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Cinnamon Bread Recipe – Lauren’s Newest

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In the event you’ve been looking for the last word Cinnamon Bread recipe, you’re in the best place. That is all the pieces you like a couple of basic cinnamon roll however in a fast and straightforward loaf type. With its smooth, buttery texture, a cinnamon-sugar swirl, and a crispy, cinnamon-coated crust, this fast bread is ideal for any event. It’s an amazing recipe for breakfast, a day snack with a cup of espresso, or perhaps a candy dessert. And should you’re on the lookout for a mini model, look no additional than my Cinnamon Muffins!

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Why You’ll Love this Cinnamon Bread Recipe

You’ll love this cinnamon bread as a result of it’s a mixture of consolation meals and a bakery-style deal with. The swirl of cinnamon and molasses working by means of the batter offers each chunk a little bit further taste. The ultimate coating of butter and cinnamon sugar seals the deal, giving it that impossible to resist donut-like texture. It’s additionally extremely simple to customise, so you can also make it simply the best way you want. Belief me, this recipe can have your entire kitchen smelling like a comfy bakery very quickly.

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Components Wanted for Cinnamon Bread

Right here’s what you’ll must whip up this simple recipe for cinnamon bread:

  • Canola Oil and Butter – A mixture of these two fat retains the bread moist and flavorful. Avocado or Vegetable oil is ok too.
  • Sugar – Granulated sugar sweetens the batter, whereas a mix of brown sugar and cinnamon is used for the coating.
  • Eggs – Room-temperature eggs assist the batter combine easily.
  • Vanilla Extract – Provides heat and depth to the flavour.
  • All-Objective Flour – The inspiration of this bread, preserving it mild but sturdy sufficient for slicing.
  • Buttermilk – Provides a slight tang and further moisture. In the event you don’t have buttermilk, you’ll be able to substitute milk combined with a little bit white vinegar.
  • Floor Cinnamon and Molasses – The celebs of the cinnamon swirl.
  • Coating – Melted butter and a cinnamon-sugar combination give the loaf its signature end.

Variations

Seeking to swap it up? Attempt these easy variations:

  • Swap molasses for honey or maple syrup for a unique taste.
  • Use brown sugar within the batter for a richer, caramel-like sweetness.
  • Add a handful of chopped nuts or raisins for further texture.
  • Substitute gluten-free flour for a gluten-free model.
  • Add a cup of raisins to make a tasty cinnamon raisin bread.
  • Make this recipe into muffins– Make sure to grease the muffin tin and fill 2/3 full and bake till a toothpick inserted comes out clear, round 13-Quarter-hour. Paper liners wouldn’t work right here as a result of you would need to coat the entire muffin in butter, then cinnamon sugar. Except you simply dip the highest, which could possibly be an amazing choice should you’d moderately not trouble washing a muffin tin.
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Methods to Make Cinnamon Bread

It is a fairly easy loaf to make, you simply have to be ready to get a little bit messy while dipping the entire loaf into melted butter…after which cinnamon and sugar. For full recipe particulars, together with ingredient measurements, see the printable recipe card down under. Listed below are my step-by-step instructions for making this simple cinnamon bread recipe:

1. Preheat + Prep Loaf Pan

Preheat oven to 350° F. Grease mild coloured loaf pan with nonstick cooking spray and put aside.

2. Put together the Batter

In massive bowl (or bowl of a stand mixer with the dough hook attachment), combine oil, butter and sugar till properly mixed. Stir in eggs and vanilla extract till clean.

Mixing bowl with sugar and butter, surrounded by flour, eggs, vanilla, cinnamon, brown sugar, and baking ingredients on a countertop.Mixing bowl with sugar and butter, surrounded by flour, eggs, vanilla, cinnamon, brown sugar, and baking ingredients on a countertop.
A mixing bowl with creamed butter and sugar, surrounded by flour, eggs, vanilla, and salt.A mixing bowl with creamed butter and sugar, surrounded by flour, eggs, vanilla, and salt.
Bowl with cracked eggs on creamed butter and sugar, surrounded by flour, egg shells, cinnamon, and salt on a marble surface.Bowl with cracked eggs on creamed butter and sugar, surrounded by flour, egg shells, cinnamon, and salt on a marble surface.

Gently stir in dry substances and buttermilk till uniform batter has fashioned. Scrape the perimeters of the bowl to make sure no lumps are current.

Overhead view of a mixing bowl with batter and a spatula. Surrounding items include flour, eggshells, a blue bowl, a white bowl with cinnamon, a tablespoon, and a black plate with salt.Overhead view of a mixing bowl with batter and a spatula. Surrounding items include flour, eggshells, a blue bowl, a white bowl with cinnamon, a tablespoon, and a black plate with salt.
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A mixing bowl with yellow batter and a spatula. Surrounding the bowl are ingredients including flour, eggshells, cinnamon, and salt.A mixing bowl with yellow batter and a spatula. Surrounding the bowl are ingredients including flour, eggshells, cinnamon, and salt.

3. Make the Cinnamon Swirl

Reserve 1/2 cup ready batter from bowl and place right into a smaller separate bowl. To that small quantity of batter, stir in cinnamon and molasses.

