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This Loaded Potato Casserole Recipe is the proper mixture of buttery potatoes, sautéed onions, crispy bacon, and gooey cheese, all baked collectively in a wealthy, creamy sauce. Topped with extra cheese and completed below the broiler for that golden brown perfection, it’s a dish your complete household will love. Whether or not you’re planning a Sunday dinner, Thanksgiving unfold, or simply want a hearty facet, this casserole is assured to be successful.
Why You’ll Love This Recipe
This isn’t your common potato dish—it’s loaded with tacky potatoes and crispy bacon bits, making it extremely satisfying. The creamy sauce, made with butter, flour, and each milk and heavy cream, is clean and wealthy with out being overwhelming. And one of the best half? It’s customizable! You may add your favourite potato toppings, like bitter cream or inexperienced onions, or change out the cheddar for Monterey Jack or Colby Jack cheese.
The casserole comes collectively simply, utilizing easy elements like russet potatoes, just a little cream cheese, and sharp cheddar, making it a superb go-to for busy weeknights or particular events. The scrumptious taste of bacon and cheese, mixed with the sleek texture of the potatoes, will preserve everybody coming again for seconds.
Elements Wanted For Loaded Potato Casserole
By combining easy elements you’re going to get wonderful outcomes, particularly with this conventional potato casserole. Right here’s what you’ll must get began.
- Potatoes – you possibly can both use Russet Potatoes right here or frozen diced potatoes (to make this dish extra shortly).
- Thick Minimize Bacon – bacon makes every little thing higher. You would additionally add smoked sausage to make this a meal!
- Yellow Onion – completely provides that oniony taste with out being overpowering.
- Butter – that is used to saute the onions but in addition to make the bottom of the sauce.
- All-Goal Flour – to thicken the sauce.
- Milk – for creaminess.
- Heavy Cream – extra creaminess however thicker.
- Cream Cheese – you might additionally use bitter cream right here. Tangy scrumptious taste.
- Salt and Pepper – to style.
- Nutmeg – only a pinch!
- White Cheddar Cheese – I used Kerry Gold Dubliner cheddar…..ahh-mazing.
Variations
- Swap sharp cheddar cheese for Monterey Jack or Colby Jack for a special taste.
- Use Yukon gold potatoes for a creamier texture or combine in some candy potatoes for a contact of sweetness.
- Add a little bit of bitter cream or onion powder to the sauce for additional tang and taste.
- High with mozzarella cheese and even potato skins for a crispy, tacky end.
Easy methods to Make Loaded Potato Casserole
For full recipe particulars, together with ingredient measurements, see the printable recipe card down under. Listed here are my step-by-step directions for making this loaded potato casserole.
1. Prepare dinner Potatoes
Place the diced potatoes right into a small pot. Pour in sufficient chilly water to cowl the potatoes. Deliver to a boil, then cut back to a simmer for 10-Quarter-hour or till they’re fork-tender. Drain and put aside. Wipe out the pot with a paper towel and put aside.
2. Preheat Oven + Prepare dinner Bacon
Preheat oven to 375° F. Put together a casserole dish by greasing it with butter or nonstick cooking spray. Put aside.
Whereas potatoes simmer, cook dinner bacon (both on the range prime, air fryer, or cook dinner bacon in oven). Take away to a paper towel and pour off extra grease, leaving a bit within the pan for onions.
3. Saute Onions
Add 1 tablespoon of butter to the identical pan and sauté onions till tender, 5-7 minutes. Take away from warmth.
4. Make the Cheese Sauce
Place the small pot used to cook dinner the potatoes over medium warmth. Soften in 2 tablespoons butter. Sprinkle in flour and whisk to create a paste. Prepare dinner for 1 minute. Whisk in milk. Enhance warmth to medium-high and proceed whisking till sauce thickens.
Cut back warmth and stir in cream, cream cheese, salt, black pepper, nutmeg, and 1/2 cup grated cheddar cheese. Stir till the cheeses soften and the sauce is clean.
5. Assemble Casserole
Pour cooked potatoes, bacon, onions and cheese sauce into a big bowl. Stir to coat. Pour all the contents of the bowl into ready casserole dish. High with remaining 1/2 cup of sharp cheddar cheese.
6. Bake + Serve
Bake for 20-Half-hour, coated with aluminum foil. Then, take away the foil and place it below the broiler to brown the highest, if desired. Garnish with inexperienced onion and serve scorching.
Storage + Make Forward Instructions
Retailer any leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the oven or microwave.
To Freeze: You may freeze loaded potato casserole earlier than or after baking. Wrap it tightly in plastic wrap and retailer in an hermetic container for as much as 3 months. To reheat, thaw in a single day within the fridge and bake till heated by means of.
To Make Forward: Put together the casserole as directed, however as an alternative of baking, cowl with plastic wrap and refrigerate for as much as 24 hours. When prepared, bake it straight from the fridge.
Extra Potato Recipes to Attempt!
This Loaded Potato Casserole is ideal for any vacation meal or as a hearty facet dish. Attempt it with some rooster breasts for a full meal, or serve it alongside your favourite mains. The printable recipe card is under. Have an incredible day, associates! 🙂
If you happen to make this recipe, I might actually admire it for those who would give it a star score and go away your assessment within the feedback! When you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Loaded Potato Casserole Recipe
Loaded Potato Casserole with bacon and cheese is an ideal mix of elements for the final word consolation meals. Creamy, dreamy and straightforward to make. Take pleasure in!
Directions
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Place the diced potato right into a small pot. Pour in sufficient chilly water to cowl the potatoes. Deliver to a boil, then cut back to a simmer for 10-Quarter-hour or till they’re fork-tender. Drain and put aside. Wipe out the pot with a paper towel and put aside.
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Preheat oven to 375° F. Put together a casserole dish by greasing it with butter or nonstick spray. Put aside.
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Whereas potatoes simmer, cook dinner bacon (both on the range prime, air fryer, or oven). Take away to a paper towel and pour off extra grease, leaving a bit within the pan for onions.
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Add 1 tablespoon of butter to the identical pan and saute onions till tender, 5-7 minutes. Take away from warmth.
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Place the small pot used to cook dinner the potatoes over medium warmth. Soften in 2 tablespoons butter. Sprinkle in flour and whisk to create a paste. Prepare dinner for 1 minute. Whisk in milk. Enhance warmth to medium-high and proceed whisking till sauce thickens. Cut back warmth and stir in cream, cream cheese, salt, black pepper, nutmeg, and 1/2 cup grated cheddar cheese. Stir till the cheeses soften and the sauce is clean.
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Pour cooked potatoes, bacon, onions and cheese sauce into a big bowl. Stir to coat. Pour all the contents of the bowl into ready casserole dish. High with remaining 1/2 cup of sharp cheddar cheese.
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Bake for 20-Half-hour, coated with aluminum foil. Then, take away the foil and place it below the broiler to brown the highest if desired. Garnish with inexperienced onion and serve scorching.
Diet
Energy: 462kcal | Carbohydrates: 33g | Protein: 14g | Fats: 31g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.3g | Ldl cholesterol: 81mg | Sodium: 393mg | Potassium: 764mg | Fiber: 2g | Sugar: 6g | Vitamin A: 849IU | Vitamin C: 11mg | Calcium: 260mg | Iron: 1mg
