The BEST EVER Thermomix Banana Bread Recipe

That is arms down the BEST EVER Thermomix Banana Bread recipe ever… a brilliant moist banana loaf with a crunchy sugar topping!

Serve at room temperature or toasted and slathered with butter.

Should you’re searching for a tremendous fast and straightforward Thermomix banana bread recipe that additionally tastes ABSOLUTELY scrumptious… you have come to the precise place!

My Thermomix recipe is prepped in simply 2 minutes (because of the Thermie!) after which baked to cafe-style perfection.

Take pleasure in a slice (or two!) along with your morning espresso or pop it into college lunchboxes for a yummy (and fussy kid-approved) snack!

Why You are Going To Love This Recipe

Pop your Thermomix to work and let it whip up the tastiest banana bread combination for you!

• Ready in 2 minutes – the Thermomix actually is an superb time saver relating to whipping up cake batters, muffins, candy loaves and extra. From begin to end, this Thermomix banana bread recipe will take you simply 2 minutes to organize.
• Appropriate for all Thermomix fashions – you may make this in any of the Thermomix fashions… from the TM31 via to the TM6.
• Higher than Cafe banana bread – my son completely LOVES banana bread and every time he orders it at a restaurant, he all the time says ‘nonetheless not so good as your banana bread, Mum’. He could be biased… however this home made recipe actually is best than something you will ever purchase!
• Freezer-friendly – if in case you have a bit of household (like I do!), there’s all the time leftovers!! I often reduce my banana bread loaf in half and maintain one half recent for consuming inside a couple of days after which freeze the opposite half in slices… prepared for straightforward ‘seize and go’ snacks.

Gear Required

The most necessary piece of kit you will want for this Thermomix banana bread recipe is (you guessed it!!)…. a Thermomix!!!

Haven’t got a Thermomix? Don’t fret!!!!! You will discover the traditional methodology directions for my banana bread recipe proper right here.

• Thermomix – any mannequin of the Thermomix is appropriate to be used on this recipe.
• Loaf tin – use a greased non-stick loaf tin (roughly 21cm x 11cm). If you do not have a non-stick loaf tin, grease and line your loaf tin with baking paper.
• Oven – I specify fan compelled oven temperatures in my recipes. In case you have a traditional oven, merely improve the temperature by 10-20 levels celsius.

What You Want

My Thermomix Banana Bread loaf is the right manner to make use of up any additional ripe bananas you could have sitting in your fruit bowl.

Notice: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

• Butter – you should utilize salted or unsalted butter for this recipe. If utilizing salted butter, omit the pinch of salt within the components record. Be sure your butter is softened to room temperature earlier than utilizing.
• Brown sugar – utilizing brown sugar in banana bread offers it a wealthy, dense and caramel-like flavour.
• Bananas – not like most banana bread recipes, mine makes use of 4 bananas. This implies you will have the last word moist loaf!
• Eggs – be certain your eggs are at room temperature earlier than utilizing. I like to recommend utilizing massive eggs (approx 60g every).
• Plain flour – also called all goal flour.
• Bicarbonate of soda – also called baking soda.
• Salt – omit if utilizing salted butter.
• Vanilla extract – or vanilla essence.
• Uncooked sugar – that is my secret to getting that cafe-style end! Sprinkling a bit of uncooked sugar over the banana bread combination earlier than baking will guarantee you could have probably the most superb crunchy, candy, sugary high. It is non-compulsory (… however probably not in order for you the BEST banana bread ever!!!)

Step By Step Directions

Lower than 2 minutes to whip up your Thermomix banana bread batter?

It’s very achievable with the Thermomix!

Notice: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

Step 1 – Cream The Butter & Sugar

Make sure that your butter is softened earlier than utilizing (it will not cream correctly if it is too exhausting!)

Chop the butter into chunks and place it into your Thermomix bowl.

Add the brown sugar and blend till creamy and mixed.

TIP: At all times ensure you scrape down the edges of the bowl with the spatula midway via mixing – this ensures that the components are combined collectively evenly.

Step 2 – Add The Bananas

Add your ripe bananas (the riper the higher!) and blend to mix.

Step 3 – Combine By The Eggs

Add the eggs to the bowl and blend till mixed.

Step 4 – Add The Remaining Elements

Place the plain flour, bicarbonate of soda, salt and vanilla extract into the bowl and blend till simply mixed (do not over-mix).

TIP: Once more, just be sure you scrape the edges of the bowl down partway via for even mixing.

Step 5 – Bake

As soon as your combination is completely mixed, pour it into the ready loaf tin and sprinkle with uncooked sugar.

Bake for 1 hour or till golden and crunchy on high, and cooked via when examined with a skewer (see suggestions).

