This simple Cinnamon Swirl Banana Bread is a do-it-yourself, tender loaf of sweetened, moist banana bread with a ribbon of cinnamon sugar within the center!
AN AMPED UP BANANA BREAD RECIPE
Cinnamon Swirl Banana Bread takes traditional banana bread to the following degree with a wealthy, cinnamon-sugar ribbon operating by way of each slice and a candy cinnamon sugar topping. The moist, tender banana bread combines completely with the nice and cozy cinnamon. I really like that you could make two loaves of this bread in below an hour – make one for now and freeze one for later (or give to a buddy!)
FREQUENTLY ASKED QUESTIONS:
When you discover that your bread loaf is beginning to brown or burn on the highest and you recognize the within wants extra time, you must tent the highest of the bread with aluminum foil. This protects the highest of the loaf whereas letting the remainder of the loaf have time to complete baking. It’s additionally a good suggestion to verify your rack is within the center a part of the oven, not the highest half. The highest a part of any oven is all the time going to be the most well liked.
You possibly can insert a toothpick into the bread loaf and if it nonetheless has some moist crumbs (however not moist), it must be completed baking. Bear in mind it would proceed to bake a chunk within the pan because it cools down.
This bread could be much more unbelievable with a easy powdered sugar and milk glaze or a cream cheese frosting. It might even be beautiful with some chocolate chips or chopped pecans tossed into the batter.
Leftover Cinnamon Banana Bread will be saved at room temp in an hermetic container for as much as 3 days.
You certain can! Plus, this recipes makes 2 loaves. I prefer to take pleasure in one now and freeze one for later (for as much as 3 months.)
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- all-purpose flour – you don’t want to sift the flour first. Be sure you are usually not over measuring the flour by dipping the measuring cup into the flour bag. You’ll find yourself with an excessive amount of flour which can make a dry bread. Spoon the flour into the measuring cup (don’t pack it down.) Then take the flat finish of a butter knife and sweep off any extra.
- granulated sugar – you need to use a sugar substitute in case you favor. It’s finest to make use of a 1:1 like Splenda for baking.
- floor cinnamon– that is used within the bread and within the topping, similar to the granulated sugar.
- baking soda
- salt
- massive bananas – you need brown spots in your bananas. If they’re simply plain yellow and even inexperienced, they aren’t rip sufficient but and aren’t as candy as we’d like them for this recipe.
- unsalted butter– in case you solely have salted butter, you need to use that, simply miss the extra salt on this recipe.
- vanilla extract
- massive eggs – you probably have time, permit the eggs to return to room temperature, this permits them to mix into the batter simpler.
HOW TO MAKE CINNAMON SWIRL BANANA BREAD
Line (2) 9×5-inch loaf pans with parchment paper and preheat oven to 350F. In a medium bowl whisk collectively 3 cups all-purpose flour, granulated sugar, baking soda, and sea salt and put aside. In a big bowl mash the bananas and stir in melted butter and vanilla.
Add in 2 eggs and blend nicely. Pour dry substances in with the banana combination and mix till absolutely included and put aside.
Combine cinnamon and sugar right into a small bowl for later. Place ½ to 1/3 batter into every ready 9×5-inch pan after which sprinkle 3 ½ Tablespoons of the cinnamon sugar on prime of every loaf. Evenly divide the remaining batter and unfold over the sugar, then prime with the cinnamon sugar that is still (divided evenly amongst each loaves).
Bake on the center rack at 350F for 38-40 minutes or till a toothpick comes out with moist crumbs.
Place on a wire rack to chill for about 10-Quarter-hour then take away from the pan to chill fully earlier than serving.
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- Please discuss with my FAQ’s (Steadily Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 381kcal | Carbohydrates: 67g | Protein: 5g | Fats: 12g | Sodium: 298mg | Fiber: 3g | Sugar: 37g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate operating the substances by way of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
