This Zuppa Toscana recipe is a simple Olive Backyard copycat! It’s a fast one-pot soup recipe brimming with Italian sausage, tender potatoes, beans, garlic, and kale in a wealthy, creamy broth. Serve it with hunks of crusty bread for sopping up all of the Tuscan flavors!
Craving extra cozy soups? Attempt my one-pot recipes like this rooster gnocchi soup, lasagna soup, and my straightforward lemon rooster orzo soup.
Why I Love This Zuppa Toscana Recipe
Zuppa Toscana wraps up all of the contemporary flavors of the Tuscan countryside right into a bowl of cozy, creamy soup! That is my home made tackle Olive Backyard’s Zuppa Toscana, or Tuscan kale soup. It’s a wealthy and comforting recipe brimming with juicy Italian sausage, bacon, tender potatoes and veggies, garlic, beans, and kale. Right here’s why I like making it at dwelling:
- Tuscan flavors. I like Italian-inspired dinners like my creamy Tuscan rooster, and this Tuscan kale soup is ideal for the wintertime. It’s full of filling elements, with the choice so as to add a splash of heavy cream.
- Just like the Olive Backyard (solely higher). I now not must get my repair for Zuppa Toscana on the Olive Backyard. This home made model is fast, straightforward, and, dare I say it, much more scrumptious than a restaurant!
- One pot. Every part will get sautéed, simmered, and served from one pot. It makes cleansing up a breeze, plus it builds up all these savory flavors.
Soup Components
There’s nothing however goodness on this Zuppa Toscana! No thriller elements, nada. I’ve included some ingredient notes and substitution concepts right here. Scroll right down to the recipe card after the submit for a printable record with the recipe measurements.
- Bacon – I like to make use of thick-cut bacon or pancetta. Common bacon works, too, if that’s what you have got.
- Italian Sausage – Purchase the candy Italian sausage that is available in casings, and take away the casings earlier than breaking apart the sausage into giant chunks. You may also purchase a package deal of candy or spicy floor Italian sausage.
- Greens – Sliced carrots, chopped celery, and diced white or yellow onion.
- Garlic – Freshly minced. I like a garlicky soup, however you’ll be able to adapt the variety of cloves to style.
- Potatoes – You’ll need to use waxy potatoes, like child potatoes or pink potatoes for soup. Starchier varieties, like russets, have a tendency to interrupt aside. Chop the potatoes into bite-sized cubes.
- Beans – These will be kidney beans or different white beans, like cannellini beans or butter beans. Rinse and drain any canned beans earlier than you add them to the soup.
- Rooster Inventory – I’ll use my home made rooster inventory when I’ve it readily available, in any other case, store-bought low-sodium rooster inventory works effectively. You should utilize vegetable broth if you happen to favor.
- Kale – I like to make Zuppa Toscana with Tuscan kale, additionally referred to as Lacinato, when it’s in season. That being mentioned, simply any sort of kale works on this soup (curly, Russian pink, child kale, and many others.).
- Heavy Cream – Non-obligatory, however I like recreating the Olive Backyard’s Zuppa Toscana with a splash of heavy cream. Another choice is to make use of cream cheese for a richer soup.
The best way to Make Zuppa Toscana (Tuscan Kale Soup)
I like making this one-pot soup on a weekend afternoon, and I’ll save any leftovers to reheat all through the week. It’s very straightforward to make on the stovetop following the step-by-step under. Consult with the recipe card for printable directions.
- Cook dinner the bacon and sausage. Get the bacon scorching in a heavy-bottomed pot. As soon as that’s browned, transfer it to a plate with a slotted spoon. Subsequent, brown the sausage in the identical pot, and transfer that to a plate, too.
- Sauté the veggies. Cook dinner the onions, carrots, and celery till the veggies are softened, and stir within the garlic.
- Mix and prepare dinner. Add the potatoes, beans, and inventory, and return the sausage to the pot. Carry the soup to a simmer for 20 minutes.
- Add the greens. Add the chopped kale leaves and simmer for one more 10 minutes, then take the soup off the warmth.
- Make it creamy. Final however not least, stir within the bacon and heavy cream, and also you’re able to serve!
Recipe Ideas
- Drain any extra grease. If you happen to discover that there’s loads of grease left over within the pot after browning the bacon and sausage, be at liberty to empty a few of it off earlier than cooking the veggies.
- Add the cream off the warmth. If you happen to’re ending off your soup with heavy cream, make sure that to take the pot off the warmth earlier than you add it. If the soup is simply too scorching, the cream will curdle and cut up. For a similar motive, I don’t advocate substituting milk for heavy cream because it’s extra prone to cut up within the warmth.
- Add extra taste. This Tuscan kale soup packs a great deal of taste as it’s, however if you happen to’d wish to amp issues up additional, go forward and add sun-dried tomatoes, sliced cherry tomatoes, contemporary herbs (like basil and parsley), or a squeeze of lemon juice.
- Make it spicy. Use scorching Italian sausage and/or sprinkle in crushed pink pepper flakes.
- Make it vegetarian. For a vegetarian model, merely pass over the bacon and sausage or substitute the meat with extra beans, potatoes, or veggies. You may also bulk it up with rice or noodles, or try my vegetarian white bean soup.
Storing and Reheating Leftover Soup
- Refrigerate. Hold any leftover Tuscan kale soup in an hermetic container within the fridge. It’ll final for as much as 4 days.
- Reheat. Heat the soup on the stovetop or within the microwave till it’s heated by way of.
- Freeze. You possibly can freeze this Zuppa Toscana, although when doable, it’s finest to freeze it with out including the heavy cream. Retailer the soup in a freezer-safe container and freeze it for as much as 3 months. Thaw the soup in a single day within the fridge. You possibly can add slightly heavy cream after reheating.
Description
This wealthy, creamy Zuppa Toscana recipe is a simple one-pot soup full of contemporary elements like Italian sausage, bacon, tender potatoes, beans, and kale. Just like the Olive Backyard, solely higher!
- 8 slices thick-cut bacon, sliced
- 1 ½ pound candy Italian sausage, casing eliminated and damaged aside into 1-inch chunks
- 1 small yellow onion, diced
- 4 medium carrots, peeled and sliced
- 4 celery sticks, chopped
- 1 teaspoon kosher salt
- 3 cloves garlic, minced
- 5 medium waxy potatoes, cubed
- 1 15-ounce can kidney beans or white beans, rinsed and drained (elective)
- 8 cups rooster inventory, or vegetable broth
- 3 cups chopped Tuscan kale, packed
- ½ cup heavy cream, elective
- Warmth a heavy-bottomed pot over medium-high warmth.
- Add the bacon and sauté till browned (about 10 minutes). Utilizing a slotted spoon, take away the bacon and put aside to empty.
- Add the sausage to the pot and sauté till browned on all sides (about 10 minutes). Take away the sausage with a slotted spoon and put aside.
- Add the onions, carrots, and celery to the pot and season with sea salt. Sauté till the onions are translucent (about 5 minutes).
- Add garlic and sauté till aromatic (about 1 minute).
- Add the potatoes, beans (if utilizing), rooster inventory, and cooked sausage. Ensure you have rinsed and drained the canned beans earlier than including them to the soup.
- Carry the soup to a boil earlier than decreasing the warmth to low. Simmer for 20 minutes.
- Add the kale and simmer for a further 10 minutes.
- Take away from the warmth. Stir within the cooked bacon and the heavy cream (if utilizing).
- Serve! This soup is ideal with a crusty slice of bread.
