When you love peanut butter, then these Reese’s Cookie Cups are the proper cookie for you! You’ll drool over these peanut butter chocolate chip cookies which can be full of creamy peanut butter and Reese’s Items candies. These bite-sized home made cookies are a chocolate peanut butter lover’s dream!
Reese’s Items are type of an enormous deal in our home as a result of my husband LOVES them. They’re the film sweet of selection, and it wouldn’t be a highway journey with no huge bag of these crunchy little candies! I knew it was time to create a recipe centered round these pleasant little treats.
Now these aren’t your peculiar cookies. This cookie dough is baked in a mini muffin tin for that enjoyable cookie cup form. We’ll create slightly house within the middle and fill it with peanut butter and Reese’s items. The outcome? Excellent Reese’s Peanut Cup Cookies!
Gear Wanted
Moreover the standard baking tools, you’ll want a mini muffin pan, a piping bag or Ziploc bag, and presumably a baking sheet to position beneath your muffin pan.
Substances for Reese’s Cookie Cups
Collect the next elements to make peanut butter cookie bites:
- Salted butter, softened (unsalted will work too however I desire utilizing salted in cookies)
- Gentle brown sugar
- Granulated white sugar
- Peanut butter (you need to use both crunchy peanut butter or creamy)
- Massive eggs
- Pure vanilla extract
- All-purpose flour
- Baking soda
- Baking powder
- Semi-sweet chocolate chips
- Reese’s items
You could find the detailed ingredient record within the recipe card on the backside of the put up!
Learn how to make Reese’s Peanut Cup Cookies
- First, preheat your oven to 350°F.
- Utilizing an electrical hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and sugars collectively in a mixing bowl till clean and creamy. This could take 2-3 minutes on medium pace.
- Whisk in ½ cup of peanut butter and your vanilla adopted by the eggs. Be sure that the peanut butter and eggs are totally mixed with the creamed butter combination.
- Subsequent, add the flour, baking powder, and baking soda on low pace, or you possibly can even pulse gently so the flour doesn’t fly throughout! Then gently whisk the moist and dry elements collectively till totally mixed. When you’ve got pockets of moist elements then the cookie dough will unfold an excessive amount of.
- Fold within the chocolate chips till they’re evenly distributed all through the cookie dough.
- Use a small cookie scoop to position the peanut butter cookie dough balls into the mini muffin cups and bake your cookies for 10-12 minutes, or till the perimeters start to show golden brown.
- As soon as your cookies are performed baking, make an indentation in the midst of every cookie with the deal with of a wood spoon or whisk. Fill the indentations with the remaining peanut butter and prime with Reese’s items.
- Let your cookies cool for 10-20 minutes after which switch them to a wire cooling rack. Serve and revel in!
Recipe Notes
- I discover it best to fill my cookies with peanut butter by putting the peanut butter in a piping bag or Ziploc bag after which piping it into the cookies. Spooning the peanut butter generally is a little messy. Pure peanut butter will probably be simpler to pipe, however any creamy peanut butter will work simply superb.
- Relating to filling your cookies, use creamy peanut butter; nonetheless, you need to use crunchy peanut butter in your cookie dough if you would like.
- Be happy to modify out your chocolate chips for milk or darkish chocolate. You can even prime your cookies with chopped Reese’s peanut butter cups as an alternative of Reese’s items.
- Ensure you let your cookies cool for 10-20 minutes earlier than eradicating them from the pan. When you create that indention within the cookies they are going to be rather less secure, so that you need them to chill earlier than transferring them.
FAQs
How do I retailer Reese’s Cookie Cups?
Retailer your cookies in a big hermetic container on the counter for five days.
Are you able to freeze these cookies?
Sure, these cookies freeze effectively! As soon as the cookies cool utterly, place them within the freezer for about half-hour to flash freeze. As soon as stable, switch them to a freezer bag or hermetic container. Cookies will hold effectively for as much as 3 months.
Once you’re able to serve the cookies, thaw them for a number of hours or in a single day at room temperature.
Can I make these in a daily dimension muffin tin?
When you don’t have a mini muffin tin then you need to use a regular-sized muffin tin and make 18 cookies. Although I actually do recommend investing in a mini muffin pan and making the smaller model of those peanut butter cookies. That means you possibly can eat extra AND these TWIX® Bites Brownies, too!
Extra Peanut Butter Treats You’ll Love
Peanut butter lovers unite! I do know you’ll love making and consuming one in all these scrumptious treats:
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Reese’s Cookie Cups
Reese’s Cookie Cups are the proper peanut butter cookie! Peanut butter chocolate chip cookies are full of peanut butter and Reese’s Items candies. They are a chocolate peanut butter lover’s dream!
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Directions
-
Preheat your oven to 350°F.
-
Utilizing an electrical hand mixer or stand mixer, cream the butter and sugars collectively till clean and creamy. This could take 2-3 minutes on medium pace.
-
Whisk in ½ cup of peanut butter and your vanilla adopted by the eggs. Be sure that the peanut butter and eggs are totally mixed with the creamed butter combination.
-
Add the flour, baking powder, and baking soda. Cut back the pace of your mixer so the dry elements don’t fly out of the blending bowl. Gently whisk the moist and dry elements collectively till homogenous.
-
Fold within the chocolate chips till they’re evenly distributed all through the cookie dough.
-
Fill a mini muffin tin with cookie dough and bake your cookies for 10-12 minutes, or till the perimeters start to show golden brown.
-
As soon as your cookies are performed baking, poke the center of every cookie with the deal with of a rolling pin or whisk. Fill the indentations with the remaining peanut butter and prime with Reese’s items.
-
Let your cookies cool for a couple of minutes after which switch them to a wire cooling rack. Serve and revel in!
Notes
- I discover it best to fill my cookies with peanut butter by putting the peanut butter in a piping bag or ziploc bag after which piping it into the cookies. Spooning the peanut butter generally is a little messy.
- Ensure you let your cookies cool for 10-20 minutes earlier than eradicating them from the pan. When you create that indention within the cookies they are going to be rather less secure, so that you need them to chill earlier than transferring them.
- Retailer your cookies in a big hermetic container on the counter for five days.
Vitamin
Serving: 1serving | Energy: 224kcal | Carbohydrates: 23g | Protein: 4g | Fats: 13g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 20mg | Sodium: 103mg | Potassium: 140mg | Fiber: 1g | Sugar: 14g | Vitamin A: 135IU | Calcium: 23mg | Iron: 1mg
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