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French Onion Smothered Rooster. – Half Baked Harvest


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Easy, tacky, baked French Onion Smothered Rooster with tacky Gruyère toast. Make this once you’re craving a slow-cooked French onion soup however want one thing fast and all made in a single skillet. The hen is “smothered” in a creamy caramelized onion sauce after which topped with melted Gruyère toast and recent thyme simply earlier than serving. Such a comfortable one-skillet dinner with scrumptious, comforting flavors.

French Onion Smothered Chicken | halfbakedharvest.com

Considered one of my household’s favourite dinners is hen smothered in sauce. I’ve made just a few variations through the years, the primary being this yummy Balsamic Rooster Marsala and final yr’s Smothered Rooster with Crispy Prosciutto. I make one thing just like each of those a minimum of as soon as each couple of weeks as a result of everybody in my household enjoys the meal a lot.

They love a creamy wine sauce with hen and herbs. They’re even happier if there’s crispy prosciutto concerned, which I truthfully deliberate to make use of on this dish however forgot.

Whoops. Add some crispy prosciutto when you like!

I’ve all the time liked French onion soup. My mother says she hates onions, which she does, however she’ll fortunately eat a bowl of French onion soup. She’ll eat the toast and cheese, sip the broth, and go away all of the onions on the backside.

I knew one thing with hen would make everybody blissful. Plus, this dish will be on the desk in lower than an hour and is all made in a single skillet. Nice for this busy time of yr!

This turned out to be a extremely huge hit with everybody. Particularly my brothers, who, not like my mother, LOVE onions, particularly after they’re caramelized!

These are the small print

Components

  • thin-cut hen breasts
  • salt and black pepper
  • salted butter
  • yellow onions
  • apple cider (not apple cider vinegar)
  • garlic
  • recent thyme and sage
  • dry white wine
  • broth
  • heavy cream
  • French bread
  • shredded Gruyère cheese

Particular Instruments

Nothing fancy, simply an oven-safe skillet—I extremely advocate forged iron. Vacation tip—and sure, that is random, however a forged iron skillet is a good present for nearly anybody! 

French Onion Smothered Chicken | halfbakedharvest.comFrench Onion Smothered Chicken | halfbakedharvest.com

Step 1: season the hen

That is fundamental: merely salt and pepper the hen. I like to make use of thinly sliced hen breasts or cutlets. Not like a very thick hen breast, they all the time cook dinner shortly and evenly.

Step 2: begin cooking the onions

I like to make use of yellow onions and really thinly slice them. Personally, I discover the chunk of a very thick onion a lot too intense. Skinny slices are the best way to go.

Soften the butter and onions in an enormous skillet. Begin cooking and breaking them down. Then, add the apple cider. I like to make use of apple cider to assist the onions caramelize simply whereas additionally including these candy flavors. The pairing is so yummy with the onions.

French Onion Smothered Chicken | halfbakedharvest.comFrench Onion Smothered Chicken | halfbakedharvest.com

Step 3: add the mushroom and herbs

Now, you may combine within the slices of mushrooms, the garlic, the thyme, and the sage. Let the combination cook dinner, then toss within the hen.

French Onion Smothered Chicken | halfbakedharvest.comFrench Onion Smothered Chicken | halfbakedharvest.com

Step 4: the wine, the broth, and the cream

Combine within the wine after which broth. Simmer till the sauce thickens up a bit. Then combine within the cream.

French Onion Smothered Chicken | halfbakedharvest.comFrench Onion Smothered Chicken | halfbakedharvest.com

Step 5: toast the bread

Whereas the sauce simmers, dry the French bread by toasting it within the oven for a couple of minutes. Drying the bread might sound odd, however utilizing dry bread will stop it from instantly absorbing all that scrumptious onion sauce.

Organize the dry bread across the hen and begin piling on the Gruyère cheese. If Gruyère cheese is just too costly, use a melty cheddar, fontina, gouda, or mozzarella.

It’s so cozy and delicious on a chilly evening.

Pair it with a salad like my Harvest Salad or Candy Potato Salad. Both is so nice and can full the meal. Along with this French Onion Smothered Rooster, you’ll have the proper vacation dinner! Your visitors will love this enjoyable twist on French onion soup!

French Onion Smothered Chicken | halfbakedharvest.comFrench Onion Smothered Chicken | halfbakedharvest.com

Searching for different easy dinners? Listed below are my favorites: 

Crockpot Thai Quick Ribs with Coconut Rice

Baked Chipotle Cheddar Candy Potato Chowder

One Skillet Creamy Solar-Dried Tomato Rooster and Orzo

Herby Buttered Balsamic Mushroom Ravioli

Spicy Pesto Pasta Alla Vodka

Smothered Rooster in Mushroom Wine Pan Sauce

Lastly, when you make this French Onion Smothered Rooster, make sure you go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my greatest to answer every remark. And, after all, when you do make this recipe, don’t overlook to tag me on Instagram! Wanting via the pictures of recipes you all have made is my favourite!

French Onion Smothered Rooster

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Whole Time 50 minutes

Servings: 6

Energy Per Serving: 665 kcal

Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website just isn’t assured.

  • 1. Preheat the oven to 425° F. Season the hen with salt and pepper.2. Soften collectively the butter and onions in a big oven-safe skillet over medium-high warmth. Prepare dinner, stirring sometimes, till softened, about 10 minutes. At this level, you may wish to slowly add the apple cider, 1/4 cup at a time, till the cider cooks into the onions. 3. Add the garlic, mushrooms, thyme, and sage. Prepare dinner one other 3-4 minutes. 4. Add the hen and season with salt and pepper. Proceed to cook dinner for an additional 10 minutes till the onions are deeply caramelized. Add the the wine and broth. Improve the warmth to excessive and produce to a low boil. Simmer for 10 minutes, till the sauce has diminished. Stir within the cream.5. Organize the bread on a baking sheet and toast for 10 minutes, till very dry. 6. Place the bread on/across the hen. High evenly with cheese. Bake for 5-10 minutes, till the cheese is melted. High with thyme. Serve and revel in! YUM!
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