Don’t let the minimal effort idiot you—this gradual cooker turkey breast recipe is ideal for many who need a tender, flavorful turkey with out all the additional work of making ready a full turkey. With just some minutes of prep, a easy herb and spice rub, and your trusty gradual cooker, you’ll have a fantastically seasoned and juicy turkey breast that’s good for a small gathering or household meal.
Serve up your turkey breast with our creamy mashed potatoes, completely cooked inexperienced beans, and turkey gravy to prime all of it off!
Why Our Recipe
- Utilizing a gradual cooker makes this recipe tremendous handy so you’ll be able to prep, set, and neglect!
- The proper mix of herbs and spices for max taste in each juicy chew.
- Gradual-cooked in a single pot for minimal prep and straightforward cleanup.
- Works effectively with both one-in or boneless turkey breast of any dimension.
Turkey breast is principally a cheat code for do-it-yourself turkey—no must prep, roast, or carve a full-sized chicken. Gradual-cooking it’s even higher: simply toss all the pieces into one pot, set it, and neglect it. The end result? Tender, juicy meat that nobody has to know took you minimal effort and time. It may be our little secret!
Ingredient Notes
- Turkey Breast: Turkey breast is on the market each boneless and bone-in, and both will work on this recipe. We advocate bone-in for additional taste and juiciness, although boneless will cook dinner extra rapidly.
- Paprika: Common paprika works right here, however smoked paprika provides a delicate smokiness.
- Dried Herbs: This recipe makes use of dried herbs, however in case you have contemporary, use twice the quantity (e.g., 4 teaspoons contemporary oregano for two teaspoons dried).
- Olive Oil: This helps the spices follow the turkey, giving it a flavorful crust. When you favor, substitute with 2 tablespoons of melted butter.
Bone-In or Boneless
Turkey breasts can be found each boneless and bone-in. Bone-in turkey breasts are usually bigger and embrace either side of the breast, whereas boneless turkey breasts are usually only one facet. This recipe works effectively with both choice, although a single boneless breast will cook dinner extra rapidly, so alter the cooking time accordingly. For the very best taste and juiciness, we advocate utilizing bone-in, because the bone helps the meat cook dinner evenly and keep tender.
Cooking Time
Cooking time will fluctuate relying on the dimensions of your turkey breast. As a rule of thumb, cook dinner on low for about 1 hour per pound, or on excessive for about half-hour per pound. For instance, a 3-pound breast would take roughly 3 hours on low, whereas an 8-pound breast would want nearer to six hours.
Cook dinner till the inner temperature reaches 165°F within the thickest a part of the breast. Boneless breasts will cook dinner quicker, so test for doneness earlier if utilizing boneless. Gradual cookers retain moisture effectively, making it troublesome to overcook, however utilizing a meat thermometer ensures the very best outcomes.
Thawing Your Turkey
Turkey breasts are usually between 4 and 6 kilos and are usually offered frozen so bear in mind to plan forward. The overall recommendation is to plan on 24 hours of thawing within the fridge for each 5 kilos of turkey, however we really advocate planning on 2 days within the fridge for a turkey breast to totally thaw. Why? We’ve merely discovered that 24 hours simply isn’t dependable for us and we wish to ensure our turkey doesn’t have any frozen spots for even cooking.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 5 days.
Freeze leftover parts in an hermetic container or resealable plastic freezer bag. Thaw within the fridge in a single day.
Reheat parts within the microwave on excessive in 30-second increments.
