”.
Vitamin
Energy: 1235kcal | Carbohydrates: 91g | Protein: 19g | Fats: 92g | Saturated Fats: 58g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 22g | Trans Fats: 0.4g | Ldl cholesterol: 267mg | Sodium: 462mg | Potassium: 892mg | Fiber: 9g | Sugar: 67g | Vitamin A: 2267IU | Vitamin C: 0.5mg | Calcium: 308mg | Iron: 6mg