These versatile Vanilla Almonds are coated with sugary goodness and are excellent for vacation and hostess items or simply splendid snack meals!
Serve Candied Almonds with cocktails, on sport day, or use in salads for some scrumptious crunch! You’ll love this simple, versatile recipe.
Why You Should Make
Apparently, there was a working joke on my mother’s aspect of the household when Christmas would roll round. One 12 months, my dad raved in regards to the smokehouse almonds my grandfather shared with us on certainly one of our annual visits to North Dakota. From then on, all members of the family bought a gallon-sized tin of mentioned nuts. Yr after 12 months. So after I knew my aunt and uncle had been going to accompany us on our RV journey throughout America (properly, possibly simply 3 states…however Nebraska has to rely as not less than one and a half!), I knew I needed to carry some almonds alongside.
- Candy, crunchy almonds flavored with a pleasant dose of vanilla and cinnamon. These sugared cinnamon almonds are crack in nut kind.
- They’re addictive.
- These sugared almonds make nice hostess and vacation items. They’re additionally great for cocktail events and sport day munching.
Knowledgeable Ideas
These candied vanilla almonds are so easy to whip up. There’s no excuse to not give them a whirl! Listed here are a couple of suggestions that can assist you make these vanilla almonds:
- This recipe can simply be doubled, however chances are you’ll want some additional baking sheets. I like utilizing rimmed quarter sheet pans in order that the nuts are contained.
- These candied almonds make terrific items. I gave them to my e-book membership for Christmas this 12 months.
- I used my stand mixer to make a double batch. The big bowl made it simple to coat the almonds within the whipped egg whites.
- Make sure that your bowl and beaters are tremendous clear as any little bit of oil or grease will forestall the egg whites from whipping correctly.
- Unfold the almonds on a foil-lined baking sheet as they may adhere to the pan, and be onerous to take away should you omit this step.
- Make sure that every almond is separated from the others as you place them on the baking sheet except you favor clumps of almonds.
- Stir and launch the almonds from the foil on the midway mark. Flipping them will guarantee each side get browned.
- If given as items, it’s simple to scoop the cooled nuts into cellophane luggage and tie them with a reasonably ribbon.
Steadily Requested Questions
As soon as your almonds are cooled, retailer them at room temperature in a sealed container. They may keep recent for as much as a month.
You may as well retailer your spiced nuts within the freezer in a Ziploc freezer bag. Take away as a lot air as attainable to attenuate any condensation as they defrost. They may preserve recent for 3 months or longer.
This straightforward recipe for vanilla almonds is gluten-free. Almonds, Egg Whites, Sugar, Salt, Cinnamon, and Vanilla are all gluten-free. There could also be recipes for or packages of candied nuts which have elements that include gluten. All the time learn the labels or inquire in regards to the recipe if it is a concern.
Sure, you should use any of your favourite nuts and even use combined nuts. Simply use the identical measurement of your nut choice because the almonds within the recipe.
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Substances
- 2 egg whites, at room temperature
- 2 tablespoons vanilla
- 4 cups unblanched almonds
- ⅓ cup sugar
- ⅓ cup packed brown sugar
- ½-1 teaspoon salt
- ½ teaspoon cinnamon
Directions
- Preheat oven to 300º.
- In a big bowl, beat egg whites until frothy. Combine in vanilla, then toss in almonds. Stir gently to coat.
- In one other bowl, mix the sugars, salt, and cinnamon. Add to nuts and gently toss to cowl almonds.
- Unfold evenly into two foil-covered sheet pans.
- Bake for 25-Half-hour, stirring midway by way of cooking time.
- Permit to chill, then retailer in an hermetic container.
Beneficial Merchandise
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Diet Data:
Yield:
16
Serving Measurement:
1
Quantity Per Serving:
Energy: 244Complete Fats: 18gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 16gLdl cholesterol: 0mgSodium: 312mgCarbohydrates: 15gFiber: 4gSugar: 10gProtein: 8g