Baking ingredients on a marble surface: flour, cinnamon, cracked eggshells, and salt surround a mixing bowl and a green dish with dough.Baking ingredients on a marble surface: flour, cinnamon, cracked eggshells, and salt surround a mixing bowl and a green dish with dough.
Bowl with batter, vanilla extract, and cinnamon on a counter, surrounded by flour, eggshells, and salt.Bowl with batter, vanilla extract, and cinnamon on a counter, surrounded by flour, eggshells, and salt.
A green bowl with a creamy brown mixture and a spoon. Eggshells, a blue bowl, and a black dish with salt are nearby.A green bowl with a creamy brown mixture and a spoon. Eggshells, a blue bowl, and a black dish with salt are nearby.

4. Layer the Batter, Swirl + Bake

Pour half of the ready batter into the underside of the ready loaf pan. Spoon half of the cinnamon batter in small dollops overtop the batter. Pour remaining batter excessive. Dot the highest with remaining cinnamon batter. Utilizing a butter knife, swirl two batters collectively.

Bake within the preheated oven for 40-45 minutes or till toothpick comes out with just a few moist crumbs.

Baking dish with cream-colored batter topped with blobs of a lighter brown mixture. Surrounded by eggshells and bowls of ingredients on a marble surface.Baking dish with cream-colored batter topped with blobs of a lighter brown mixture. Surrounded by eggshells and bowls of ingredients on a marble surface.
A marble cake batter in a rectangular white baking dish surrounded by bowls of flour, cinnamon, and broken eggshells on a marble surface.A marble cake batter in a rectangular white baking dish surrounded by bowls of flour, cinnamon, and broken eggshells on a marble surface.
A rectangular loaf of baked bread in a white dish sits on a towel. Broken eggshells and small bowls of ingredients are nearby on a marble surface.A rectangular loaf of baked bread in a white dish sits on a towel. Broken eggshells and small bowls of ingredients are nearby on a marble surface.

5. Prep Coating

Whereas loaf is baking, get coating prepared. Pour melted butter into a big shallow dish. Stir sugar, brown sugar and cinnamon collectively in a separate massive shallow dish.

A plate with brown and white sugar, cinnamon, and ground spices on a marble surface. Eggshells, cinnamon, and milk are nearby.A plate with brown and white sugar, cinnamon, and ground spices on a marble surface. Eggshells, cinnamon, and milk are nearby.
Ingredients laid out for baking: melted butter in a bowl, cinnamon and sugar mixture, brown sugar, milk, cracked eggshells, and a small bowl of cinnamon on a white surface.Ingredients laid out for baking: melted butter in a bowl, cinnamon and sugar mixture, brown sugar, milk, cracked eggshells, and a small bowl of cinnamon on a white surface.

6. Cool

Cool on a cooling rack for 10 minutes earlier than loosening edges and eradicating loaf from pan. The loaf ought to be very heat, however cool sufficient to deal with together with your fingers.

7. Coat the Bread

Dip all sides of loaf into melted butter till absolutely coated. Spoon remaining melted butter over the sides that are usually extra crispy. Switch buttery loaf to the cinnamon sugar combination and press into the perimeters and high till absolutely coated. Slice into items and serve heat or at room temperature.

A loaf of golden-brown bread on a rectangular pan, surrounded by milk, cinnamon, brown sugar, eggshells, and a plate with sprinkled sugar on a marble countertop.A loaf of golden-brown bread on a rectangular pan, surrounded by milk, cinnamon, brown sugar, eggshells, and a plate with sprinkled sugar on a marble countertop.
A baking tray with a rectangular dessert covered in a brown crumb mixture, surrounded by eggshells, brown sugar, cinnamon, and a cup of milk on a marble countertop.A baking tray with a rectangular dessert covered in a brown crumb mixture, surrounded by eggshells, brown sugar, cinnamon, and a cup of milk on a marble countertop.
A loaf cake on parchment paper rests on a wire rack, surrounded by eggshells, plates, and small dishes.A loaf cake on parchment paper rests on a wire rack, surrounded by eggshells, plates, and small dishes.

Storage + Make Forward Instructions for Cinnamon Bread

Preserve the bread in an hermetic container at room temperature. For longer storage, refrigerate or freeze it.

To Freeze: Let Cinnamon Bread cool utterly earlier than wrapping in plastic wrap and putting in a freezer protected bag. Bread will keep recent within the freezer for 3 months.

To Make Forward: Retailer the baked loaf in an hermetic container at room temperature for as much as 3 days or within the fridge for as much as every week.

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Extra Candy Cinnamon Recipes To Attempt:

This home made cinnamon bread is the sort of recipe you’ll need to make repeatedly. From the cinnamon sugar swirl to the buttery coating, each slice is full of taste and texture. Serve it heat with a cup of espresso or slice it up for a day snack. It additionally makes nice French toast the subsequent day! The printable recipe card is under. 🙂

In the event you make this recipe, I might actually admire it should you would give it a star score and depart your overview within the feedback! In case you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

A loaf of cinnamon swirl bread on a white surface, with one slice cut and laid in front, showing the cinnamon filling.A loaf of cinnamon swirl bread on a white surface, with one slice cut and laid in front, showing the cinnamon filling.

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