A few years in the past, I turned smitten with Morning Glory Muffins on a household journey to Northern Wisconsin. It solely took one chunk to make me a fan. These cinnamon-spiced gems loaded with grated carrots, crushed pineapple, raisins (or craisins), and pecans are good for breakfast, brunch, snacks and even dessert!
This Morning Glory Muffin Recipe was the healthiest choice at our lunch cease, and there was nary a crumb left after I dug in. When deciding to check out just a few recipes, I risked having to eat the entire batch myself for the reason that two members of the family left at residence must dissect out a variety of the components earlier than indulging. However I used to be keen to make the sacrifice!
Why You Should Make
- In the event you like carrot cake, you’ll love these muffins.
- With grated carrots, crushed pineapple and pecans, there are extra nutritious components than in your typical muffin or breakfast pastry.
- They’re additionally a scrumptious afternoon snack or wholesome dessert (consider them as unfrosted cupcakes).
Ingredient Notes
- Kitchen Staples – Flour, Baking Soda, Floor Cinnamon, Salt, Sugar
- Eggs – Giant eggs, have them at room temperature for simpler incorporation.
- Butter – Melted and cooled. I used salted butter. In the event you use unsalted at just a little extra salt to the batter.
- Vanilla Extract – Don’t use artificially flavored vanilla. Search for “Actual Vanilla Extract” on the label. I exploit the Nielsen-Massey model.
- Grated Carrots – Peel, then grate.
- Crushed Pineapple – Use the small 8-ounce can, drained and squeezed dry in a colander. If there’s any residual liquid, use paper towels to soak it up. A bit is OK, however you don’t wish to skinny the batter with extra moisture.
- Sweetened, shredded Coconut – I used the Baker’s model present in our native supermarkets.
- Craisins – Sweetened, dried Cranberries. I choose these to raisins, however raisins are an awesome different in case you’re a fan. Dried cherries can be one other tasty choice.
- Pecans – Toast fastidiously in a dry skillet to convey out their important oils (for extra taste), cool, and coarsely chop. You could possibly additionally use walnuts in case you choose.
How you can Make
Recipe Suggestions
- Combine the batter simply till mixed. You don’t wish to beat muffin or fast bread batter with a mixer until it’s on the bottom velocity. Beating will incorporate air into the batter the muffins received’t be the right texture when baked. It’s finest to stir the components along with a rubber spatula.
- In case your raisins or craisins are wanting outdated and dehydrated, simply soak them in some highly regarded water to rehydrate them. Drain and let dry on paper toweling earlier than utilizing.
- The unique recipe requires raisins, so in case you love raisins, be at liberty to make use of them as a substitute of Craisins.
- Bear in mind to make use of dry measuring cups for the dry components and moist measuring cups (like Pyrex cups with a lip for pouring). When measuring liquids, examine at eye stage for probably the most actual measurement. Learn the extent on the backside of the meniscus, the very barely curved high of the liquid.
- For dry measuring, scoop the flour (for instance) by spoonfuls into the dry measuring cup. Use a straight edge, just like the flat aspect of a knife or a small offset spatula to clear the surplus from above the rim.
- Bake till a toothpick inserted into the middle of a few the muffins comes out clear or with just a few moist crumbs. If there’s batter in your toothpick when it’s eliminated, proceed to bake for just a few extra minutes and recheck.
Regularly Requested Questions
Muffins could be stored at room temperature for 3-4 days in an hermetic container. Including a layer of paper towels within the backside will assist forestall any moisture from making your muffins soggy. they are often frozen for as much as 3 months. In the event you plan to freeze them, cool fully, wrap properly, and retailer in a single layer in an hermetic container. Mark with the date so you already know their “use-by” date.
This muffin recipe was created in 1978 by the proprietor of the Morning Glory Cafe in Nantucket. She felt they have been an exquisite morning deal with. Her recipe was featured in Gourmand Journal in 1981 and shortly turned very fashionable throughout the U.S.
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Components
- 2 ¼ cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 ¼ cups sugar
- 3 eggs
- 8 tablespoons butter, melted and cooled
- 1 teaspoon vanilla extract
- 2 cups grated peeled carrots, about 4 medium
- 8 ounce can of crushed pineapple, drained (use paper towels to soak up extra liquid)
- ½ cup shredded sweetened coconut
- ½ raisins or Craisins (I exploit the latter)
- 1 cup chopped, toasted nuts, I exploit pecans
Directions
- Preheat oven to 375°. Line a 12-cup muffin tin with paper liners (or grease if most popular).
- Whisk collectively the flour, baking soda, cinnamon, and salt in a big bowl and put aside.
- In a small bowl, whisk the sugar eggs, melted butter, and vanilla till easy.
- With a rubber spatula, fold the sugar combination into the flour combination, till simply mixed.
- Fold within the carrots, pineapple, coconut, raisins or Craisins, and nuts till simply mixed. Don’t overmix.
- Scoop about ⅓ cup of batter into every muffin cup.
- Bake for about 25-Half-hour rotating midway by means of the baking time. Take away from the oven when a toothpick inserted into a few the muffins comes out clear.
- Cool on a rack for about 5 minutes, then take away the muffins from the pan onto a wire rack to complete cooling.
Notes
Be sure that to not overmix your muffin batter or they are often robust with tunnels. Cool for about 5 minutes earlier than eradicating from the muffin tin.
Tailored from America’s Check Kitchen Household Baking E-book.
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