Knowledgeable Ideas

• With regards to banana bread… the riper the bananas, the higher! It’s because they get even sweeter as they ripen.
• In case you have ripe banana’s however you are not able to bake, they freeze rather well.
• Should you use salted butter, omit the additional pinch within the components record.
• Be sure your chilly components corresponding to butter and eggs have been dropped at room temperature earlier than utilizing.
• Scrape down the edges of the Thermomix bowl with the spatula partway via mixing to make sure the components are evenly combined.
• Including uncooked sugar to the highest earlier than baking provides you with probably the most superb crunchy, candy, sugar topped loaf. I HIGHLY advocate it!
• If you do not have a non-stick loaf tin, ensure you line the bottom and sides with baking paper.
• Cooking time will rely in your oven (all are VERY completely different). You may know that your banana bread is prepared when a skewer inserted into the center comes out clear or with just some moist crumbs on it.
• In case your banana bread is browning too shortly, merely place a sheet of foil excessive and proceed baking. It is also a good suggestion to maneuver the tray to the oven rack furthest from the warmth supply (in my oven the warmth supply is on the high, so I might use the underside or center rack).
• Retailer leftover banana bread in an hermetic container at room temperature for as much as 4 days. Should you dwell in a scorching local weather, you will have to retailer your banana bread within the fridge (however ensure you permit it to come back to room temperature earlier than consuming because the fridge will dry it out).
• Freeze any leftovers for as much as 3 months, both as a complete, or in slices.
• You’ll be able to place frozen items of banana bread straight into college lunch containers they usually’ll be defrosted by snack time!

FAQS

Banana bread is all the time a success in my home… this is a couple of extra of my favorite variations!

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Thermomix Banana Bread

The BEST and EASIEST Thermomix Banana Bread recipe that takes simply 2 minutes to organize!

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Course: breads and loaves

Delicacies: western

Prep Time: 2 minutes minutes

Cook dinner Time: 1 hour hour

Whole Time: 1 hour hour 2 minutes minutes

Servings: 16 serves

Energy: 187kcal

Creator: Lucy – Bake Play Smile

Cook dinner ModeForestall your display from going darkish

Directions

• Preheat oven to 160 levels celsius fan-forced (320 levels fahrenheit). Grease and line a non-stick loaf tin (roughly 21cm x 11cm or 8 inch x 4.5 inch) and put aside.

• Place the softened butter and brown sugar into the Thermomix bowl. Combine for 20 seconds, Velocity 4. Scrape down the edges of the bowl and repeat for an additional 20 seconds.

• Add the bananas and blend for five seconds, Velocity 5. Scrape down the edges of the bowl.

• Add the eggs and blend for five seconds, Velocity 5.

• Add the plain flour, bicarbonate of soda, salt and vanilla extract and blend for five seconds, Velocity 5. Scrape down the edges of the bowl and repeat for an additional 5 seconds.

• Pour the combination into the ready tin. Sprinkle a bit of uncooked sugar excessive (non-compulsory).

• Cook dinner for 1 hour or till a skewer inserted into the center comes out clear or with a couple of crumbs.

Notes

RECIPE NOTES & TIPS

• With regards to banana bread… the riper the bananas, the higher! It’s because they get even sweeter as they ripen.
• In case your banana’s are ripe however you are not able to bake, they freeze exceptionally effectively.
• Should you use salted butter, omit the additional pinch within the components record.
• Be sure your chilly components (butter, eggs) have been dropped at room temperature earlier than utilizing.
• Scrape down the edges of the Thermomix bowl with the spatula partway via mixing to make sure the components are evenly combined.
• Including uncooked sugar to the highest earlier than baking provides you with probably the most superb crunchy, candy, sugar topped loaf. I HIGHLY advocate it!
• If you do not have a non-stick loaf tin, ensure you line the bottom and sides with baking paper.
• Cooking time will rely in your oven (all are VERY completely different). You may know that your banana bread is prepared when a skewer inserted into the center comes out clear or with just some moist crumbs on it.
• In case your banana bread is browning too shortly, merely place a sheet of foil excessive and proceed baking. It is also a good suggestion to maneuver the tray to the oven rack furthest from the warmth supply (in my oven the warmth supply is on the high, so I might use the underside or center rack).
• Retailer leftover in an hermetic container at room temperature for as much as 4 days. Should you dwell in a scorching local weather, you will have to retailer your banana bread within the fridge (however ensure you permit it to come back to room temperature earlier than consuming because the fridge will dry it out).
• Freeze any leftovers for as much as 3 months.
• You’ll be able to place frozen items of banana bread straight into college lunch containers they usually’ll be defrosted by snack time!

Vitamin

Energy: 187kcal | Carbohydrates: 30g | Protein: 3g | Fats: 7g | Saturated Fats: 4g | Ldl cholesterol: 37mg | Sodium: 226mg | Potassium: 145mg | Fiber: 1g | Sugar: 16g | Vitamin A: 236IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg