Cornbread—a scrumptious, baked mixture of cornmeal and water developed by Native Individuals lengthy earlier than any belt-buckle-shoe-wearing expat stumbled upon this continent—rocks. Nice alongside salt-crusted meat (like this dry brined turkey), higher because the vessel with which you shovel inexperienced beans face-wards, and greatest slathered in butter, toasted in a cast-iron, then, once more, slathered in butter, cornbread belongs inside any vacation unfold. Particularly if it’s moist, crisp, and full of taste—qualities current in all of those 5 cornbread recipes.
1. Solid-Iron Skillet Cornbread
After sampling this recipe from Group member Cratecooking, our former editors left the next overview: “This cornbread has all of it—it is barely tangy from buttermilk, gluten-free due to 100% cornmeal, candy from maple syrup, and, in fact, just-crispy-enough from its sizzling skillet (which additionally earns it main type factors).”
2. Cracklin’ Cornbread
This recipe comes from Sean Brock, a James Beard Award-winning chef whose Charleston, South Carolina restaurant, Husk, is revered for its cornbread. Level being: You may belief this man.
3. Jalapeño Cornbread With Corn
Recipe developer Renae Wilson places it greatest: “On this tacky, spicy spin on my traditional base recipe, chopped contemporary jalapeños, cubes of full-fat cream cheese, and freshly shorn corn kernels stud a grainy, hardy crumb that’s rounded out by barely salty, tangy buttermilk.”
4. Sizzling Honey Cornbread
By some means, this cornbread—which you’ll be able to see beneath—tastes higher than it seems. Honey, jalapeños, corn kernels taste an impossibly luxurious inside—offering your company good cornbread chew, after good cornbread chew.
5. Andouille Sausage & Cornbread Stuffing
A chilly, however appropriate take: Cornbread stuffing is one of the best stuffing. Particularly when Andouille sausage and loads of sage and rosemary be a part of the social gathering.
What’s your favourite cornbread recipe? Tell us within the feedback beneath!
