Get pleasure from this Turkey Pot Pie for dinner tonight! This isn’t solely a good way to make use of up your Thanksgiving turkey leftovers, however pot pie is a basic consolation meals that almost everybody will devour!
Fill a flaky pie crust with tender cooked turkey, combined greens, and simply the correct amount of seasoning, and also you’ve bought the proper dinner for a chilly winter’s evening! You may make this simple recipe any time of yr, nevertheless it’s particularly good proper now when schedules are busy, and also you may really feel overwhelmed. You may make this forward of time and simply pop it within the oven to cook dinner for a simple meal!
Make This Meal Simpler With Shortcuts
You may actually go all out and use home made pie crust and contemporary veggies for this recipe, or it can save you a while (and sanity!) by utilizing a store-bought pie crust and frozen greens. Both approach, it’ll style superb, and your loved ones will adore it!
Components for Leftover Turkey Pot Pie
You’ll be utilizing timeless seasonings and different pantry staples for this pot pie recipe. Don’t be postpone by the lengthy listing—you most likely have most of what you want already!
- 1/3 cup butter
- ½ cup chopped celery
- 1 small onion, minced
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 1 teaspoon kosher salt
- ¾ teaspoon poultry seasoning
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- 2/3 cup milk
- 1 ¾ cups low-sodium hen broth
- 2 ½ cups shredded, cooked turkey (use no matter mixture of white and darkish meat you want!)
- 16-ounce bag of frozen greens
- 2 9-inch refrigerated pie crusts (or home made)
Can I exploit contemporary herbs as an alternative?
You need to use contemporary sage and thyme for those who’d like. The really useful ratio is 3:1 (contemporary herbs to dried) because of the excessive water content material in contemporary herbs. Dried herbs have a stronger taste and are stronger.
Easy methods to make Do-it-yourself Turkey Pot Pie
- First, preheat your oven to 425 levels F. Put together a 9-inch pie plate by spraying it flippantly with cooking spray. Then place one pie crust into the dish, and set it apart.
- In a big skillet, soften the butter over medium warmth. Add the celery, minced onion, and minced garlic and cook dinner till tender, about 3-5 minutes.
- Add the flour, salt, poultry seasoning, sage, thyme, and pepper. Prepare dinner for about 2 minutes, stirring properly to include.
- Slowly pour within the milk whereas whisking the combination. Then do the identical with the hen broth. Including it slowly helps maintain the consistency considerably thick. Convey the sauce to a boil, then decrease the warmth to simmer for about 10 minutes.
- Add combined greens and turkey to the skillet, then stir to mix. Fastidiously pour the turkey combination into the ready pie crust.
- Place the highest crust over the pie and pinch the sides of each crusts along with a fork or your fingers, ensuring to seal it utterly. Use a pointy knife to chop slits within the prime crust for steam to flee whereas baking.
- Place your pie on a baking sheet lined with tin foil to catch any spills. You then don’t have to wash your oven!
- Bake the pie for 30-35 minutes till bubbly and the crust is golden brown. Permit it to relaxation for 5-10 minutes earlier than serving.
Recipe Notes
You may guarantee a extra golden brown crust by utilizing an egg wash (1 crushed egg plus 1 tablespoon water) on prime of the crust earlier than baking.
In case your crust is browning too shortly earlier than the filling is totally baked, cowl the pie loosely with a chunk of aluminum foil.
FAQs
How do I make Turkey Pie forward of time?
You may make this turkey pot pie and freeze it to bake later! Put together the pie as directed, however as an alternative of baking it, cowl it tightly in plastic wrap, after which foil. Freeze for as much as 1 month.
To bake from frozen: Preheat the oven to 425. Unwrap the pie and bake it for 80-90 minutes or till golden brown and the filling bubbles.
Can I exploit leftover greens on this recipe?
You need to use contemporary or beforehand cooked veggies on this recipe. They need to be cooked till tender-crisp earlier than utilizing within the pie.
Can you employ frozen pie crust on this recipe?
Frozen pie crust will work simply advantageous for the underside crust on this recipe. You’ll want one thing thawed for the highest crust, although.
How do I retailer Turkey Pot Pie?
You may retailer this tightly lined or in an hermetic container within the fridge for 3-5 days. Ensure that to let it cool to room temperature earlier than storing.
You may also bake it, freeze it complete, and reheat it as desired within the oven. Use a foil “tent” to maintain the crust from over-browning.
Extra Methods to Use Thanksgiving Leftovers
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Turkey Pot Pie
Get pleasure from this Turkey Pot Pie for dinner tonight! This isn’t solely a good way to make use of up your Thanksgiving turkey leftovers, however pot pie is a basic consolation meals that almost everybody will devour!
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Directions
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Preheat oven to 425°F, and put together a 9-inch pie plate by spraying it flippantly with cooking spray. Place one pie crust into the dish, leaving the sides intact.
-
In a big skillet, soften the butter over medium warmth. Add celery, onion, and garlic and cook dinner till tender, about 3-5 minutes.
-
Add flour, salt, poultry seasoning, sage, thyme and pepper. Prepare dinner for about 2 minutes, stirring to include.
-
Slowly pour within the milk whereas repeatedly whisking. Do the identical with the hen broth. Add slowly so it’ll stay considerably thick in consistency. Convey to a boil after which decrease the warmth to simmer for 10 minutes.
-
Add the combined greens and turkey to the skillet and blend to mix.
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Fastidiously pour contents into the underside pie crust
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Place the highest crust over the pie, and pinch the sides of each crusts along with a fork or your fingers to utterly seal. With a pointy knife, reduce a number of slits within the prime crust to permit the steam to flee whereas baking. I wish to put my pie on a baking sheet lined with tin foil to forestall any spills from touchdown within the oven.
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Bake for 30-35 minutes till bubbly and crust is golden. Permit to relaxation 5-10 minutes earlier than serving.
Notes
If you happen to’d wish to make your prime crust a bit extra browned. Brush with an egg wash (1 crushed egg combined with 1 tablespoon water) earlier than chopping slits and placing into the oven.
If the crust is browning too shortly earlier than it has been utterly baked, cowl loosely with a chunk of aluminum foil.
Vitamin
Serving: 1serving | Energy: 393kcal | Carbohydrates: 35g | Protein: 17g | Fats: 21g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 52mg | Sodium: 633mg | Potassium: 382mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3199IU | Vitamin C: 7mg | Calcium: 67mg | Iron: 3mg
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